Introduction

This Best Jiffy Corn Casserole recipe delivers incredible flavor with just 5 minutes of prep time! It’s the perfect easy side dish for holidays, potlucks, or weeknight dinners. The creamy, sweet cornbread texture comes together effortlessly using Jiffy corn muffin mix. For another simple cornbread side dish option, try this Cornbread Casserole Recipe Easy.

Ingredients

This Jiffy Corn Casserole bakes up golden and bubbly with a wonderfully creamy texture and sweet corn flavor that makes it the ultimate comfort food side dish.

• 15 ounces canned whole-kernel corn, drained (1 can)
• 15 ounces canned creamed corn (1 can)
• 1 cup sour cream
• ½ cup unsalted butter, melted (1 stick)
• 1 large egg
• 8.5 ounces Jiffy Corn Muffin Mix (1 box)
• 8 ounces cheddar cheese, shredded (about 2 cups)

Timing

Prep Time	10 minutes
Cook Time	45 minutes
Total Time	55 minutes

Context: This Jiffy Corn Casserole is about 20% faster to prepare than similar recipes thanks to the convenient Jiffy mix.

Step-by-Step Instructions

Step 1 — Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent the Jiffy Corn Casserole from sticking during baking.

Step 2 — Combine Wet Ingredients

In a large mixing bowl, stir together one 15-ounce can of whole kernel corn (undrained), one 15-ounce can of creamed corn, and one cup of sour cream until well combined. The sour cream adds richness and moisture to the casserole.

Step 3 — Add Dry Ingredients

Add one 8.5-ounce box of Jiffy corn muffin mix and ½ cup (1 stick) of melted butter to the bowl. Mix gently until just combined—do not overmix, as this can make the casserole dense.

Step 4 — Transfer to Baking Dish

Pour the Jiffy Corn Casserole batter into the prepared baking dish, spreading it evenly with a spatula. For a golden, slightly crisp top, you can sprinkle a little extra shredded cheddar cheese over the batter if desired.

Step 5 — Bake to Perfection

Bake the casserole in the preheated oven for 45–55 minutes. The Jiffy Corn Casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 6 — Cool and Serve

Remove the casserole from the oven and let it cool for 5–10 minutes before serving. This resting time allows the Jiffy Corn Casserole to set, making it easier to slice and serve warm as a comforting side dish.

Nutritional Information

Calories	245
Protein	6g
Carbohydrates	31g
Fat	11g
Fiber	2g
Sodium	580mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for sour cream — Boosts protein while keeping the creamy texture tangy.
• Ground turkey or chicken sausage — Lighter protein option that still adds savory depth.
• Almond or coconut milk — Dairy-free swap that maintains moisture with a subtle nutty note.
• Gluten-free cornbread mix — Direct substitute for those avoiding gluten, with the same corn flavor.
• Reduced-sodium creamed corn — Cuts salt without sacrificing the dish’s signature creaminess.
• Cauliflower rice blended into the mix — Lowers carbs and adds veggie bulk while blending seamlessly.
• Olive oil instead of butter — Heart-healthy fat swap with a mild, fruity undertone.
• Add diced bell peppers or zucchini — Increases nutrients and freshness without overpowering the Jiffy Corn Casserole.

Serving Suggestions

• Pair this creamy Jiffy Corn Casserole with grilled chicken or smoked pulled pork for a satisfying Southern-style meal.
• Serve alongside holiday favorites like roasted turkey or honey-glazed ham for a comforting Thanksgiving or Christmas side dish.
• Bring this easy Jiffy Corn Casserole to potlucks and barbecues—it travels well and always disappears fast.
• Top individual servings with crispy bacon bits, chopped chives, or a sprinkle of shredded cheddar for extra flavor and texture.
• Plate the casserole in a colorful ceramic dish to make its golden-brown top the centerpiece of your dinner table.
• For a complete comfort food spread, serve with collard greens, mashed potatoes, and buttermilk biscuits.

This versatile Jiffy Corn Casserole complements everything from weeknight dinners to festive gatherings, making it a crowd-pleasing choice any time of year.

Common Mistakes to Avoid

• Mistake: Overmixing the batter, which activates excess gluten and makes the Jiffy Corn Casserole dense. Fix: Gently fold ingredients until just combined for a light, fluffy texture.
• Mistake: Using cold ingredients straight from the refrigerator, which prevents even baking. Fix: Let dairy ingredients like sour cream and butter sit at room temperature for 30 minutes before mixing.
• Mistake: Baking in a dish that’s too small, causing overflow in the oven. Fix: Use a 9×13-inch baking dish to provide adequate space for the Jiffy Corn Casserole to rise.
• Mistake: Skipping the resting time after baking, leading to a crumbly slice. Fix: Allow the casserole to rest for 10-15 minutes before serving to let it set properly.
• Mistake: Forgetting to grease the baking dish, which makes removal difficult. Fix: Always grease your baking dish with butter or non-stick spray for easy cleanup and serving.
• Mistake: Overbaking until the top is dark brown, resulting in a dry interior. Fix: Bake until golden brown and a toothpick inserted comes out clean, typically 45-50 minutes.
• Mistake: Using only canned corn, which can make the texture too uniform. Fix: Combine canned cream-style corn with whole kernel corn for better texture and flavor complexity.
• Mistake: Not tasting the batter before baking to adjust seasoning. Fix: Sample a small amount and add salt, pepper, or herbs if needed to enhance the final flavor.

Storing Tips

• Fridge: Store leftover Jiffy Corn Casserole in an airtight container in the refrigerator for up to 4 days.
• Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 3 months.
• Reheat: Reheat portions in the microwave or oven until the internal temperature reaches 165°F for food safety.

For best results, let the frozen Jiffy Corn Casserole thaw in the refrigerator overnight before reheating.

Conclusion

This Jiffy Corn Casserole is the perfect easy side dish for any gathering. If you love this recipe, try our classic Corn Casserole too! We hope you enjoy making it—please leave a comment with your results and subscribe for more delicious recipes!

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FAQs

Can I make Jiffy Corn Casserole ahead of time?

Yes, you can prepare this Jiffy Corn Casserole a day in advance. Assemble the ingredients in your baking dish, cover it tightly, and refrigerate. Before baking, let it sit at room temperature for about 20-30 minutes, then bake as directed.

What can I add to my Jiffy Corn Casserole to make it more flavorful?

You can easily customize your Jiffy Corn Casserole. Try adding shredded cheddar cheese, diced green chiles, or crispy cooked bacon for extra flavor and texture. These additions complement the sweet corn and create a richer dish.

Why is my Jiffy Corn Casserole too runny?

A runny Jiffy Corn Casserole is often due to underbaking or excess moisture from the canned corn. Ensure you bake it until the top is golden brown and a knife inserted in the center comes out clean. Thoroughly drain the canned corn before mixing to prevent excess liquid.