Introduction

These melt-in-your-mouth Mint Chocolate Chip Snowball Cookies are an irresistible holiday treat that combines cool mint flavor with rich chocolate chips. They are incredibly simple to prepare, making them a perfect last-minute addition to any cookie platter. If you enjoy festive baking, you might also like these Cranberry Orange Shortbread Cookies Recipe or the popular Christmas Crack Recipe for more easy, crowd-pleasing options.

Ingredients

These mint chocolate chip snowball cookies combine buttery richness with refreshing mint and sweet chocolate chips for a delightful treat.

• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar, sifted
• 2 1/4 cups all-purpose flour, spooned and leveled
• 1/2 teaspoon salt
• 1 teaspoon mint extract
• Green gel food coloring (optional)
• 1 cup mini chocolate chips
• Additional powdered sugar for coating

Timing

Context: These Melt in your mouth Mint Chocolate Chip Snowball Cookies are a treat you wont be able to resist So easy to make and packed with mint and chocolate flavor no one can eat just one, and they come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather all ingredients: butter, powdered sugar, flour, mint extract, and mini chocolate chips. Ensure your butter is softened to room temperature for easy creaming.

Tip: Use high-quality mint extract and mini chocolate chips for the best flavor distribution in your Melt in your mouth Mint Chocolate Chip Snowball Cookies.

Step 2 — Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This should take about 2–3 minutes with an electric mixer.

Proper creaming is key to achieving that melt-in-your-mouth texture, so don’t rush this step.

Step 3 — Add Flavorings

Mix in the mint extract until fully incorporated. Start with 1 teaspoon and adjust to taste if you prefer a stronger mint flavor.

For an extra festive touch, you can add a drop of green food coloring at this stage, but it’s optional.

Step 4 — Incorporate Dry Ingredients

Gradually add the flour to the butter mixture, mixing on low speed just until combined. Overmixing can lead to tough cookies.

Fold in the mini chocolate chips gently with a spatula to ensure they’re evenly distributed without crushing them.

Step 5 — Shape the Dough

Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them about 2 inches apart on a parchment-lined baking sheet.

Chill the shaped dough for 15–20 minutes before baking to prevent spreading and help the cookies hold their round shape.

Step 6 — Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the cookies for 10–12 minutes, or until the bottoms are lightly golden and the tops are set.

Don’t overbake—the cookies should remain pale on top and have a soft, crumbly texture when cooled.

Step 7 — Cool and Coat

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. They are fragile when hot.

While still slightly warm, roll each cookie in powdered sugar for that classic snowball appearance.

Step 8 — Final Dusting and Serving

Once completely cool, give the cookies a second dusting of powdered sugar for a snowy, festive look.

Serve your Melt in your mouth Mint Chocolate Chip Snowball Cookies immediately, or store in an airtight container to maintain freshness.

Nutritional Information

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein Powder — Replace some flour with vanilla or unflavored protein powder for a protein boost while maintaining the melt in your mouth texture.
• Almond Flour — Use almond flour instead of all-purpose flour for a lower-carb, gluten-free version with a nutty flavor that complements the mint chocolate.
• Coconut Oil — Swap butter for coconut oil to make these cookies dairy-free, adding a subtle tropical note to the mint chocolate chip flavor.
• Sugar-Free Sweetener — Use monk fruit or erythritol instead of powdered sugar for a lower-carb option that still delivers the classic snowball sweetness.
• Dark Chocolate Chips — Opt for sugar-free or high-cocoa dark chocolate chips to reduce sugar content while intensifying the chocolate flavor.
• Avocado — Substitute half the butter with mashed avocado for healthier fats and a creamier texture, keeping the cookies irresistibly tender.
• Oat Flour — Use gluten-free oat flour as a whole-grain alternative that helps maintain the soft, melt in your mouth quality.
• Unsalted Butter & Reduced Salt — Choose unsalted butter and halve the added salt for a lower-sodium version that lets the mint and chocolate shine.

Serving Suggestions

• Pair with a tall glass of cold milk or a warm mug of hot chocolate for the ultimate comfort treat.
• Serve on a holiday dessert platter alongside other festive cookies for a beautiful variety.
• Offer as a sweet finish to a winter dinner party or family gathering.
• Pack in a decorative tin as a thoughtful homemade gift for friends and neighbors.
• Dust with extra powdered sugar just before serving for a fresh, snowy appearance.
• Arrange on a simple white plate to let the minty green chocolate chips stand out.

These Melt in your mouth Mint Chocolate Chip Snowball Cookies are a treat you wont be able to resist—so easy to make and packed with mint and chocolate flavor, no one can eat just one!

