Introduction

There’s nothing quite like a warm, hearty breakfast to start the day right, and The Pioneer Woman’s Perfect Sausage Gravy (Ready in 30!) is a classic that delivers comfort in every spoonful. This rich, creamy gravy is packed with savory sausage and perfect for pouring over fresh biscuits. For another satisfying side, try these Twice Baked Potatoes Recipe or Jenna’s Five Star Rolls Recipe.

Ingredients

This hearty gravy starts with savory sausage and builds into a creamy, peppery sauce perfect for smothering over warm, flaky biscuits.

• 1 pound breakfast sausage (hot or mild), broken into small pieces
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk (start with 3 to 3½ cups and add more to reach desired consistency)
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper (or 2 teaspoons freshly ground black pepper to taste according to some versions)
• 1/2 teaspoon garlic powder (optional; used in some popular adaptations)
• 1 teaspoon dried sage or thyme (optional)
• Biscuits, for serving

Timing

Prep Time	5 minutes
Cook Time	15 minutes
Total Time	20 minutes

Context: This Pioneer Woman Sausage Gravy recipe comes together in about 20 minutes, which is roughly 25% faster than many traditional recipes that require longer simmering times.

Step-by-Step Instructions

Step 1 — Brown the Sausage

Place a large skillet or cast-iron pan over medium-high heat. Add one pound of bulk breakfast sausage, breaking it apart with a wooden spoon or spatula. Cook for 6 to 8 minutes, stirring occasionally, until the sausage is fully browned and no pink remains.

Tip: Do not drain the rendered fat. This flavorful grease is the essential foundation for your Pioneer Woman sausage gravy.

Step 2 — Create the Roux

Reduce the heat to medium. Sprinkle ⅓ cup of all-purpose flour directly over the cooked sausage and its fat. Stir constantly for about 2 minutes to cook the flour, eliminating its raw taste and creating a thick, pasty roux that coats the meat.

Tip: The roux should be a light golden brown. If it looks too dry, you can add 1-2 tablespoons of butter or reserved bacon grease for extra richness.

Step 3 — Gradually Add Milk

Slowly pour in 3 cups of whole milk, about ½ cup at a time, whisking vigorously after each addition. This gradual process prevents lumps from forming in your gravy.

Tip: For the creamiest texture, use milk straight from the refrigerator. Cold milk helps the roux thicken more evenly as it heats.

Step 4 — Thicken the Gravy

Increase the heat to medium-high, bringing the mixture to a low simmer. Continue to cook, stirring frequently, for 5 to 7 minutes. The gravy will noticeably thicken and coat the back of a spoon.

Doneness Cue: Drag your finger across the coated spoon; the line should hold without the gravy running back into it.

Step 5 — Season Generously

Season the gravy with 1 teaspoon of freshly cracked black pepper and ½ to 1 teaspoon of kosher salt. Taste and adjust, remembering that the sausage already contributes saltiness.

Tip: For a classic diner-style flavor, you can add a pinch of crushed red pepper flakes or a dash of cayenne for a subtle kick.

Step 6 — Final Simmer and Serve

Reduce the heat to low and let the Pioneer Woman sausage gravy simmer gently for another 2-3 minutes, allowing the flavors to meld. If it becomes too thick, whisk in a splash of warm milk to reach your desired consistency.

Serve immediately over hot, split baking powder biscuits, toast, or home fries for a comforting, hearty breakfast.

Nutritional Information

Calories	~320
Protein	~12g
Carbohydrates	~10g
Fat	~25g
Fiber	~0g
Sodium	~850mg

Note: These are estimates for one serving of Pioneer Woman Sausage Gravy, based on typical ingredients and a ½-cup serving size. Actual values can vary with specific brands and preparation.

Healthier Alternatives

• Turkey or Chicken Sausage — A leaner protein swap that still delivers savory flavor, perfect for a lighter Pioneer Woman sausage gravy.
• Plant-Based Sausage Crumbles — An excellent meat-free alternative that provides a similar texture and hearty taste for vegetarian versions.
• Almond or Oat Milk — A simple dairy-free swap; use unsweetened varieties for the creamiest, most neutral-flavored gravy.
• Gluten-Free Flour Blend or Cornstarch — Creates the same luxurious thickening power for a celiac-friendly Pioneer Woman sausage gravy.
• Low-Sodium Broth & Sausage — Control the salt by choosing reduced-sodium sausage and using unsalted broth for the liquid.
• Cauliflower “Cream” — Blend steamed cauliflower into the milk for a lower-carb, veggie-packed gravy base with extra nutrients.
• Greek Yogurt or Light Sour Cream — Stirred in at the end, this adds tang and creaminess with more protein and less fat than heavy cream.
• Nutritional Yeast — A pinch adds a cheesy, umami depth, allowing you to reduce cheese or salt while boosting flavor.

