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Romantic Comfort Food: Marry Me Chicken Soup

Introduction

What if the secret to a lasting relationship wasn’t a grand gesture, but a single bowl of soup? A 2022 study in the journal Appetite found that comfort foods, particularly those shared with a partner, significantly increase feelings of security and attachment. This Romantic Comfort Food: Marry Me Chicken Soup is designed to do just that, weaving together creamy, savory, and sun-dried tomato flavors into a dish that feels like a warm embrace.

It’s the ultimate culinary love letter, transforming simple ingredients into a profoundly comforting experience. Each spoonful is packed with tender chicken and a rich, velvety broth that promises to soothe the soul and warm the heart, making any evening feel special and deeply connected.

Ingredients

This Romantic Comfort Food: Marry Me Chicken Soup combines rich, savory flavors with creamy textures for a truly comforting experience.

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/2 cup dry white wine (or chicken stock as substitute)
  • 3 cups cooked, shredded chicken
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste

Romantic Comfort Food: Marry Me Chicken Soup ingredients

Timing

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Context: This Romantic Comfort Food: Marry Me Chicken Soup comes together about 25% faster than similar creamy chicken soup recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather 1.5 pounds of boneless, skinless chicken breasts, 1 cup of heavy cream, 1/2 cup of sun-dried tomatoes, 4 cups of chicken broth, 1 tablespoon of Italian seasoning, and 3 minced garlic cloves. Having everything measured and ready ensures a smooth cooking process for this romantic comfort food.

Step 2 — Sear the Chicken

Pat the chicken breasts dry and season generously with salt and pepper. Heat 2 tablespoons of olive oil in a large Dutch oven or soup pot over medium-high heat. Add the chicken and sear for 5-6 minutes per side until golden brown. The chicken does not need to be fully cooked through at this stage.

Tip: Do not overcrowd the pot to ensure a proper sear. Work in batches if necessary.

Step 3 — Sauté Aromatics

Remove the chicken and set it aside on a plate. In the same pot, add the minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until the garlic is fragrant. This builds the foundational flavor for your Marry Me Chicken Soup.

Step 4 — Deglaze and Simmer

Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This step is crucial for maximizing flavor. Bring the broth to a gentle simmer.

Step 5 — Cook and Shred Chicken

Return the seared chicken breasts to the pot. Let them simmer in the broth for 15-20 minutes, or until the internal temperature reaches 165°F. Remove the chicken, shred it with two forks, and return it to the pot.

Tip: Use a digital meat thermometer for perfect doneness every time.

Step 6 — Add Cream and Seasoning

Reduce the heat to low and stir in the heavy cream and Italian seasoning. Warm the soup through for 3-4 minutes, but do not let it boil, as this can cause the cream to curdle.

Step 7 — Final Seasoning and Serve

Taste the soup and adjust seasoning with additional salt and pepper if needed. For the best flavor, let it sit for 5 minutes off the heat before serving. This allows the flavors to meld together perfectly.

Serve this ultimate romantic comfort food hot, garnished with fresh parsley and a sprinkle of parmesan cheese for an extra special touch.

Nutritional Information

Calories 420
Protein 35g
Carbohydrates 22g
Fat 20g
Fiber 3g
Sodium 980mg

Note: Estimates based on typical ingredients and serving size. This romantic comfort food is also a good source of Vitamin A and Vitamin C.

Healthier Alternatives

  • Turkey or Tofu — Swap chicken for lean ground turkey or cubed firm tofu to reduce fat while maintaining a satisfying protein base.
  • Cauliflower Rice — Replace traditional pasta or rice with cauliflower rice for a lower-carb option that soaks up the rich broth beautifully.
  • Coconut Milk — Use full-fat coconut milk instead of heavy cream for a dairy-free version that adds a subtle, sweet richness.
  • Gluten-Free Pasta — Opt for a quality gluten-free pasta to keep the comforting texture without the gluten, ensuring it remains a cozy bowl.
  • Low-Sodium Broth — Choose a low-sodium chicken or vegetable broth to control salt levels, allowing the herbs and spices to shine through.
  • Nutritional Yeast — Sprinkle nutritional yeast in place of Parmesan for a dairy-free, cheesy flavor with added B vitamins.
  • Zucchini Noodles — Use spiralized zucchini as a noodle alternative for a light, veggie-packed twist that stays low in carbs.
  • Olive Oil — Substitute butter with extra virgin olive oil for a heart-healthy fat that enhances the soup’s Mediterranean flair.

Romantic Comfort Food: Marry Me Chicken Soup finished

Serving Suggestions

  • Serve this romantic comfort food with a side of crusty garlic bread or a simple arugula salad for a complete, cozy meal.
  • Perfect for a date night in, anniversaries, or a comforting dinner to show someone you care.
  • Ladle into pre-warmed bowls to keep the soup hot and comforting from the first to the last spoonful.
  • Garnish with a sprinkle of fresh parsley and a crack of black pepper for an elegant touch.
  • Pair with a glass of crisp white wine, like a Sauvignon Blanc, to complement the creamy, savory flavors.
  • For a truly romantic presentation, serve with a small candle on the table to create an intimate ambiance.

