Introduction

Is there anything more comforting than the nostalgic crackle of a s’more or the warm spice of a pumpkin treat? Imagine combining those two beloved flavors into one incredible dessert. That’s exactly why you need to try these Pumpkin S’mores Cookies. They are the ultimate fall fusion, delivering a gooey, chocolatey, and spiced experience in every single bite. This recipe is perfect for anyone looking to elevate their autumn baking with a seriously delicious and memorable cookie.

So, what exactly are Pumpkin S’mores Cookies? They are a soft, cake-like pumpkin cookie, packed with warm autumnal spices, that gets stuffed with a marshmallow and a piece of chocolate before baking. The result is a cookie that tastes like a cozy campfire gathering met a pumpkin patch. This combination is uniquely special because it masterfully blends the classic, gooey goodness of a s’more with the rich, seasonal flavor of pumpkin spice. It perfectly aligns with our mission to create exciting and easy desserts that bring people joy. While they are a fantastic treat for any autumn occasion, they are also surprisingly simple to make, even for beginner bakers. You can easily whip up a batch of these crowd-pleasing cookies after making a pot of our Creamy Pumpkin Soup for dinner. Furthermore, the marshmallow center creates an irresistibly fun, pull-apart texture that everyone adores. For another fantastic recipe that uses seasonal ingredients in a surprising way, you must try our Apple Cider Donuts next.

Why I Love This Recipe

I absolutely adore this recipe because it brings my two favorite parts of the year together. I have such strong memories of summer campfire s’mores and crisp fall days baking with my family. These Pumpkin S’mores Cookies bridge that gap beautifully, so I can enjoy that nostalgic s’more flavor even when there’s a chill in the air. They fill my kitchen with the most incredible aroma of cinnamon, ginger, and toasting marshmallows, which instantly makes the whole house feel like a fall celebration.

Health and Nutrition

Why it’s good for your body

Pumpkin S’mores Cookies offer a surprising nutritional boost, even though they are a delicious treat. Canned pumpkin puree is the secret star because it is packed with vitamin A for sharp vision and a strong immune system. It also provides a good dose of fiber, which helps you feel full and supports healthy digestion. While marshmallows and chocolate add sweetness, they also contribute quick energy, so these cookies are a fantastic pick-me-up. The cinnamon and ginger often found in Pumpkin S’mores Cookies provide antioxidants, which fight inflammation. Although they are a dessert, you can feel good about the wholesome ingredients. Enjoying a Pumpkin S’mores Cookie means you are treating yourself to more than just sugar, so you are also giving your body beneficial nutrients that work hard for you.

How it fits in a healthy lifestyle

These cookies fit perfectly into a balanced diet when enjoyed mindfully. Consider them a satisfying component of your 80/20 approach to eating, where most foods are whole and nutrient-dense. You can easily adapt the recipe for specific dietary goals, such as using a gluten-free flour blend for a celiac-friendly version. For a higher protein boost to keep you full longer, try stirring in a handful of nuts or seeds. The key is portion control and pairing; enjoy one Pumpkin S’mores Cookie with a glass of milk or a piece of fruit for a balanced snack. This practice aligns with mindful eating tips that prevent overindulgence. Ultimately, including foods you love, like these cookies, is essential for a sustainable and happy relationship with food.

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How to Prepare This Dish

Steps and time-saving tips

First, whisk your dry ingredients together in a medium bowl; this simple step ensures your Pumpkin S’mores Cookies bake evenly. Meanwhile, cream the softened butter with both sugars until the mixture becomes light and fluffy. Next, beat in the pumpkin puree, egg, and vanilla until everything combines smoothly. Gradually add your flour mixture to the wet ingredients, stirring just until you see no more dry streaks. For a huge time-saver, use a cookie scoop to portion the dough onto your baking sheets; this guarantees every cookie is the same size and bakes in the same amount of time. Press a few chocolate pieces and a marshmallow half into the center of each dough ball. Then, bake your cookies until the edges look perfectly set. Finally, let your Pumpkin S’mores Cookies cool on the pan for a few minutes before you move them to a wire rack. For an extra treat, drizzle melted chocolate over the top of your cooled cookies.

