Introduction

You are going to love this amazing Honey Butter. It is a simple, sweet, and creamy spread that transforms ordinary meals into something special. With just a few pantry staples, you can whip up a batch to elevate everything from warm biscuits to morning toast. This versatile condiment also pairs wonderfully with recipes like the Sweet Potato Honeybun Cake with Pecan Icing Recipe.

Ingredients

This simple recipe for Love this amazing Honey Butter requires just three ingredients to create a sweet, creamy, and irresistibly fluffy spread.

• 1 cup unsalted butter, room temperature (227g)
• 1/4 cup honey (60mL)
• 1/4 teaspoon salt

Timing

Context: This recipe for Love this amazing Honey Butter is about 50% faster than similar recipes that require melting or cooking steps.

Step-by-Step Instructions

Step 1 — Gather Your Ingredients

To make this Love this amazing Honey Butter, you will need high-quality unsalted butter, raw honey, and a pinch of fine sea salt. Using unsalted butter allows you to control the saltiness perfectly.

Ensure the butter is softened to room temperature (around 68-70°F / 20-21°C) for easy mixing. This will help create a smooth and creamy consistency.

Step 2 — Combine Butter and Honey

Place the softened butter in a medium-sized mixing bowl. Add the honey and a pinch of salt. Using a hand mixer or a sturdy whisk, beat the ingredients together on medium speed.

Mix for about 2-3 minutes, or until the mixture is completely homogenous, light in color, and slightly fluffy. Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.

Step 3 — Taste and Adjust

This is the most important step for perfecting your Love this amazing Honey Butter. Taste a small amount and assess the balance of sweet and salty.

If you prefer a sweeter butter, add more honey, one teaspoon at a time, mixing well after each addition. For a saltier profile, add another small pinch of salt.

Step 4 — Prepare for Serving or Storing

You can serve the honey butter immediately. For a beautiful presentation, you can spoon it into a small ramekin or roll it into a log using plastic wrap.

To roll it, spoon the mixture onto a sheet of plastic wrap, shape it into a rough log, and use the wrap to twist the ends and form a tight cylinder. This makes for easy slicing later.

Step 5 — Chilling the Butter (Optional)

If you’ve made a log or want a firmer consistency, place the honey butter in the refrigerator. Chill for at least 30-60 minutes, or until firm.

Chilling helps the flavors meld together and makes the butter easier to slice. Don’t over-chill it, or it will become too hard to spread.

Step 6 — Serving Suggestions

This Love this amazing Honey Butter is incredibly versatile. Serve it softened at room temperature for easy spreading on warm biscuits, cornbread, or toast.

It also makes a wonderful glaze for roasted vegetables like carrots or sweet potatoes. Simply melt a tablespoon and drizzle it over the vegetables before the last 10 minutes of roasting.

Step 7 — Proper Storage

Store your honey butter in an airtight container in the refrigerator for up to two weeks. The honey acts as a natural preservative.

For longer storage, you can freeze it for up to three months. Thaw overnight in the refrigerator before using.

Nutritional Information

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

This recipe for Love this amazing Honey Butter is incredibly versatile. Here are some simple swaps to adjust it for different dietary needs without sacrificing flavor.

• Greek Yogurt for Butter — For a protein boost and lower fat content, swap half the butter for plain Greek yogurt. It adds a pleasant tang that complements the honey beautifully.
• Coconut Oil for Butter — A perfect dairy-free alternative. Use refined coconut oil for a neutral taste or unrefined for a subtle coconut flavor that pairs wonderfully with the honey.
• Maple Syrup for Honey — An excellent vegan-friendly swap. Maple syrup offers a rich, caramel-like sweetness that creates a delicious maple butter variation.
• Erythritol or Monk Fruit for Honey — For a lower-carb, sugar-free version, use a granulated sweetener that measures like sugar. You may need to add a tablespoon of water or milk to achieve the right consistency.
• Avocado Oil Spread for Butter — Another great dairy-free and heart-healthy option. Look for a brand with simple ingredients to maintain the clean, buttery flavor profile.
• Sea Salt Flakes for Table Salt — If you’re watching sodium, you can often use less salt when using large-flake sea salt because it provides a bigger flavor impact per pinch.
• Nut Butter Infusion — For a nutty, protein-packed twist, blend in a tablespoon of almond or cashew butter. It deepens the flavor and adds healthy fats.

