Maraschino Cherry White Chocolate Fudge – Holiday Bliss
Indulge in the delightful sweetness of Maraschino Cherry White Chocolate Fudge – Holiday Bliss, a perfect treat for festive gatherings or gifting during the holiday season. This recipe combines the luscious flavor of white chocolate with the vibrant goodness of maraschino cherries, creating a refreshing fudge that everyone will love.
Recipe Overview
- Difficulty Level: Easy <li>Category: Dessert
- Cuisine: American
- Cost: $
Why You’ll Love This Recipe
This Maraschino Cherry White Chocolate Fudge is a wonderful balance of creamy, sweet, and fruity flavors. It’s incredibly easy to make, requiring just a few ingredients and minimal effort. Whether you need a quick holiday dessert or want to impress your guests with a homemade treat, this fudge is the ideal choice. Plus, it makes a great edible gift for holidays and celebrations.
Context/Background
Originating from the classic fudge recipes of the early 1900s, this version adds a festive twist with maraschino cherries. Fudge has long been a favorite in American confectionery, and adding cherries offers a delightful burst of color and flavor that perfectly complements the holiday season.
Common Mistakes to Avoid
- Overheating chocolate which can cause it to seize.
- Not stirring continuously, resulting in a lumpy texture.
- Skipping the step to drain cherries, which can add unwanted moisture.
Tips for Perfect Maraschino Cherry White Chocolate Fudge
- Use high-quality white chocolate chips for superior flavor.
- Ensure the cherries are thoroughly drained to prevent the fudge from being too wet.
- Chill the fudge for the full 2 hours to ensure it sets properly.
Variations and Substitutions
- Try dark chocolate chips for a richer flavor.
- Use dried cranberries if you prefer a tarter taste.
- Add nuts like almonds or pecans for a crunchy texture.
Serving Suggestions
Enjoy this fudge as a delightful after-dinner treat or offer it as a sweet addition to your holiday cookie platter. Pair with coffee or hot cocoa for a cozy dessert experience.
Storage and Leftovers
Store your fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the fudge for up to 3 months, ensuring it’s well-wrapped.
Make Ahead Instructions
Prepare the fudge in advance and allow it to set overnight for best results. This makes it an ideal choice for busy holiday schedules.
Nutritional Information
- Calories: 150 <li>Protein: 2g
- Carbohydrates: 20g
- Fat: 8g <li>Fiber: 0g
- Sugar: 18g
Dietary Notes
- Vegetarian <li>Gluten-Free
The Recipe
Serves: 16
Prep Time: 15 mins
<p>Cook Time: 10 minsTotal Time: 25 mins
Kitchen Equipment Needed
- Medium saucepan <li>Wooden spoon or silicone spatula
- 8×8-inch baking pan
- Parchment paper </ul>
- 2 cups white chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup chopped maraschino cherries, drained <li>1/2 teaspoon vanilla extract
- Pinch of salt
- Line an 8×8-inch pan with parchment paper. <li>In a medium saucepan, combine white chocolate chips and sweetened condensed milk over medium heat.
- Stir continuously until the chips are melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and salt. <li>Gently fold in the chopped maraschino cherries.
- Pour mixture into the prepared pan and smooth the top.
- Refrigerate for at least 2 hours or until set. <li>Cut into squares and serve.
- For a firmer fudge, extend the refrigerator time to 4 hours.
- Adjust the amount of cherries to taste for a fruitier flavor. <li>If using salted butter in a variation, omit the additional pinch of salt.
- Can I use other types of chocolate? Yes, but the fudge texture may vary slightly. <li>How do I prevent chocolate from seizing? Keep the heat low and stir constantly.
- Can I double the recipe? Yes, simply use a larger pan for better results.
Ingredients
Directions
Recipe Notes
Community Tips and Photos
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