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Best Pumpkin S’mores Cookies Recipe

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Introduction

Is there anything more comforting than the nostalgic crackle of a s’more or the warm spice of a pumpkin dessert? Imagine combining those two beloved flavors into one incredible treat. That’s exactly why you need to try these Pumpkin S’mores Cookies. They are the ultimate fall fusion, delivering cozy autumn flavor in every single chewy, gooey, and chocolaty bite.

So, what exactly are Pumpkin S’mores Cookies? They are a soft, cake-like cookie packed with pumpkin puree and warm spices like cinnamon and nutmeg. We then fold in generous chunks of milk chocolate and finally, the star of the show: toasted marshmallows and graham cracker pieces. This combination creates a uniquely delicious cookie that tastes like a campfire classic got a cozy autumn makeover. This recipe is perfect for our blog because we specialize in innovative twists on familiar favorites that deliver maximum flavor without complicated steps. If you’re looking for more ways to use that can of pumpkin, you must try our famous One-Bowl Pumpkin Bread. The method for these cookies is just as straightforward, although the payoff is even more impressive. They are the perfect bake for a crisp weekend afternoon and will make your entire house smell incredible. For another crowd-pleasing cookie that’s always a hit, our Chewy Ginger Molasses Cookies are a reader favorite.

Why I Love This Recipe

I absolutely adore this recipe because it solves my eternal autumn dilemma: choosing between a s’more and a pumpkin spice treat. Now I don’t have to! Baking a batch of these Pumpkin S’mores Cookies fills my kitchen with the most incredible aroma of cinnamon and toasted sugar. I love how the marshmallows get perfectly gooey and the chocolate pools into little pockets of sweetness. They are my go-to cookie for sharing with friends during football season, and they always disappear from the plate almost instantly.

Health and Nutrition

Why it’s good for your body

Pumpkin S’mores Cookies offer a surprising nutritional boost because they feature real pumpkin puree. This key ingredient is packed with beta-carotene, which your body converts into immune-supporting vitamin A. Furthermore, pumpkin provides a good dose of fiber, so it aids in digestion and helps you feel satisfied. Although they are a treat, these cookies deliver more than just empty calories.

You also get a small antioxidant boost from the dark chocolate in the graham cracker and marshmallow components. Even though they are sweet, Pumpkin S’mores Cookies can be a more mindful dessert option when compared to many alternatives. The complex carbohydrates from the graham crackers offer sustained energy, while the pumpkin adds essential vitamins. Ultimately, enjoying a Pumpkin S’mores Cookie means you are treating yourself to a fun dessert that still provides some wholesome benefits.

How it fits in a healthy lifestyle

These cookies fit perfectly into a balanced diet when enjoyed in moderation. Think of them as a delightful treat within your overall eating pattern, not a forbidden food. You can easily adapt the recipe to meet specific dietary goals, such as using a gluten-free flour blend for a celiac-friendly version.

For a practical approach, pair one cookie with a source of protein like a handful of nuts or a glass of milk to create a more balanced snack. This helps manage blood sugar levels and keeps you full longer. If you are looking for other ways to incorporate nutritious sweets into your day, exploring our healthy dessert ideas can provide more inspiration. Remember, a healthy lifestyle includes room for joyful eating, and Pumpkin S’mores Cookies are a fantastic way to indulge wisely.

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Pumpkin S’mores Cookies

  • Author: Bella
  • Total Time: 27 mins
  • Yield: 24 1x
Print Recipe

Description

These Pumpkin S’mores Cookies are the perfect fall treat! They’re soft, chewy, and packed with pumpkin flavor, chocolate chips, and gooey marshmallows.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined. Then, mix in the pumpkin puree.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure your butter is properly softened. Do not overmix the dough after adding the dry ingredients to keep the cookies tender. The marshmallows will become very gooey when hot but will set as the cookies cool. Store in an airtight container at room temperature for up to 5 days.

