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Best Pumpkin S’mores Cookies Recipe

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Introduction

Is there anything more nostalgic than the cozy flavor of pumpkin spice combined with the gooey, chocolatey joy of a s’more? These two iconic tastes come together in the most magical way in these Pumpkin S’mores Cookies. They are the ultimate fall treat, offering a warm hug in every single bite. This recipe perfectly captures the essence of the season, so get ready to fill your kitchen with the most incredible aroma.

Pumpkin S’mores Cookies are a clever and delicious twist on two classic favorites. They feature a soft, cake-like pumpkin spice cookie that is stuffed with a piece of milk chocolate and a marshmallow half. When you bake them, the marshmallow puffs up and toasts slightly, while the chocolate melts into a pool of decadence. This combination is truly significant because it merges the campfire tradition of s’mores with the warm, comforting spices of autumn. It’s a unique dessert that feels both familiar and excitingly new. This recipe aligns perfectly with our blog’s mission of creating fast, fun, and impressive treats. If you love easy baking projects that deliver huge on flavor, you will also adore our collection of simple no-churn ice cream recipes for a perfect pairing. Furthermore, the use of pumpkin puree not only adds moisture and flavor but also a boost of nutrients, making it a slightly better-for-you option, much like our popular healthy muffin variations.

Why I Love This Recipe

I absolutely love this recipe because it brings my family together. The moment these Pumpkin S’mores Cookies come out of the oven, everyone gathers around the kitchen island. We can never wait for them to fully cool, so we always eat them slightly warm while the chocolate is still gloriously melted. That first bite, with its mix of spicy pumpkin and sweet marshmallow, instantly becomes a core memory of our fall season. It’s a simple joy that I look forward to every single year.

Health and Nutrition

Why it’s good for your body

Pumpkin S’mores Cookies deliver genuine health advantages because they start with real pumpkin puree. This fantastic ingredient packs vitamin A, so it boosts your immune system and promotes excellent vision. Although they are a sweet treat, these cookies provide dietary fiber from the pumpkin and whole grains, which helps with digestion and keeps you feeling fuller longer. Even though they include sugar, Pumpkin S’mores Cookies offer more nutrients than many conventional desserts.

Additionally, pumpkin is rich in antioxidants like beta-carotene because it fights oxidative stress in your body. While you enjoy them, you also benefit from anti-inflammatory spices such as cinnamon. Consequently, choosing Pumpkin S’mores Cookies means you indulge wisely while nourishing your body. So although it’s a dessert, it contributes positively to your overall nutrient intake.

How it fits in a healthy lifestyle

Pumpkin S’mores Cookies fit seamlessly into a balanced diet when enjoyed in moderation. They serve as a perfect example of how you can incorporate treats without derailing your health goals. For those following specific diets, you can easily modify the recipe to be gluten-free by selecting gluten-free flour and graham crackers. You can also explore options to reduce sugar if that aligns with your nutritional targets.

Including pumpkin-packed recipes like these cookies is a smart way to add nutrients to your day. If you love baking with pumpkin, you might also enjoy our Healthy Pumpkin Muffins for another wholesome option. Remember, building a healthy lifestyle involves variety and balance, so pairing a cookie with a protein source can create a more satisfying snack. For more inspiration on maintaining nutritious eating habits, check out our tips for Quick Weeknight Dinners that save time and support wellness.

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Pumpkin S’mores Cookies

Print Recipe

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet and very more-ish, offering plenty of amazing flavors in every bite!

  • Author: Bella Bucchiotti
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 24 Cookies 1x
  • Method: Sweets
  • Cuisine: American

Ingredients

Scale
  • 1 Cup unsalted butter (at room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 egg (large)
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini marshmallows
  • 8 graham crackers (broken into small pieces)
  • 1 Teaspoon food coloring (orange, optional)
  • ½ Cup chocolate chips
  • mini marshmallows
  • graham crackers (crushed)

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the pumpkin puree, egg, and vanilla extract until well combined (add the orange food coloring into this step if you plan to use it).
  4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
  6. Gently fold in the chocolate chips, mini marshmallows and graham cracker pieces.
  7. Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips and/or pieces of graham crackers into the top of each one.
  9. Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Serve the pumpkin s'mores cookies at room temperature.

Notes

For best results, use 100% pumpkin puree, not pumpkin pie filling. If serving cookies a day or two after baking, microwave for a few seconds to make the chocolate and marshmallows gooey again. Store in an airtight container at room temperature for up to 3 days.

