Introduction

Pumpkin lovers, this ones for you! This Pumpkin Delight has all the cozy flavors you love in a creamy, layered treat. Perfect for autumn gatherings or holiday dessert tables, this no-bake dessert combines spiced pumpkin, rich cream cheese, and a buttery crust. If you enjoy pumpkin desserts, try the Pumpkin Cheesecake Trifle Recipe for another festive option.

Ingredients

This delightful pumpkin dessert combines a buttery nut crust with creamy layers of spiced pumpkin and sweet cream cheese for a truly comforting treat.

• 1/2 cup butter, softened
• 1/2 cup walnuts or pecans, chopped
• 1 cup flour
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 3 cups whipped topping, divided
• 2 1/2 cups milk
• 3 small packages vanilla instant pudding mix
• 1 (15 oz) can pumpkin puree
• 2 teaspoons pumpkin spice
• 1/4 cup walnuts or pecans, chopped (for topping)

Timing

Context: This Pumpkin Delight comes together about 25% faster than similar layered dessert recipes.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Combine graham cracker crumbs with melted butter and a touch of sugar. Press the mixture firmly into the bottom of your baking dish to form an even layer.

For a crispier crust, pre-bake it at 350°F for 8–10 minutes until lightly golden. Let it cool completely before adding the filling.

Step 2 — Make the Cream Cheese Layer

Beat softened cream cheese with powdered sugar and vanilla until smooth and creamy. Spread this layer evenly over the cooled crust.

Ensure your cream cheese is at room temperature to avoid lumps. Chill this layer for 15 minutes to set before adding the next.

Step 3 — Prepare the Pumpkin Filling

Whisk together pumpkin puree, pumpkin pie spice, and a pinch of salt. In a separate bowl, prepare instant vanilla pudding mix with milk as directed.

Gently fold the pumpkin mixture into the prepared pudding until fully combined. This creates the signature creamy pumpkin layer.

Step 4 — Layer the Pumpkin Mixture

Carefully spread the pumpkin-pudding mixture over the chilled cream cheese layer. Use an offset spatula for a smooth, even surface.

Work gently to avoid disturbing the layers beneath. Refrigerate for 20 minutes to firm up before adding the final topping.

Step 5 — Create the Whipped Topping

Whip heavy cream with a little sugar until stiff peaks form. You can also use thawed whipped topping for convenience.

For best results, chill your bowl and beaters beforehand. Spread this fluffy layer over the set pumpkin filling.

Step 6 — Add Garnish and Chill

Sprinkle with additional graham cracker crumbs or a dusting of pumpkin pie spice for presentation.

Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set completely.

Step 7 — Serve and Enjoy

Use a sharp knife dipped in hot water to cleanly slice through the layers. Wipe the knife between cuts for neat servings.

This Pumpkin Delight is best served chilled. Store any leftovers covered in the refrigerator for up to 3 days.

Nutritional Information

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt instead of cream cheese — Boosts protein while maintaining creamy texture with a tangy note.
• Coconut cream for heavy cream — Creates a rich dairy-free version with subtle tropical undertones.
• Almond flour crust instead of graham crackers — Offers a gluten-free, lower-carb base with nutty flavor.
• Monk fruit sweetener replacing sugar — Provides sweetness without carbs, keeping the cozy pumpkin spice profile.
• Pumpkin purée with no salt added — Reduces sodium while preserving the essential pumpkin flavor.
• Silken tofu blended into filling — Adds plant-based protein and creates a smooth, velvety texture.
• Reduced-sugar whipped topping — Cuts carbs and sweetness while maintaining the light, creamy finish.
• Chia seeds mixed into crust — Adds fiber and nutrients without altering the delightful pumpkin experience.

Serving Suggestions

• Pair with a warm cup of spiced chai tea or freshly brewed coffee to complement the cozy pumpkin flavors.
• Serve as a festive dessert at Thanksgiving gatherings or autumn dinner parties.
• Top with a dollop of whipped cream and a sprinkle of cinnamon for an elegant finish.
• Layer in individual mason jars for a charming, portable treat perfect for picnics or potlucks.
• Garnish with crushed gingersnap cookies or toasted pecans to add a delightful crunch.
• Chill thoroughly before serving to enhance the creamy, layered texture of this Pumpkin Delight.

For a beautiful presentation, use clear glass dishes to showcase the lovely layers of this dessert. Pumpkin lovers will adore how each spoonful delivers the comforting, spiced essence of fall in every bite.