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 210
  • Sugar: 18
  • Sodium: 105
  • Fat: 8
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 23

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s-dish">How to Prepare This Dish

Steps and time-saving tips

First, whisk your dry ingredients together in a medium bowl; this simple step ensures your Pumpkin S’mores Cookies bake evenly. Meanwhile, use an electric mixer to cream the butter and sugars until the mixture becomes light and fluffy. Next, beat in the pumpkin puree, egg, and vanilla until everything combines smoothly. Gradually add your flour mixture to the wet ingredients, and then gently fold in the graham cracker pieces and chocolate chunks. For a major time-saving tip, use a medium cookie scoop to portion the dough onto your baking sheets; this guarantees uniformly sized cookies that bake in the same amount of time. Bake them until the edges turn a beautiful golden brown. Immediately after pulling the trays from the oven, press a marshmallow half onto the top of each warm cookie. Finally, let your Pumpkin S’mores Cookies cool completely on the baking sheet, as this allows them to set perfectly.

Mistakes I’ve made and learned from

I once made the classic mistake of using a super heaping scoop of pumpkin puree, which resulted in a cakey, overly soft cookie that spread too much. Now, I always level off my measuring cups for accuracy. Another challenge was my marshmallows melting into a complete puddle and making a sticky mess. I learned that pressing them onto the cookies right after baking, rather than baking them inside the dough, gives you that perfect gooey-to-crisp ratio. For more tips on getting your cookie textures just right, check out my guide on common baking mistakes. If you love this seasonal twist, you must try my pumpkin cheesecake bars next.

n-and-variations">Cultural Connection and Variations

Where this recipe comes from

Every great recipe tells a story, and the tale of Pumpkin S’mores Cookies is a beautiful blend of two American classics. It starts with the campfire tradition of s’mores, a treat synonymous with summer nights and family gatherings. Meanwhile, pumpkin spice everything signals the cozy shift into autumn, filling our kitchens with warmth. This cookie is the delicious result of those two distinct seasons colliding in perfect harmony.

Although you will not find its origins on a historical map, the recipe feels deeply personal and nostalgic. Many home bakers create it as a way to extend the joy of summer campouts into the crisp fall afternoons. Families often bake them together, because the process of rolling the dough and pressing in the chocolate and marshmallows is a fantastic activity for little helpers. The final product, a batch of warm Pumpkin S’mores Cookies, captures that magical feeling of sitting around a fire, even when you are cozy inside your own home.

How it fits in today’s cooking

Pumpkin S’mores Cookies have secured a firm place in modern seasonal baking. They are a superstar at autumn potlucks and Halloween parties, while also serving as a beloved after-school snack. Their appeal lies in this versatility, because they feel special enough for a holiday spread yet simple enough for a weeknight treat. Today’s cooks constantly reimagine the formula, often by experimenting with different chocolates or even adding a pinch of cayenne pepper for a subtle kick.

This spirit of adaptati

on is a cornerstone of contemporary cooking. You can easily make these cookies your own, much like putting a personal twist on a classic beef stew. The goal is always to create something that brings people joy and comfort. And if you find yourself with extra pumpkin puree, you can channel that same autumnal energy into another beloved dessert, like a batch of our perfect pumpkin spice muffins. So go ahead and bake a memory, one delicious, gooey cookie at a time.

Taste and Texture

What makes it delicious

These Pumpkin S’mores Cookies deliver a spectacular sensory experience. The warm, fragrant aroma fills your kitchen with notes of cinnamon, ginger, and toasty marshmallow. When you take a bite, you get a wonderfully chewy and tender cookie base. This base is deeply spiced and rich with the earthy sweetness of real pumpkin puree. That soft, cake-like texture provides the perfect canvas for gooey pockets of melted milk chocolate. You also get the surprising, creamy burst of a toasted marshmallow. Even though the cookie is soft, you also get delightful crisp edges. The satisfying crackle of a graham cracker crust on the bottom completes each bite. Each element harmonizes beautifully because the warm pumpkin spice melds with the deep chocolate and smoky-sweet marshmallow. This combination creates a flavor that is both nostalgic and entirely new. Ultimately, the magic of these Pumpkin S’mores Cookies lies in their perfect balance of autumn comfort and classic campfire treat.

r">Boosting the flavor

You can easily boost the flavor of your cookies with a few clever twists. Consider using dark chocolate chunks instead of milk chocolate because their deeper, less sweet flavor provides a fantastic contrast to the sweet marshmallow and spiced dough. For an extra layer of cozy warmth, try adding a pinch of black pepper or a dash of cardamom to your pumpkin spice blend. A light sprinkle of flaky sea salt on top of the cookies right after they come out of the oven will enhance every single flavor. If you love that iconic s’mores taste, you could even swap the standard marshmallows for a homemade marshmallow fluff dollop in the center. Finally, serve these cookies slightly warm alongside a glass of cold spiced chai latte for an unforgettable autumnal pairing that highlights all their best qualities.