Nutrition

  • Calories: 232
  • Sugar: 18
  • Sodium: 133
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 31
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 27

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How to Prepare This Dish

Steps and time-saving tips

First, whisk your dry ingredients together in a medium bowl; this crucial step ensures your Pumpkin S’mores Cookies have an even texture without any bitter pockets of baking soda. Meanwhile, use a hand mixer to cream the softened butter with both sugars until the mixture becomes light and fluffy. Next, beat in the pumpkin puree, egg, and vanilla until everything is just combined. Gradually add your flour mixture to the wet ingredients, but be careful not to overmix the dough. For a fantastic time-saving tip, use a cookie scoop to portion the dough onto your baking sheets; this guarantees uniformly sized cookies that bake evenly. Gently press a few marshmallow bits and chocolate chunks into the top of each dough ball before baking. Finally, bake your Pumpkin S’mores Cookies until the edges are just set. Let them cool on the baking sheet for five minutes before transferring them to a wire rack, as this allows them to firm up perfectly.

and-learned-from">Mistakes I’ve made and learned from

I once made the classic mistake of using cold, hard butter straight from the fridge, which resulted in my Pumpkin S’mores Cookies spreading into one giant, thin mess on the pan. Now, I always make sure my butter is properly softened to room temperature for the perfect creamed base. Another challenge was my marshmallows burning and sticking horribly. I learned that pressing them into the top of the dough ball instead of mixing them in keeps them visible and prevents them from melting into a gooey, carbonized mess. For more on getting your ingredients to the right state, check out my guide on ingredient prep hacks. If you love the pumpkin and chocolate combo, you must try my favorite pumpkin chocolate chip bread next.

Cultural Connection and Variations

Where this recipe comes from

This recipe feels like a love letter to autumn because it was born from the cherished campfire tradition of s’mores and the cozy, spiced flavors of a Thanksgiving pie. While classic s’mores belong to summer nights, the Pumpkin S’mores Cookies version wraps that memory in a warm, seasonal hug. Many families, including my own, have a version of this story where a child’s sticky-fingered request for dessert collides with a baker’s desire to create something new from familiar comforts.

The fusion speaks to a uniquely American culinary spirit, so we love to blend our favorite things into something even greater. You can find similar mash-up philosophies in communities that celebrate harvest festivals, where pumpkin treats are abundant and any excuse for a gooey, chocolatey dessert is welcomed. The act of baking Pumpkin S’mores Cookies fills the kitchen with a scent that is both nostalgic and excitingly new, making them a modern classic in many households.

ays-cooking">How it fits in today’s cooking

Pumpkin S’mores Cookies have carved out a special niche in today’s cooking because they perfectly capture the essence of fall. They are a superstar for holiday cookie exchanges and Halloween parties, while also being simple enough for a weeknight treat when that pumpkin spice craving hits. Modern cooks are constantly reimagining them, often by experimenting with different types of chocolate or even a dash of cayenne pepper for a subtle kick.

Their popularity also ties into the broader trend of easy, crowd-pleasing desserts that look impressive without requiring professional skills. When you need a quick and delicious sweet, our guide to easy no-bake desserts offers fantastic inspiration, although these particular cookies do require a quick bake. Furthermore, their portable nature makes them an ideal packed snack, much like the best healthy after-school snacks, offering a more indulgent but equally satisfying option for both kids and adults.

Taste and Texture

What makes it delicious

These Pumpkin S’mores Cookies deliver a spectacular sensory experience, starting with their warm, fragrant aroma of cinnamon and toasted marshmallow. Your first bite reveals a wonderfully chewy and tender cookie base, packed with rich pumpkin flavor and warm spices. The center becomes a gooey, molten pocket of melted chocolate and marshmallow, creating a creamy contrast to the soft cookie. Meanwhile, the graham cracker pieces embedded throughout offer a delightful, crisp texture and a nostalgic, honey-kissed flavor. Each element works in harmony, so you get the cozy comfort of pumpkin pie and the classic, campfire joy of a s’more in one perfect bite. The chocolate chunks melt into decadent pools, while the toasted marshmallow bits add a sweet, airy quality that makes every single cookie feel special. Ultimately, these Pumpkin S’mores Cookies are a masterful blend of autumn tradition and beloved dessert, making them utterly irresistible straight from the oven.

r">Boosting the flavor

You can easily boost the flavor of your Pumpkin S’mores Cookies with a few simple tweaks. Consider using a high-quality dark chocolate bar, chopped roughly, instead of standard chips for a deeper, more complex chocolate flavor that cuts through the sweetness. A pinch of espresso powder in the dry ingredients will wonderfully intensify the chocolate notes without adding a coffee taste. For a truly next-level experience, serve your cookies warm with a scoop of vanilla bean ice cream, as the creamy cold contrast against the warm, gooey cookie is pure magic. You can also experiment with your own homemade spice blend for the pumpkin part; adding a touch of cardamom or a sliver of freshly grated nutmeg can make the warm spices pop even more. If you love the combination of chocolate and spice, our Mexican Hot Chocolate Truffles offer further inspiration for balancing those flavors. Finally, a light sprinkle of flaky sea salt on top just before baking enhances every single component, making these Pumpkin S’mores Cookies a guaranteed hit at any gathering, much like our popular Salted Caramel Apple Bars.

