Introduction

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is the perfect quick dessert for busy days. It combines creamy custard with fresh seasonal fruits for a refreshing treat. If you enjoy creamy desserts, try the Vanilla Bean Crème Brûlée Cheesecake Cupcakes Recipe or the classic Old-Fashioned Coconut Cream Pie Recipe. This no-cook dessert comes together in minutes and satisfies any sweet craving.

Ingredients

This creamy, chilled dessert combines the rich texture of rabdi with the fresh sweetness of seasonal fruits, creating a delightful treat that’s ready in minutes.

• 2 cups ready-made rabdi (or condensed milk mixed with milk powder for quick version)
• 1 cup mixed fruits (apple, banana, pomegranate, grapes)
• ½ cup custard powder (vanilla flavored)
• 2 cups milk
• 4 tablespoons sugar (adjust to taste)
• ½ teaspoon cardamom powder
• 2 tablespoons chopped nuts (almonds, pistachios)
• 1 tablespoon rose water (optional)
• Pinch of saffron strands (optional)

Timing

Prep Time	10 minutes
Cook Time	5 minutes
Total Time	15 minutes

Context: This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Fruits

Wash and chop 1 cup of mixed seasonal fruits like bananas, apples, mangoes, and pomegranate seeds into small, bite-sized pieces. Avoid overly juicy fruits like watermelon to prevent the rabdi from becoming watery. For best texture, keep fruits chilled until ready to use.

Step 2 — Make the Custard Base

In a mixing bowl, whisk 2 tablespoons of custard powder with ¼ cup of cold milk until smooth and lump-free. Ensure the mixture is completely dissolved to avoid graininess in the final Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe.

Step 3 — Heat the Milk

Pour 2 cups of full-fat milk into a heavy-bottomed pan and bring it to a gentle boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom. Do not let it boil vigorously—a slow simmer ensures the milk doesn’t scorch.

Step 4 — Combine Custard and Milk

Reduce heat to low and slowly pour the custard slurry into the hot milk while stirring continuously. Keep stirring for 2–3 minutes until the mixture thickens slightly. The rabdi is ready when it coats the back of a spoon.

Step 5 — Sweeten the Mixture

Add 3–4 tablespoons of sugar or honey according to taste. Stir well until fully dissolved. For a richer flavor, you can also add a pinch of cardamom powder or a few strands of saffron at this stage.

Step 6 — Cool the Custard Rabdi

Remove the pan from heat and let the custard rabdi cool to room temperature. Do not cover it immediately to prevent condensation. You can speed up cooling by placing the pan in a bowl of ice water while stirring occasionally.

Step 7 — Mix in the Fruits

Once the custard is completely cool, gently fold in the chopped fruits. Mix lightly to avoid mashing the soft fruits. Reserve a few fruit pieces for garnish if desired.

Step 8 — Chill Before Serving

Refrigerate the Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe for at least 30 minutes. Chilling helps the flavors meld and gives the dessert a refreshing, creamy texture. Serve cold for the best experience.

Step 9 — Garnish and Serve

Just before serving, garnish with chopped nuts like almonds or pistachios and a sprinkle of rose petals or edible silver foil. This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is perfect for quick desserts or festive occasions.

Nutritional Information

Calories	210 kcal
Protein	5 g
Carbohydrates	35 g
Fat	6 g
Fiber	3 g
Sodium	55 mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek Yogurt Instead of Custard — Boosts protein and reduces sugar while keeping a creamy texture.
• Stevia for Sugar — Cuts carbs and calories without sacrificing sweetness.
• Coconut Milk for Dairy — A rich, dairy-free option that adds a tropical flavor.
• Chia Seeds as Thickener — Gluten-free, high-fiber alternative to cornstarch or flour.
• Berries Over Tropical Fruits — Lower in natural sugars and carbs for a lighter dish.
• Almond Extract Instead of Cardamom — Adds flavor without sodium or spice intensity.
• Pumpkin Seeds for Crunch — Provides protein and healthy fats instead of nuts.
• Unsweetened Cocoa Powder — Offers a chocolatey twist with minimal sugar and sodium.