Serving Suggestions

• Serve this Pioneer Woman Sausage Gravy over freshly baked, flaky buttermilk biscuits for the ultimate classic comfort food experience.
• For a hearty breakfast plate, pair it with scrambled or fried eggs and a side of crispy hash browns or home fries.
• Transform it into a dinner by spooning the gravy over a pile of creamy mashed potatoes or a warm, split baked potato.
• Use it as a savory topping for chicken fried steak or a stack of fluffy pancakes for a sweet-and-salty twist.
• For a casual brunch gathering, set up a gravy station with biscuits, toast points, and fried chicken tenders for dipping.
• Garnish with a sprinkle of freshly cracked black pepper, a pinch of smoked paprika, or chopped fresh chives for a pop of color and flavor.

This Pioneer Woman Sausage Gravy is incredibly versatile. It’s perfect for a lazy weekend breakfast, a comforting holiday brunch, or even a quick and satisfying weeknight dinner. For easy serving, keep the gravy warm in a slow cooker on a low setting, and reheat any leftovers gently on the stovetop with a splash of milk to restore its creamy consistency.

Common Mistakes to Avoid

• Mistake: Using lean sausage. Fix: Opt for regular breakfast sausage; its fat is essential for flavor and the roux base.
• Mistake: Adding flour directly to cold sausage. Fix: Sprinkle flour over the cooked, hot sausage and drippings to toast it properly.
• Mistake: Pouring in all the milk at once. Fix: Add milk gradually, whisking constantly for a smooth, lump-free Pioneer Woman Sausage Gravy.
• Mistake: Under-seasoning. Fix: Season generously with black pepper and taste before serving, as sausage saltiness varies.
• Mistake: Rushing the simmer. Fix: Let the gravy simmer gently for 5-7 minutes to cook out the raw flour taste and thicken fully.
• Mistake: Using a non-stick pan. Fix: Use a cast-iron or stainless steel skillet for better fond development and heat control.
• Mistake: Skipping the taste test. Fix: Always taste your gravy at the end and adjust salt, pepper, or even a pinch of red pepper flakes.
• Mistake: Letting the gravy get too thick in the pan. Fix: Remember it will thicken further off heat; aim for a slightly loose consistency.

Storing Tips

• Fridge: Cool your Pioneer Woman Sausage Gravy completely, then transfer it to an airtight container. It will keep well in the refrigerator for 3 to 4 days.
• Freezer: For longer storage, freeze the cooled gravy in a freezer-safe container or heavy-duty zip-top bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Reheat gently in a saucepan over low heat, stirring frequently and adding a splash of milk or broth if it has thickened too much. You can also reheat in the microwave in 30-second intervals, stirring between each. Ensure the reheated sausage gravy reaches an internal temperature of 165°F for food safety.

For best texture, avoid repeated reheating. If the gravy separates after chilling, a good whisk during reheating will usually bring it back together.

Conclusion

This Pioneer Woman Sausage Gravy is a classic, comforting dish that’s perfect for a hearty breakfast. Serve it over warm Angel Biscuits for the ultimate Southern meal. We hope you love this recipe—give it a try and share your thoughts in the comments below!

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FAQs

Can I use a different type of sausage for this Pioneer Woman Sausage Gravy?

Yes, you can use any breakfast sausage you prefer. For an authentic flavor, Ree Drummond’s recipe typically calls for a good-quality pork sausage. Using a spicy variety can add a nice kick to your gravy.

How can I make my gravy thicker or thinner?

To thicken the gravy, let it simmer a bit longer or add a small slurry of flour and milk. For a thinner consistency, simply stir in a little extra milk or broth until it reaches your desired texture.

What’s the best way to serve Pioneer Woman Sausage Gravy?

This hearty sausage gravy is traditionally served over warm, split biscuits. It also makes a delicious topping for hash browns or toast for a comforting, classic breakfast.