In the realm of comforting desserts, there are few that hold a candle to the heartwarming nostalgia of Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce. This dessert epitomizes the essence of homely comfort, melding the simplicity of leftover bread with the richness of a sweet, creamy sauce to create a dish that transcends generations. Ideal for family dinners, holiday gatherings, or simply as a warming treat on a chilly evening, Grandma’s Old Fashioned Bread Pudding is a testament to the timeless appeal of classic recipes and the enduring power of shared meals.

A Dessert That Connects Generations

Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce serves as a bridge between past and present, appealing to those who remember the dessert from their youth as well as those discovering its simple pleasures for the first time. The key to its enduring popularity lies in the universal comfort found in its flavors and the memories it evokes of meals prepared with love. This bread pudding, with its custardy base and rich vanilla sauce, is more than just a dessert; it’s a piece of culinary heritage, passed down through the pages of family recipe books and cherished gatherings.

The Joy of Baking Rediscovered

What sets Grandma’s Old Fashioned Bread Pudding apart is its delightful simplicity. In an age where complicated recipes and exotic ingredients often take center stage, this bread pudding represents a return to basics, emphasizing the beauty of using simple, wholesome ingredients to create something truly extraordinary. It’s an invitation to rediscover the joy of baking, encouraging cooks of all skill levels to engage with the tactile pleasures of creating something from scratch. Whether you’re a seasoned baker or someone who’s never whisked an egg, this recipe promises success and satisfaction.

Perfect for Any and Every Occasion

The versatility of Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce is one of its most appealing attributes. It’s equally at home on a festive holiday table as it is at a casual weeknight dinner. The comforting texture and familiar flavors make it a crowd-pleaser, while its humble origins remind us that the most satisfying dishes often come from the simplest ingredients. Moreover, it offers endless possibilities for customization, allowing each cook to leave their mark on this classic recipe, whether through the addition of raisins, nuts, or even a dash of cinnamon or nutmeg.

A Canvas for Culinary Creativity

For those who love to experiment in the kitchen, Grandma’s Old Fashioned Bread Pudding offers a wonderful opportunity for creativity. The basic framework of the recipe—a combination of bread, milk, eggs, and sugar—serves as a canvas for a variety of flavors and textures. The addition of the vanilla sauce elevates the dish, but it’s just the beginning. From incorporating different types of bread to playing with spices and toppings, each variation adds a new dimension to the dish, making it a recipe that invites personalization and experimentation.

Conclusion

Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce is more than just a dessert; it’s a celebration of family, tradition, and the joy of simple pleasures. Its enduring appeal lies in its ability to comfort and satisfy, reminding us of the power of food to bring people together. As you explore this classic recipe, remember that each spoonful carries the warmth of generations and the potential to create new memories. Whether enjoyed in solitude or shared with loved ones, this bread pudding is a testament to the timeless beauty of home-cooked meals and the bonds they forge.

Old Fashioned Bread Pudding with Vanilla Sauce Recipe

---

• Author: Dorothy Miller

Print Recipe

Pin Recipe

Description

Savor the warmth of nostalgia with Grandma’s Old Fashioned Bread Pudding, enhanced by a velvety vanilla sauce. This timeless dessert brings together the simple joy of baking with the rich flavors of tradition, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

For Pudding

• 3 ½ cups cubes from White Bread slices
• 1 ½ cups Whole Milk
• ½ cup Evaporated Milk
• 3 tbsp Condensed Milk
• 2 eggs at room temperature
• ½ cup Raisins
• 1/3 cup + 3 tbsp butter at room temperature
• 1/3 cup Granulated Sugar
• ½ tsp Nutmeg powdered
• ½ tsp Cinnamon powdered
• 1 tsp vanilla

For Vanilla Sauce

• 2/3 cup Heavy Whipping Cream
• 1/3 cup butter at room temperature
• ½ cup Confectionary Sugar
• 2 tbsp Condensed Milk
• 1 tbsp vanilla

---

Instructions

For Pudding

• Start with preheating the oven at 350-degrees F.
• In a large mixing bowl, toss together cubed white bread slices and the raisins.
• In a saucepan, mix milk and sugar.
• Place the saucepan over the stove at low to medium heat. Let it simmer until the sugar is dissolved.
• Remove the saucepan from heat and add butter into it. Mix until the butter is dissolved.
• Pour the milk mixture over the bread and sit for 8 to 10 minutes.
• Mix condensed milk, evaporated milk, eggs, nutmeg, cinnamon, and vanilla in a separate bowl.
• Pour egg mixture over the bread and gently toss it.
• Pour the entire mixture into a 9 by 11 casserole dish.
• Cut the 3 tbsp of butter into small pieces. Spread them over the pudding.
• Bake the pudding for 35 to 45 minutes or until the top is golden and crusty.

For Vanilla Sauce

• Pour in the cream, butter, sugar, and condensed milk in a clean saucepan.
• Shimmer it on low to medium heat until everything is well combined.
• Remove the sauce from the heat as soon as the sauce starts to thicken, which will take around 8 minutes.
• Add vanilla to the sauce.
• Serve the servings of the warm pudding with the topping of the warm vanilla sauce. Enjoy!

Notes

• Bread Selection: Stale bread works best for bread pudding as it absorbs the custard mixture more effectively. Try using a dense bread like brioche or French bread for a richer texture.
• Custard Consistency: For a creamier pudding, whisk your eggs and milk thoroughly. The key is to ensure the mixture is smooth and well-combined before adding it to the bread.
• Flavor Enhancements: Don’t hesitate to add your personal touch with spices such as cinnamon, nutmeg, or vanilla bean. These can add depth and warmth to the pudding.
• Baking Dish: Grease your baking dish well to prevent sticking and ensure easy serving. A larger, shallower dish will give you more of the deliciously crispy top layer.
• Sauce Thickness: If you prefer a thicker vanilla sauce, you can cook it a bit longer. Just remember to stir continuously to avoid burning. For a thinner sauce, add a little more milk until you reach your desired consistency.
• Serving Suggestions: Bread pudding can be served warm or cold. For an extra indulgent treat, serve it warm with the vanilla sauce poured over the top.
• Leftovers Storage: Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm in the oven or microwave until heated through.

These simple tips and notes will help you create a bread pudding that’s both comforting and delicious, staying true to the essence of Grandma’s classic recipe while allowing room for a bit of personalization. Enjoy the process and the delightful result!