Introduction

Craving a nostalgic treat without turning on the oven? These Easy No-Bake Orange Creamsicle Truffles deliver that classic flavor in a bite-sized, five-ingredient delight. They are incredibly simple to make and perfect for parties, gifts, or a quick sweet fix. For another no-bake creamsicle dessert, try this Easy No-Bake Orange Creamsicle Pie Ready in 30 Minutes.

Ingredients

These creamy, citrusy truffles come together with just a few simple ingredients, offering a burst of bright orange flavor and a luxuriously smooth, melt-in-your-mouth texture.

• 8 oz cream cheese, softened
• 1 ½ cups powdered sugar, sifted
• 3 tbsp fresh orange juice (about 1 medium orange)
• 1 tbsp orange zest (from fresh orange)
• 1 tsp pure vanilla extract
• 2 tbsp heavy cream, cold
• 2 cups white chocolate chips
• 1 tbsp coconut oil
• — — orange food coloring (optional)
• ½ tsp orange extract (for stronger flavor, optional)
• ½ cup vanilla wafer crumbs (for coating)
• ¼ cup shredded coconut (for coating)
• 2 tbsp white chocolate, melted (for drizzle)
• 1 tbsp orange sanding sugar (for garnish)
• 1 tsp fresh orange zest (for garnish)

Timing

Prep Time	20 minutes
Cook Time	0 minutes
Total Time	20 minutes (plus 1 hour chilling)

Context: These No-Bake Orange Creamsicle Truffles are ready in about 20 minutes of active work, which is roughly 30% faster than similar recipes that require baking or complex candy-making.

Step-by-Step Instructions

Step 1 — Prepare the Ingredients

Gather your ingredients: vanilla wafer cookies, cream cheese, orange zest, orange extract, and white chocolate. Ensure the cream cheese is at room temperature for easy mixing. Finely crush the vanilla wafers in a food processor or sealed bag until they resemble fine sand.

Step 2 — Mix the Truffle Base

In a medium bowl, combine the finely crushed wafers, softened cream cheese, orange zest, and orange extract. Mix with a hand mixer or sturdy spoon until a uniform, soft dough forms. The mixture should hold together when pinched.

Tip: For a more intense orange flavor, add a teaspoon of fresh orange juice, but be careful not to make the dough too wet.

Step 3 — Shape the Truffles

Using a small cookie scoop or a teaspoon, portion the dough. Roll each portion between your palms to form smooth, one-inch balls. Place the shaped balls on a parchment-lined baking sheet.

Tip: If the dough sticks to your hands, lightly dampen them with water or wear disposable gloves for easier handling.

Step 4 — Chill the Centers

Transfer the baking sheet with the uncoated truffle centers to the freezer. Chill for at least 30 minutes until very firm. This crucial step prevents the centers from melting when dipped in warm chocolate.

Step 5 — Melt the Coating

While the centers chill, melt the white chocolate coating. Use a double boiler or microwave in 20-second bursts, stirring between each, until completely smooth. For best results, temper the chocolate to about 110°F (43°C) for a shiny, firm set.

Step 6 — Dip and Coat

Remove a few truffle centers from the freezer at a time. Using a fork or dipping tool, submerge each ball in the melted white chocolate, tap off the excess, and return it to the parchment paper.

Tip: Work quickly in small batches to keep the centers cold. If the chocolate thickens, gently re-warm it.

Step 7 — Add Garnish and Set

Immediately after dipping, while the chocolate is still wet, sprinkle with additional orange zest or colored sprinkles for decoration. Allow the coated No-Bake Orange Creamsicle Truffles to set completely at room temperature until the shell is hard, about 1-2 hours.

Step 8 — Serve and Store

Once set, your truffles are ready to enjoy! Store them in a single layer in an airtight container in the refrigerator for up to one week. For the best texture and flavor, let them sit at room temperature for 10 minutes before serving.

Nutritional Information

Calories	120 kcal
Protein	1.5 g
Carbohydrates	14 g
Fat	7 g
Fiber	0.5 g
Sodium	15 mg

Note: These are approximate values per No-Bake Orange Creamsicle Truffle, calculated using standard ingredient data. Actual nutrition may vary based on specific brands and exact measurements used.

Healthier Alternatives

These no-bake orange creamsicle truffles are wonderfully adaptable. Here are several ingredient swaps to tailor them to different dietary needs without sacrificing that classic creamsicle flavor.

• Greek Yogurt for Cream Cheese — Use full-fat plain Greek yogurt for a protein boost and tangier note, creating a lighter, protein-packed filling.
• Almond or Coconut Flour for Graham Cracker Crumbs — An easy gluten-free and lower-carb swap that adds a subtle nutty flavor and maintains the necessary texture.
• Maple Syrup or Monk Fruit for Powdered Sugar — For a less refined sweetener option. Maple syrup adds depth, while a powdered monk fruit blend keeps it sugar-free and low-carb.
• Coconut Oil or Vegan Butter for Butter — Makes the truffle coating dairy-free. Refined coconut oil has a neutral taste, perfect for letting the orange and vanilla shine.
• Dark Chocolate or Sugar-Free Chocolate for White Chocolate — Dark chocolate increases antioxidants and reduces sweetness, while a sugar-free chocolate coating creates a diabetic-friendly version.
• Orange Extract + Zest for Orange Juice Concentrate — Intensifies the pure citrus aroma without the added sugar, offering a brighter, more vibrant orange creamsicle flavor.
• Vanilla Protein Powder in the Filling — Replace a small portion of the powdered sugar with vanilla protein powder to add protein and enhance the creamy vanilla base.
• Sea Salt Flakes for Regular Salt — Using a flaky finishing salt on top provides a bigger flavor punch with less sodium per bite, beautifully contrasting the sweetness.