Serving Suggestions

• Slather this amazing Honey Butter on warm, flaky biscuits or freshly baked cornbread for a classic, comforting treat.
• Elevate your breakfast by melting a generous pat over a stack of fluffy pancakes or golden waffles.
• Transform simple dinner rolls by serving them warm with a side of this sweet and savory Honey Butter.
• Use it to glaze roasted vegetables like carrots or sweet potatoes during the last few minutes of baking.
• Spread it on toasted baguette slices for a quick and impressive appetizer.
• For a special occasion, pipe or scoop the Honey Butter into a small dish and let it soften slightly before serving.

This versatile Honey Butter is perfect for holiday meals, weekend brunches, or simply making an ordinary weeknight dinner feel a little more special.

Common Mistakes to Avoid

• Mistake: Using cold, hard butter straight from the fridge. Fix: Ensure your butter is softened to room temperature for easy, smooth blending with the honey.
• Mistake: Over-mixing the ingredients, which can cause the butter to become greasy. Fix: Mix just until the honey is fully incorporated for the best creamy texture.
• Mistake: Choosing a low-quality, overly processed honey. Fix: Opt for a raw, local honey to provide a richer, more complex flavor to your honey butter.
• Mistake: Adding salt to unsalted butter without tasting first. Fix: Always taste your creation before adding a pinch of salt to perfectly balance the sweetness.
• Mistake: Storing it improperly, leading to separation or spoilage. Fix: Keep your honey butter in an airtight container in the refrigerator to maintain freshness.
• Mistake: Rushing the process and not letting the flavors meld. Fix: Let the finished honey butter rest for at least 30 minutes before serving for a more harmonious taste.
• Mistake: Using a thin, watery honey that doesn’t provide enough body. Fix: A thicker, creamed honey will yield a superior, spreadable consistency.
• Mistake: Not scraping the bowl while mixing, leaving unblended ingredients. Fix: Pause to scrape down the sides of the bowl to ensure every bite is perfectly combined.

Storing Tips

• Fridge: Store your Love this amazing Honey Butter in an airtight container in the refrigerator for up to 2 weeks.
• Freezer: For longer storage, freeze the honey butter in a freezer-safe container or bag for up to 3 months.
• Reheat: To soften, let it sit at room temperature for about 30 minutes. For a warm, pourable consistency, gently heat it in a saucepan over low heat until it reaches 165°F (74°C) for food safety.

Proper storage ensures your Love this amazing Honey Butter stays fresh and delicious for all your meals.

Conclusion

This Love this amazing Honey Butter is incredibly simple to make and adds a touch of sweetness to so many dishes. It’s perfect on warm biscuits, cornbread, or even drizzled over roasted vegetables. Give this recipe a try and share your thoughts in the comments below!

Honey Butter

Print Recipe

Pin Recipe

Fluffy, creamy honey butter made with just three simple ingredients, perfect for spreading on muffins, pancakes, dinner rolls, and biscuits.

• Author: Dorothy Miler
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 8 1x
• Method: Condiment/Spread
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, room temperature (227g)
• 1/4 cup honey (60mL)
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, beat the butter on medium speed with a hand mixer or mix well by hand for about 1 minute, or until smooth and a bit fluffy.
2. Add 1/4 cup honey and salt. Beat until well combined.
3. Transfer to a serving bowl.
4. Serve with an additional drizzle of honey and sprinkle of salt over top, if desired.

Notes

Use softened butter for easy whipping; set it out at least 30 minutes before making. If honey has crystallized, gently warm it in a pot of warm water to liquefy. To easily measure honey, lightly oil the measuring cup. If you don’t have a mixer, whisk softened butter and honey by hand, though it won’t be as fluffy. For honey-swirled butter, fold in an extra tablespoon of honey after mixing.

Nutrition

• Calories: 100
• Sugar: 6
• Sodium: 90
• Fat: 9
• Saturated Fat: 6
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 7
• Fiber: 0
• Protein: 0
• Cholesterol: 25

FAQs

Can I use salted butter for this recipe?

Yes, you can use salted butter. However, we recommend unsalted butter to have full control over the saltiness of your final Love this amazing Honey Butter. If you use salted butter, you may want to omit or reduce any additional salt in the recipe.

How long does homemade honey butter last?

When stored in an airtight container in the refrigerator, your Love this amazing Honey Butter will stay fresh for about 2 to 3 weeks. Always use a clean utensil to scoop it out to prevent spoilage.