Tips for Success

Best practices for results

Always chill your dough for at least 30 minutes before baking because this prevents the Pumpkin S’mores Cookies from spreading too thin and ensures a perfectly thick and chewy texture. Use a cookie scoop for uniformly sized dough balls so each cookie bakes evenly and you get a consistent result every single time. Press a few extra marshmallow bits and chocolate chunks onto the tops of the dough balls right before baking, which guarantees a bakery-style appearance with plenty of gooey goodness in every bite.

Mistakes to avoid

Avoid using marshmallows that are too stale or hard even though you might be tempted to use what you have on hand because they will not melt properly and can create unpleasant chewy spots instead of soft pockets. Do not overmix your cookie dough once you add the dry ingredients as this can lead to a tough and cakey final product rather than the desired soft and chewy texture for your Pumpkin S’mores Cookies. Remember to let your baking sheets cool completely between batches because placing dough onto a warm sheet will cause it to start melting prematurely and result in uneven baking; for more on this, see our guide on how to properly cool baking sheets. Furthermore, ensure your graham cracker pieces are coarse and chunky rather than finely ground so they provide a satisfying crunch and prevent the cookie base from becoming too dense, a technique we also recommend in our perfect chewy chocolate chip cookies recipe.

g-suggestions">Serving and Pairing Suggestions

How to serve this dish

For a truly memorable presentation, serve your Pumpkin S’mores Cookies warm on a rustic wooden board. This approach allows the gooey marshmallow and melted chocolate to shine. Alternatively, stack them high on an elegant cake stand for a dramatic centerpiece at your next gathering. Furthermore, a light dusting of cinnamon or a drizzle of caramel sauce just before serving adds a beautiful finishing touch. These Pumpkin S’mores Cookies are the perfect finale to a casual family dinner, and they also make a show-stopping addition to any holiday dessert table or autumn brunch spread.

Consider serving them alongside a small cup of melted chocolate for an extra indulgent dipping experience. Ultimately, the inviting aroma and festive look of these cookies will have everyone reaching for seconds.

What goes well with it

A hot mug of spiced chai tea is an incredible pairing, as the warm spices beautifully echo the pumpkin and cinnamon notes in the cookies. The creamy texture of the tea also provides a lovely contrast to the chewy cookie and crunchy graham cracker. For a chilly evening, a glass of cold milk remains a classic and comforting choice that perfectly balances the sweetness.

If you are planning a l

arger dessert spread, these cookies pair wonderfully with a scoop of vanilla bean ice cream for an epic ice cream sandwich. Additionally, a fresh fruit platter featuring seasonal apples and pears offers a light and refreshing counterpoint. For another fantastic autumnal treat, try them with our popular Spiced Apple Cider. Similarly, a slice of our creamy No-Bake Pumpkin Cheesecake would create an unforgettable pumpkin-themed dessert duo.

Can you freeze pumpkin cookie dough?

Yes, you can absolutely freeze the dough for Pumpkin S’mores Cookies. Form the dough into balls, place them on a baking sheet to flash freeze, then transfer them to an airtight container or freezer bag for up to 3 months. Bake directly from frozen, adding a couple extra minutes to the baking time.

Why are my pumpkin cookies cakey?

A cakey texture often results from using too much pumpkin purée, which adds extra moisture. For a chewier texture, make sure to wring out any excess liquid from your pumpkin purée with a paper towel and avoid overmixing the batter once you add the dry ingredients.

ank-math-faq-item"> How do you keep marshmallows from melting completely in cookies?

To prevent marshmallows from disappearing, use mini marshmallows and fold them in at the very end. Chilling the dough before baking also helps the cookie base set faster, which protects the marshmallows in these Pumpkin S’mores Cookies from melting into a puddle.

What is the best way to store soft cookies?

Keep your cookies soft by storing them in an airtight container at room temperature. Placing a single piece of bread in the container works wonders, as the bread will become stale instead of the cookies, keeping your Pumpkin S’mores Cookies perfectly soft and chewy for days.

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Dorothy Miler

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