Introduction

This is the Best Knorr Spinach Dip Recipe for any gathering, combining creamy textures with savory flavors for the ultimate party appetizer. It pairs wonderfully with other crowd-pleasers like Turkey Cranberry Pinwheels Recipe and Cheesy Garlic Chicken Wraps Recipe. Simple to prepare and always a hit, this dip brings everyone together with its irresistible taste.

Ingredients

This classic Knorr Spinach Dip delivers a creamy, savory flavor with the perfect blend of textures from crisp water chestnuts and tender spinach.

• 10 ounces frozen chopped spinach, thawed, drained and squeezed dry
• 16 ounces sour cream
• 1 cup mayonnaise
• 1 package (1.4 ounces) Knorr Vegetable Recipe Mix
• 8 ounces water chestnuts, drained and finely chopped (optional)
• 4 scallions, chopped
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Timing

Prep Time	10 minutes
Cook Time	0 minutes
Total Time	10 minutes

Context: This Knorr Spinach Dip recipe is about 50% faster than similar cooked spinach dip recipes.

Step-by-Step Instructions

Step 1 — Prepare the Spinach

Thaw one 10-ounce package of frozen chopped spinach completely. Squeeze out as much liquid as possible using your hands or a clean kitchen towel. Removing excess moisture prevents your Knorr Spinach Dip from becoming watery.

Step 2 — Combine the Base Ingredients

In a medium mixing bowl, combine one 8-ounce container of sour cream and one cup of mayonnaise. Stir them together until the mixture is smooth and well-blended. This creates the creamy foundation for your dip.

Step 3 — Add the Flavor Packet

Open one 1.4-ounce packet of Knorr Vegetable Recipe Mix and pour it into the sour cream and mayonnaise mixture. Stir thoroughly until the seasoning is fully incorporated and no dry clumps remain.

Step 4 — Mix in the Vegetables

Add the squeezed spinach to the bowl. For extra crunch and flavor, stir in one 8-ounce can of water chestnuts (drained and chopped) and 3 finely chopped green onions. Mix until all ingredients are evenly distributed.

Step 5 — Chill the Dip

Cover the bowl with plastic wrap and refrigerate the Knorr Spinach Dip for at least 2 hours, or preferably overnight. This chilling time allows the flavors to meld together beautifully.

Step 6 — Check Consistency and Season

After chilling, give the dip a stir. If it seems too thick, you can thin it with a tablespoon of milk or buttermilk. Taste and adjust seasoning with a pinch of salt or black pepper if desired.

Step 7 — Prepare for Serving

Transfer the finished Knorr Spinach Dip to a serving bowl. For a classic presentation, you can serve it in a hollowed-out round bread loaf. Arrange your favorite dippers like crackers, bread cubes, or fresh vegetable sticks around the bowl.

Step 8 — Store Properly

Keep any leftover dip in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Do not leave the dip at room temperature for more than 2 hours to ensure food safety.

Nutritional Information

Calories	80
Protein	2g
Carbohydrates	4g
Fat	6g
Fiber	1g
Sodium	220mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt instead of sour cream — Boosts protein while keeping the creamy texture.
• Low-fat cottage cheese blended smooth — Adds protein with a mild, tangy flavor.
• Silken tofu puree — Creates a dairy-free, protein-rich base that’s surprisingly creamy.
• Steamed cauliflower blended with nutritional yeast — Low-carb, gluten-free option with a cheesy note.
• Avocado mash with lemon juice — Provides healthy fats and a fresh, dairy-free twist.
• Plain kefir or buttermilk — Lighter tang and probiotics; works well for a pourable dip.
• Reduced-sodium vegetable broth mix — Cuts salt significantly while maintaining savory depth.
• Coconut cream with a pinch of garlic powder — Rich dairy-free alternative with subtle sweetness.

Serving Suggestions

• Serve your Knorr Spinach Dip with a colorful array of fresh vegetables like carrot sticks, celery, bell pepper strips, and cherry tomatoes for a healthy crunch.
• Pair this classic dip with sturdy crackers, pita chips, or toasted baguette slices that can hold up to its creamy texture.
• Transform your Knorr Spinach Dip into a delicious sandwich spread or a flavorful topping for baked potatoes.
• Create an impressive party platter by serving the dip in a hollowed-out bread bowl, surrounded by your chosen dippers.
• Offer the dip as a cool, creamy accompaniment to spicy buffalo wings or other savory appetizers.
• For a warm variation, bake the prepared Knorr Spinach Dip until bubbly and golden for a comforting, hot appetizer.

This versatile Knorr Spinach Dip is perfect for game day gatherings, potlucks, or as a simple yet satisfying snack any day of the week.

Common Mistakes to Avoid

• Mistake: Using frozen spinach without properly draining it. Fix: Squeeze out all excess water thoroughly with a clean towel to prevent a watery dip.
• Mistake: Not letting the dip chill long enough before serving. Fix: Refrigerate for at least 2 hours so the flavors can fully meld together.
• Mistake: Substituting low-fat sour cream or mayonnaise. Fix: Stick with full-fat versions for the classic, creamy Knorr Spinach Dip texture.
• Mistake: Overmixing the ingredients until they become gummy. Fix: Gently fold everything together just until combined for the best consistency.
• Mistake: Skipping the Knorr Vegetable Soup Mix. Fix: This dry mix is essential for the signature flavor; don’t substitute with other seasonings.
• Mistake: Serving the dip straight from the fridge when it’s too cold. Fix: Let it sit at room temperature for 15–20 minutes before serving to soften.
• Mistake: Using canned spinach instead of frozen. Fix: Frozen spinach has a fresher flavor and better texture for this specific recipe.
• Mistake: Adding extra salt before tasting. Fix: The soup mix is already seasoned, so always taste your Knorr Spinach Dip first.

Storing Tips

• Fridge: Store your Knorr Spinach Dip in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before using.
• Reheat: Reheat gently on the stovetop or in the microwave, stirring frequently, until it reaches 165°F for food safety.

Always use clean utensils when serving to help keep your dip fresh longer.

Conclusion

This easy Knorr Spinach Dip is always a crowd-pleaser. Try this recipe for your next gathering and let us know how it turned out in the comments. For more party favorites, check out our Cheesy Pepperoni Pizza Bombs Recipe and Sausage Egg Cheese Roll Ups Recipe. Subscribe for more delicious recipes!

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FAQs

Can I make Knorr Spinach Dip ahead of time?

Yes, you can prepare this Knorr Spinach Dip a day in advance. Store it covered in the refrigerator. The flavors meld together nicely, making it even more delicious.

What can I serve with Knorr Spinach Dip?

Serve your Knorr Spinach Dip with sturdy chips, crackers, or fresh vegetable sticks like carrots and celery. It also makes a great spread for sandwiches or a topping for baked potatoes.

Can I use frozen spinach for Knorr Spinach Dip?

Yes, frozen spinach works perfectly. Thaw it completely and squeeze out all excess water thoroughly to prevent your Knorr Spinach Dip from becoming watery.