Serving Suggestions

• Pair these No-Bake Orange Creamsicle Truffles with a glass of cold milk, a cup of hot tea, or a flute of sparkling Prosecco for a delightful contrast.
• Create a dessert platter by arranging them alongside other no-bake treats like lemon bars or coconut macaroons for a vibrant, citrus-themed spread.
• Serve them as a sweet, elegant finale at summer garden parties, baby showers, or as a refreshing treat after a barbecue.
• For a fun plating idea, roll some truffles in extra graham cracker crumbs and others in orange zest, then arrange them on a white platter for visual appeal.
• Present individual No-Bake Orange Creamsicle Truffles in mini cupcake liners for easy, mess-free serving at potlucks or as party favors.
• Chill them extra firm and add a stick to make popsicle-shaped truffle pops, perfect for a kids’ party or a nostalgic summer dessert.

However you choose to serve them, these creamy, citrusy bites are sure to be a hit. Their no-bake simplicity makes them an ideal make-ahead dessert for any occasion.

Common Mistakes to Avoid

• Mistake: Using cold cream cheese, which leads to a lumpy, unworkable filling. Fix: Always bring cream cheese to room temperature for 30-60 minutes to ensure a perfectly smooth mixture.
• Mistake: Adding liquid orange extract directly to the dry crumbs, causing the mixture to become too wet. Fix: Blend the extract thoroughly into the softened cream cheese first for even distribution.
• Mistake: Rolling truffles with warm hands, which melts the delicate dough. Fix: Chill the mixture thoroughly and lightly dampen your palms with cold water before shaping each ball.
• Mistake: Dipping truffles that aren’t fully chilled, resulting in a messy, uneven chocolate coating. Fix: Freeze the shaped centers for at least 20 minutes until firm before coating.
• Mistake: Using low-quality white chocolate that seizes or doesn’t set properly. Fix: Choose a high-quality baking bar or couverture chocolate and melt it gently using a double boiler.
• Mistake: Overheating the white chocolate, causing it to become thick and grainy. Fix: Melt chocolate slowly over low, indirect heat and remove it from the heat source while a few lumps remain, stirring to finish.
• Mistake: Skipping the final chill, so the chocolate shell stays soft and sticky. Fix: After dipping, refrigerate the No-Bake Orange Creamsicle Truffles on a parchment-lined tray for 15 minutes to fully set.
• Mistake: Storing truffles at room temperature, where the cream cheese filling can spoil. Fix: Keep them refrigerated in an airtight container for up to one week for food safety and best texture.

Storing Tips

• Fridge: Store your No-Bake Orange Creamsicle Truffles in a single layer in an airtight container, separated by parchment paper. They will keep for up to 1 week in the refrigerator.
• Freezer: For longer storage, freeze the truffles in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They will maintain best quality for 2 to 3 months. Thaw in the refrigerator before serving.
• Reheat: These truffles are not meant to be reheated. If they become too soft, simply refrigerate until firm. For food safety, always keep them stored below 40°F (4°C).

Proper storage is key to preserving the creamy texture and bright citrus flavor of these easy no-bake treats.

Conclusion

These No-Bake Orange Creamsicle Truffles are a simple, dreamy treat that captures the classic flavor in a bite-sized form. We hope you love making them as much as we do! If you try this recipe, please leave a comment or rating. For more easy desserts, try our Orange Creamsicle Mousse Recipe or Creamy Orange Posset Recipe.

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Orange Creamsicle Truffles

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• Author: Olivia Bennett

Ingredients

Scale 1x2x3x

• 8 oz cream cheese (- Softened)
• 1 ½ cups powdered sugar (- Sifted)
• 3 tbsp fresh orange juice (- About 1 medium orange)
• 1 tbsp orange zest (- From fresh orange)
• 1 tsp pure vanilla extract
• 2 tbsp heavy cream (- Cold)
• 2 cups white chocolate chips
• 1 tbsp coconut oil
• — — orange food coloring (- Optional)
• ½ tsp orange extract (- For stronger flavor)
• ½ cup vanilla wafer crumbs
• ¼ cup shredded coconut
• 2 tbsp white chocolate (- For drizzle)
• 1 tbsp orange sanding sugar
• 1 tsp orange zest (- Fresh)

Instructions

1. Gather all ingredients and tools, and prepare your workspace before starting.
2. Combine cream cheese with other ingredients until smooth and fully blended.
3. Refrigerate mixture, shape into balls, and freeze before coating.
4. Melt chocolate and coat each truffle for a smooth, even outer layer.
5. Drizzle with chocolate, add zest or sugar, and chill until completely set.

FAQs

How long do No-Bake Orange Creamsicle Truffles need to set?

They need to chill in the refrigerator for at least 1-2 hours until firm. For the best texture and easiest handling, let your No-Bake Orange Creamsicle Truffles set overnight.

Can I use fresh orange juice instead of orange extract?

We do not recommend fresh juice, as the added liquid can prevent the mixture from setting properly. For the strongest, most authentic creamsicle flavor without altering the texture, use a high-quality orange extract or concentrate.

What is the best way to store these truffles?

Store your No-Bake Orange Creamsicle Truffles in a single layer in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months.