Serving Suggestions

• Pair this Instant Fruit Rabdi with warm gulab jamun or jalebi for a festive dessert platter.
• Serve it chilled in individual dessert bowls garnished with slivered almonds and a sprinkle of edible rose petals for an elegant presentation.
• Perfect for potlucks, picnics, and family gatherings where a quick, refreshing dessert is needed.
• Layer it in a tall glass with crumbled cake or biscuit pieces to create a delicious fruit custard trifle.
• Offer it as a light, sweet ending to a spicy meal, as the cool custard and fresh fruit provide a soothing contrast.
• Plate it in a shallow bowl, arranging the fruits artistically on top for a visually appealing and Instagram-worthy dessert.

This versatile Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe can be easily adapted to suit any season by using seasonal fruits, making it a year-round favorite.

Common Mistakes to Avoid

• Mistake: Using overly watery fruits like watermelon. Fix: Opt for firmer fruits like apples or bananas to prevent a soggy texture.
• Mistake: Preparing custard with incorrect milk-to-powder ratio. Fix: Follow package instructions precisely for the perfect creamy consistency.
• Mistake: Adding fruits to hot custard immediately. Fix: Let the custard cool completely to avoid fruit from becoming mushy.
• Mistake: Overmixing the rabdi after adding fruits. Fix: Gently fold in fruits to maintain their shape and texture.
• Mistake: Skipping the chilling time before serving. Fix: Refrigerate for at least 30 minutes to allow flavors to meld beautifully.
• Mistake: Using canned fruits with heavy syrup. Fix: Drain and rinse canned fruits thoroughly to avoid excessive sweetness.
• Mistake: Not adjusting sugar based on fruit sweetness. Fix: Taste your fruits first and reduce added sugar accordingly.
• Mistake: Cutting fruits too far in advance. Fix: Chop fruits just before assembling to prevent browning and loss of freshness.
• Mistake: Overcrowding with too many ingredient varieties. Fix: Stick to 4-5 complementary fruits for a balanced flavor profile.
• Mistake: Storing leftovers at room temperature. Fix: Always refrigerate promptly and consume within 24 hours for best quality.

Storing Tips

• Fridge: Store your Instant Fruit Rabdi in an airtight container in the refrigerator for up to 2 days. The fruit may release water over time, so it’s best enjoyed fresh.
• Freezer: Freezing is not recommended for this custard fruit salad, as the texture of the fruits and dairy will become watery and grainy upon thawing.
• Reheat: This dessert is meant to be served chilled. Do not reheat it, as heating can cause the dairy to curdle and the fruits to become mushy. Always serve cold from the fridge.

For food safety, keep your prepared Instant Fruit Rabdi refrigerated at or below 40°F (4°C) until ready to serve to prevent spoilage.

Conclusion

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is the perfect quick dessert for any occasion. It’s creamy, fruity, and incredibly easy to make. Give this recipe a try and share your thoughts in the comments below!

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FAQs

What is the secret to making Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe so quick?

The secret lies in using instant custard powder and pre-made rabdi or condensed milk. This eliminates the long cooking process, letting you assemble the dessert in minutes. It’s the perfect shortcut for a rich and creamy treat.

Which fruits work best in this Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe?

Use firm, non-watery fruits like bananas, apples, mangoes, and pomegranate seeds. They hold their texture well and won’t make the dessert soggy. Avoid fruits like watermelon that release too much liquid.

Can I prepare this dessert ahead of time for a party?

Yes, you can prepare the components ahead, but assemble just before serving. Keep the custard, rabdi, and chopped fruits separate in the refrigerator. Combine everything right before serving to maintain the best texture and freshness.