Mistakes I’ve made and learned from

I have definitely learned a few lessons the hard way with these Pumpkin S’mores Cookies. Initially, I used cold butter straight from the fridge, which resulted in a crumbly dough that refused to cream properly with the sugars. Now, I always make sure my butter is properly softened for the perfect cookie base. Furthermore, my biggest mistake was being impatient and placing the marshmallows on top of the raw dough; they inevitably burned and created a sticky, blackened mess. The solution is so simple: press them into the center of the dough ball where they stay protected and simply melt into gooey perfection. For more on getting your ingredients to the right temperature, check out my guide on ingredient prep tips. Also, if you love this flavor combo, my pumpkin cheesecake bars use a similar technique for a no-bake dessert.

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Cultural Connection and Variations

Where this recipe comes from

The story of Pumpkin S’mores Cookies is a beautiful tale of two American classics colliding. It starts with the campfire tradition of s’mores, a treat born from early 20th-century Girl Scout outings, and the deeply rooted autumnal love for all things pumpkin spice. While s’mores evoke memories of summer nights, this recipe brilliantly bridges the gap to fall, creating a new tradition that feels both nostalgic and fresh.

You can imagine a home baker, perhaps inspired by the first crisp day of the season, deciding to bring the warmth of a campfire into their kitchen. They fold the earthy sweetness of pumpkin and a blend of warm spices into a soft cookie dough. Then, they press chunks of chocolate and marshmallow right into the center, so each bite delivers that iconic, gooey s’mores experience. This act of culinary fusion is how many family favorites begin, born from a desire to merge seasonal joy with cherished flavors.

Ultimately, these Pumpk

in S’mores Cookies represent a personal twist on shared memories. They are a testament to how we continuously adapt our food traditions to reflect the seasons and our own creativity in the kitchen.

How it fits in today’s cooking

Pumpkin S’mores Cookies have carved out a special niche in modern baking because they perfectly capture the cozy essence of fall. They are a star player at seasonal gatherings, showing up on holiday cookie platters and at Halloween parties, while also being simple enough for a weeknight baking project that makes the whole house smell incredible.

Today’s cooks are constantly reimagining this treat. Some are making them gluten-free by using a 1:1 flour substitute, and others are creating a vegan version with dairy-free chocolate and marshmallows. The adaptability of the recipe is its greatest strength. You can even turn the concept into a show-stopping dessert, like our Pumpkin Cheesecake Bars, for those who want a different texture but the same beloved flavor profile.

This spirit of innovati

on keeps the recipe exciting and relevant. The combination is so beloved that it inspires other creations, proving that the fusion of pumpkin and chocolate is a timeless winner, much like the classic combination found in our favorite Chocolate Chip Cookies.

Taste and Texture

What makes it delicious

These Pumpkin S’mores Cookies deliver a spectacular sensory experience, beginning with their warm, fragrant aroma that fills your kitchen with notes of cinnamon, ginger, and rich pumpkin. When you take your first bite, you encounter a wonderfully chewy and tender cookie base that is packed with spiced pumpkin flavor. The texture is a masterful contrast because the center remains soft and almost brownie-like, while the edges boast a satisfying, delicate crispness. A gooey pocket of melted milk chocolate provides a creamy, rich counterpoint to the warm spices, and then you discover the star of the show: a toasted marshmallow. This marshmallow becomes lightly crisp on the outside while staying incredibly airy and soft within, melting perfectly into the chocolate. Ultimately, each Pumpkin S’mores Cookie is a perfect bite of autumn campfire nostalgia, combining the best elements of a chewy cookie, a rich brownie, and the classic s’more.