Tips for Success

Best practices for results

Always chill your dough for at least one hour before baking because this crucial step prevents the cookies from spreading too thin, so you achieve a perfectly thick and chewy texture for your Pumpkin S’mores Cookies. Use a cookie scoop for uniform dough balls, which ensures every cookie bakes evenly and looks professionally made. Furthermore, press a few extra marshmallow bits and chocolate chunks onto the tops of the dough balls right before they go into the oven, as this creates an irresistible bakery-style appearance. Finally, allow the cookies to cool on the baking sheet for a full ten minutes before transferring them to a wire rack, as they will continue to set up during this time.

>Mistakes to avoid

A common error is using marshmallows that are too fresh and soft, although they can cause the cookies to become overly sticky and spread. Instead, use slightly stale marshmallows or miniature ones for better results and to avoid a gooey mess. Another frequent mistake is overmixing the cookie dough after adding the dry ingredients, even though this can develop too much gluten and lead to a tough cookie. For a consistently tender crumb, mix just until the flour streaks disappear, a technique we also emphasize in our guide on perfect chocolate chip cookies. Additionally, do not overbake your Pumpkin S’mores Cookies, because they will firm up significantly as they cool on the hot pan. For more detailed advice on achieving the ideal bake, you can explore our tips on managing your oven’s temperature.

Serving and Pairing Suggestions

How to serve this dish

For a truly memorable presentation, serve these Pumpkin S’mores Cookies warm on a rustic wooden board. This style beautifully highlights their gooey, marshmallow-filled centers and crackled graham cracker tops. Alternatively, stack them high on a vintage cake stand for a dramatic centerpiece at your next autumn gathering. Furthermore, a light dusting of cinnamon or a drizzle of melted chocolate makes a simple yet stunning garnish. These Pumpkin S’mores Cookies are the ultimate treat for Halloween parties, Thanksgiving feasts, or simply as a cozy weekend indulgence with loved ones.

Ultimately, the experience of biting into a warm Pumpkin S’mores Cookie is pure bliss. Consider serving them alongside a small cup of melted chocolate for an extra decadent dipping experience that guests will adore.

h-it">What goes well with it

A cold glass of milk is a classic pairing for a reason, as its cool creaminess perfectly balances the warm, spiced flavors of these cookies. For an adult twist, a rich cup of our slow cooker hot chocolate provides a deeply chocolatey companion that enhances every marshmallow-filled bite. Additionally, a scoop of vanilla bean ice cream turns your cookie into an incredible à la mode dessert.

Moreover, a hot cup of spiced chai tea or pumpkin spice latte wonderfully complements the autumnal spices in the treat. If you’re planning a full dessert spread, consider offering our easy apple crisp as a delightful fruity contrast to the chocolatey, spiced notes of the Pumpkin S’mores Cookies.

math-faq-block">
Can you freeze s’mores cookies?

Yes, you can absolutely freeze these Pumpkin S’mores Cookies. Place the cooled cookies in a single layer on a baking sheet to flash freeze them, then transfer them to an airtight container or freezer bag. This prevents them from sticking together and preserves their soft, chewy texture.

Why are my cookies cakey?

A cakey texture in cookies often results from using too much flour or overmixing the batter, which incorporates excess air. For Pumpkin S’mores Cookies, the natural moisture in the pumpkin puree can also contribute to a softer, more cake-like crumb, which is a desirable trait for this particular recipe.

How do you keep marshmallows from melting in cookies?

To prevent marshmallows from completely melting away, use mini marshmallows and fold them in at the very end of mixing. Chilling the dough before baking also helps the cookies set faster, which protects the marshmallow pieces in your Pumpkin S’mores Cookies.

ank-math-faq-item"> What is the secret to soft cookies?

The secret to soft cookies is using a higher ratio of brown sugar to white sugar and not overbaking them. For Pumpkin S’mores Cookies, the pumpkin puree adds natural moisture that helps keep them incredibly soft and chewy even days after baking.

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Dorothy Miler

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