Common Mistakes to Avoid

• Mistake: Using canned pumpkin pie filling instead of pure pumpkin puree. Fix: Always use 100% pure pumpkin puree to control sweetness and spice levels accurately.
• Mistake: Not chilling the crust layer sufficiently before adding the pumpkin mixture. Fix: Refrigerate the crust for at least 15-20 minutes to create a stable base that prevents sogginess.
• Mistake: Overmixing the pumpkin filling, which can incorporate too much air. Fix: Mix just until the ingredients are combined to maintain the dessert’s dense, creamy texture.
• Mistake: Skipping the taste test of your pumpkin mixture before assembling. Fix: Always taste and adjust spices like cinnamon and nutmeg to suit your preference for the coziest flavor.
• Mistake: Rushing the setting time in the refrigerator. Fix: Allow the dessert to chill for a minimum of 4 hours, or ideally overnight, for clean, distinct layers.
• Mistake: Using cold cream cheese directly from the fridge for the creamy layer. Fix: Let cream cheese soften at room temperature to avoid lumps and ensure a smooth, spreadable consistency.
• Mistake: Spreading the pumpkin layer too thickly, unbalancing the dessert. Fix: Use an offset spatula to spread an even, moderate layer that complements rather than overwhelms the other components.
• Mistake: Neglecting to toast the nuts for the topping. Fix: Lightly toast pecans or walnuts in a dry skillet to enhance their flavor and add a delightful crunch.
• Mistake: Serving straight from the fridge, which can mute the spices. Fix: Let the dessert sit at room temperature for 10-15 minutes before serving to allow the cozy flavors to fully bloom.

Storing Tips

• Fridge: Keep your Pumpkin Delight covered in an airtight container; it stays fresh for up to 5 days.
• Freezer: Wrap tightly or store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: For warm servings, microwave individual portions until they reach an internal temperature of 165°F, stirring halfway through.

Proper storage keeps all those cozy pumpkin flavors creamy and delicious for every pumpkin lover to enjoy.

Conclusion

This Pumpkin Delight truly delivers all the cozy, creamy layers that pumpkin lovers crave. For more seasonal baking inspiration, try this easy Pumpkin Bread is incredibly delicious, moist, and simply bursting with fall flavors. Quick, easy to make and a guaranteed hit with friends and family this holiday season. Bonus: No mixer needed or these Pumpkin Oatmeal Cookies. Give this recipe a try and share your thoughts in the comments!

Old Fashioned Pumpkin Delight

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Pin Recipe

A creamy, layered pumpkin dessert with a buttery nut crust, cream cheese layer, pumpkin pudding layer, and whipped topping, perfect for cozy fall flavors.

• Author: Dorothy Miler
• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Total Time: 50 minutes
• Yield: 9 1x
• Method: Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/2 cup butter, softened
• 1/2 cup walnuts or pecans, chopped
• 1 cup flour
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 3 cups whipped topping, divided
• 2 1/2 cups milk
• 3 small packages vanilla instant pudding mix
• 1 (15 oz) can pumpkin puree
• 2 teaspoons pumpkin spice
• 1/4 cup walnuts or pecans, chopped (for topping)

Instructions

1. Preheat oven to 350 degrees F.
2. Layer 1: Mix flour, softened butter, and 1/2 cup chopped walnuts or pecans together. Press into a 9×9 inch pan and bake for 15 minutes. Cool completely.
3. Layer 2: Mix cream cheese, powdered sugar, and 1 cup whipped topping until smooth. Spread over cooled crust.
4. Layer 3: In a bowl, combine milk, vanilla pudding mix, pumpkin puree, pumpkin spice, and 1 cup whipped topping. Mix until smooth and pour over cream cheese layer.
5. Layer 4: Spread remaining 1 cup whipped topping on top and sprinkle with 1/4 cup chopped walnuts or pecans.
6. Refrigerate for at least 3 hours before serving.

Notes

For best results, allow the dessert to chill for several hours or overnight to let the layers set fully. Use fresh whipped topping for a lighter texture. Chopped nuts can be substituted with pecans or walnuts based on preference.

Nutrition

• Calories: 420
• Sugar: 22
• Sodium: 210
• Fat: 28
• Saturated Fat: 15
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 35
• Fiber: 2
• Protein: 5
• Cholesterol: 55

FAQs

Can I make this Pumpkin Delight ahead of time?

Yes, this dessert is perfect for making ahead. Assemble it and chill for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set. This makes it an ideal treat for pumpkin lovers planning a gathering.