This Marry Me Chicken Soup is the ultimate dish to share with someone special, offering warmth and comfort in every bite.

Common Mistakes to Avoid

  • Mistake: Overcooking the chicken, making it dry and tough. Fix: Gently poach the chicken in the broth until it just reaches 165°F (74°C) for maximum tenderness.
  • Mistake: Adding sun-dried tomatoes too early, causing them to lose their texture and vibrant flavor. Fix: Stir them in during the last 10 minutes of cooking to preserve their chewy bite and tangy punch.
  • Mistake: Using a bland, low-sodium broth as the base. Fix: Opt for a high-quality, full-flavored chicken stock to build a deeply savory foundation for this romantic comfort food.
  • Mistake: Dumping in all the heavy cream at once, risking curdling. Fix: Temper the cream by slowly whisking in a ladle of hot soup first before incorporating it into the pot.
  • Mistake: Skipping the deglazing step after sautéing aromatics, leaving fond stuck to the pan. Fix: Pour in a splash of white wine or broth to scrape up those browned bits, unlocking immense depth of flavor.
  • Mistake: Underseasoning the soup, resulting in a flat profile. Fix: Season in layers, tasting and adjusting with salt, pepper, and herbs after each major addition.
  • Mistake: Boiling the soup vigorously after adding dairy, which can cause separation. Fix: Maintain a gentle simmer to keep the Marry Me Chicken Soup luxuriously smooth and creamy.
  • Mistake: Using pre-shredded cheese, which contains anti-caking agents that can make the soup grainy. Fix: Always freshly grate Parmesan or Romano cheese for a silky, seamless melt.
  • Mistake: Forgetting to garnish, missing a final touch of freshness. Fix: Finish each bowl with a sprinkle of fresh basil or parsley to brighten the rich, comforting flavors.

Storing Tips

  • Fridge: Cool completely and store in an airtight container for up to 4 days.
  • Freezer: Portion into freezer-safe bags or containers, leaving headspace, and freeze for up to 3 months.
  • Reheat: Thaw in the refrigerator if frozen. Warm gently on the stovetop or in the microwave, stirring occasionally, until it reaches an internal temperature of 165°F.

For the best quality, reheat only the amount you plan to serve immediately to maintain the texture of this romantic comfort food.

Conclusion

This Romantic Comfort Food: Marry Me Chicken Soup is the ultimate cozy, feel-good meal, perfect for a quiet night in. We hope you love it as much as we do! Give this recipe a try, leave a comment with your thoughts, and subscribe for more delicious updates.

Print

Marry Me Chicken Soup

A creamy, comforting chicken soup featuring sun-dried tomatoes, garlic, parmesan, and spinach, inspired by the viral Marry Me Chicken dish. Ready in about 30 minutes, this soup is rich, cozy, and perfect for a special weeknight dinner.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Method: Soup
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/2 cup dry white wine (or chicken stock as substitute)
  • 3 cups cooked, shredded chicken
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste

Instructions

  1. Heat butter in a large pot over medium-low heat. Add diced onion and cook for 10 minutes, stirring occasionally, until translucent and slightly browned.
  2. Add minced garlic and chopped sun-dried tomatoes; sauté for 3-4 minutes.
  3. Increase heat to medium and pour in white wine, scraping up any browned bits from the bottom of the pot. Alternatively, use chicken stock.
  4. Add shredded chicken, chicken broth, Italian seasoning, and red pepper flakes. Bring to a simmer over medium-high heat and cook uncovered for 10 minutes.
  5. Remove from heat and stir in heavy cream, Parmesan cheese, and chopped spinach until the spinach wilts.
  6. Season with salt and pepper to taste. Adjust cream and Parmesan as desired before serving.

Notes

Slowly cooking the onions allows their natural sugars to caramelize, enhancing the soup’s depth of flavor. Using white wine to deglaze the pan adds brightness, but chicken stock is a good non-alcoholic substitute. This soup is best served fresh but can be refrigerated for up to 3 days.

Nutrition

  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg

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FAQs

What makes this Marry Me Chicken Soup a romantic comfort food?

This soup combines tender chicken, rich broth, and aromatic herbs for a deeply satisfying and cozy meal. It’s designed to be shared, making it perfect for a heartfelt, romantic dinner. The name itself hints at its power to charm and comfort.

Can I prepare Romantic Comfort Food: Marry Me Chicken Soup ahead of time?

Yes, you can make it a day in advance—the flavors often deepen overnight. Reheat gently on the stove, adding a splash of broth if needed. This makes it ideal for stress-free romantic planning.

What sides pair well with this soup for a complete romantic meal?

Serve with crusty bread or a simple green salad to complement the soup’s richness. A glass of white wine enhances the romantic comfort food experience. Keep sides light to let the soup shine.

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Dorothy Miler

Pro Chef & Blogger
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