Common Mistakes to Avoid

• Mistake: Using warm butter, which causes cookies to spread and lose their signature snowball shape. Fix: Ensure butter is cold and firm before creaming to help the dough hold its form.
• Mistake: Overmixing the dough after adding flour, which develops gluten and leads to tough cookies. Fix: Mix just until the flour is incorporated for a tender, crumbly texture.
• Mistake: Skipping the chilling step, resulting in flat cookies that don’t melt in your mouth. Fix: Chill the dough for at least 30 minutes to solidify the fat and prevent spreading.
• Mistake: Using large chocolate chips that make the cookies difficult to roll into neat balls. Fix: Opt for mini chocolate chips or finely chopped chocolate for even distribution and easier shaping.
• Mistake: Rolling the balls in powdered sugar while they are still hot, causing the sugar to melt and become sticky. Fix: Let cookies cool for 5-10 minutes on the baking sheet before coating for a snowy, non-gummy finish.
• Mistake: Baking on a warm or ungreased baking sheet, which can cause the bottoms to brown too quickly. Fix: Always use a cool, parchment-lined baking sheet for even baking and easy removal.
• Mistake: Measuring flour incorrectly, leading to a dry, crumbly dough that doesn’t hold together. Fix: Spoon flour into the measuring cup and level it off for the most accurate measurement.
• Mistake: Using a weak mint extract, resulting in a faint flavor that doesn’t shine through the chocolate. Fix: Use a high-quality peppermint extract and consider adding a drop or two of green food coloring for visual appeal.
• Mistake: Overbaking the cookies, which robs them of their delicate, melt-in-your-mouth quality. Fix: Bake just until the bottoms are lightly golden; the tops should still look pale and soft.

Storing Tips

• Fridge: Store cooled cookies in an airtight container for up to 1 week.
• Freezer: Place cookies in a freezer-safe bag or container for up to 3 months.
• Reheat: Warm cookies in a 300°F (149°C) oven for 5–8 minutes until heated through.

Always ensure cookies are completely cooled before storing to prevent moisture buildup. For food safety, reheat to an internal temperature of at least 165°F (74°C) if previously refrigerated or frozen.

Conclusion

These melt-in-your-mouth Mint Chocolate Chip Snowball Cookies are truly irresistible. With their perfect balance of mint and chocolate, they’re surprisingly simple to make and disappear quickly. For another easy holiday treat, try these The perfect quick and easy treat for the holidays. Give this recipe a try and share your results in the comments below!

Mint Chocolate Chip Snowball Cookies

Print Recipe

Pin Recipe

Melt in your mouth Mint Chocolate Chip Snowball Cookies are a treat you won’t be able to resist. So easy to make and packed with mint and chocolate flavor, no one can eat just one.

• Author: Dorothy Miler
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 1 hour
• Yield: 24 cookies 1x
• Method: Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar, sifted
• 2 1/4 cups all-purpose flour, spooned and leveled
• 1/2 teaspoon salt
• 1 teaspoon mint extract
• Green gel food coloring (optional)
• 1 cup mini chocolate chips
• Additional powdered sugar for coating

Instructions

1. Preheat oven to 375°F (190°C).
2. Beat the butter and powdered sugar together until creamy.
3. Mix in the flour, salt, and mint extract just until combined.
4. Add green gel food coloring until desired color is achieved (optional).
5. Stir in mini chocolate chips.
6. Chill dough for at least 30 minutes.
7. Scoop out one tablespoon of dough and form into a ball. Repeat for remaining dough.
8. Place balls on a baking sheet lined with parchment paper.
9. Bake for 7 to 8 minutes.
10. Let cookies cool on the baking sheet for 5 minutes.
11. Transfer cookies to a baking sheet lined with powdered sugar and dust with additional powdered sugar.
12. Once completely cooled, roll cookies one at a time in powdered sugar until fully coated. For extra brightness, double-coat with powdered sugar.

Notes

Using green gel food coloring is optional but gives the cookies a festive look. For best results, chill the dough before baking and double-coat the cookies in powdered sugar for a bright white exterior.

Nutrition

• Calories: 120
• Sugar: 7g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg

FAQs

How do I get the cookies to have that melt in your mouth texture?

The key is using finely ground nuts and not over-baking them. These Melt in your mouth Mint Chocolate Chip Snowball Cookies are meant to be soft and crumbly.

Can I use a different type of chocolate chip?

Yes, you can use dark or milk chocolate chips, but mint chocolate chips are recommended. They perfectly complement the mint flavor in these irresistible cookies.