Introduction

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is the perfect quick dessert for busy days. It combines creamy custard with fresh fruits for a refreshing treat that requires no cooking. If you enjoy creamy desserts, you might also like the Old-Fashioned Coconut Cream Pie Recipe or the Irresistible Boston Cream Pie Cheesecake Recipe.

Ingredients

This creamy, chilled dessert combines the rich texture of rabdi with the fresh sweetness of seasonal fruits, creating a delightful treat that’s ready in minutes.

• 2 cups ready-made rabdi (or condensed milk mixed with milk powder)
• 1 cup vanilla custard powder
• 2 cups mixed fruits (such as bananas, apples, pomegranate, grapes)
• ½ cup chopped nuts (almonds, pistachios, or cashews)
• 1 teaspoon cardamom powder
• 1 tablespoon rose water (optional)
• Pinch of saffron strands (optional)
• Fresh mint leaves for garnish (optional)

Timing

Prep Time	10 minutes
Cook Time	5 minutes
Total Time	15 minutes

Context: This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Fruits

Wash and chop 2 cups of mixed seasonal fruits like bananas, apples, mangoes, and pomegranate into bite-sized pieces. To prevent browning, toss apples in a teaspoon of lemon juice. Keep fruits chilled until ready to use for a refreshing texture.

Step 2 — Make the Custard Base

In a bowl, whisk 2 tablespoons of custard powder with ¼ cup cold milk until smooth and lump-free. Heat 1.5 cups of milk in a saucepan over medium heat, stirring continuously. Once the milk is warm (not boiling), pour in the custard mixture gradually.

Step 3 — Cook the Custard

Continue stirring the custard over medium-low heat until it thickens—this usually takes 4–5 minutes. Do not boil vigorously. The custard is ready when it coats the back of a spoon. Remove from heat and let it cool to room temperature.

Step 4 — Sweeten the Mixture

Add 3–4 tablespoons of sugar or honey to the warm custard, adjusting to taste. Stir until fully dissolved. For a richer flavor, you can also mix in a pinch of cardamom powder or a few strands of saffron at this stage.

Step 5 — Chill the Custard

Cover the custard with cling film to prevent a skin from forming. Refrigerate for at least 30 minutes until thoroughly chilled. This step ensures your Instant Fruit Rabdi in Minutes! Custard Fruit Salad stays creamy and refreshing.

Step 6 — Combine Fruits and Custard

In a large mixing bowl, gently fold the chilled custard into the prepared fruits. Be careful not to crush soft fruits like bananas. Mix until all pieces are evenly coated with the custard base.

Step 7 — Add Rabdi Elements

For the rabdi touch, stir in ½ cup of thick hung curd or sweetened condensed milk. You can also include 2 tablespoons of chopped nuts like almonds and pistachios for crunch. Adjust consistency with a splash of milk if needed.

Step 8 — Garnish and Rest

Sprinkle with remaining nuts, a pinch of cinnamon, or rose petals. Let the dessert sit in the refrigerator for 10–15 minutes before serving. This allows the flavors to meld together beautifully.

Step 9 — Serve Fresh

Your Instant Fruit Rabdi in Minutes! Custard Fruit Salad is now ready. Serve chilled in individual bowls. For best taste and texture, consume within a few hours as fruits may release water over time.

Nutritional Information

Calories	210 kcal
Protein	6 g
Carbohydrates	32 g
Fat	7 g
Fiber	3 g
Sodium	85 mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt instead of custard — Adds protein and a tangy flavor while keeping the creamy texture.
• Coconut milk for dairy-free — Offers a rich, tropical taste and creamy consistency without dairy.
• Stevia or monk fruit for sugar — Provides sweetness with fewer carbs and no added sugar.
• Chia seeds as thickener — Adds fiber and omega-3s for a nutrient boost and gel-like texture.
• Almond milk base — Lowers calories and carbs while maintaining a light, nutty flavor.
• Fresh berries over tropical fruits — Reduces sugar content and adds antioxidants with a tart contrast.
• Unsweetened cocoa powder drizzle — Enhances flavor without extra sugar or sodium for a chocolatey twist.

Serving Suggestions

• Pair this Instant Fruit Rabdi with warm gulab jamun for a festive dessert platter.
• Serve it as a refreshing afternoon snack or a light dessert after a rich meal.
• Perfect for potlucks, picnics, and birthday parties where you need a quick, crowd-pleasing dish.
• Layer it in tall glasses with crumbled cake or cookies for an elegant fruit trifle.
• Garnish with a sprinkle of chopped nuts and a pinch of cardamom powder for enhanced aroma and texture.
• Chill thoroughly before serving to allow the custard and rabdi flavors to meld beautifully.

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is wonderfully versatile, fitting seamlessly into both casual family dinners and special celebrations.

Common Mistakes to Avoid

• Mistake: Using overripe or bruised fruits that turn mushy. Fix: Select firm, fresh fruits to maintain texture and prevent a watery consistency.
• Mistake: Adding fruits immediately to hot custard, causing them to cook and release water. Fix: Always cool the custard completely before folding in the chopped fruits.
• Mistake: Overcooking the custard, leading to a thick, lumpy texture instead of a smooth, creamy rabdi. Fix: Cook on low heat and stir continuously until it just coats the back of a spoon.
• Mistake: Using only water to make the custard powder slurry, which can dilute the milky flavor. Fix: Use a small amount of warm milk to mix the custard powder for a richer taste.
• Mistake: Not chilling the dessert before serving, so the flavors don’t meld properly. Fix: Refrigerate for at least an hour to allow the custard to set and the fruit juices to infuse.
• Mistake: Cutting fruits into uneven sizes, resulting in an inconsistent bite and appearance. Fix: Dice all fruits uniformly for a balanced texture and professional look.
• Mistake: Skipping the nuts or using stale ones, missing out on crunch and aroma. Fix: Lightly toast nuts like almonds and pistachios to enhance their flavor before garnishing.
• Mistake: Preparing the dessert too far in advance, causing fruits to become soggy. Fix: Assemble the Instant Fruit Rabdi just a few hours before serving for the best texture.
• Mistake: Using canned fruits packed in heavy syrup, which can make the rabdi overly sweet and syrupy. Fix: Opt for fresh fruits or drain and rinse canned fruits thoroughly if used.
• Mistake: Not adjusting sugar based on fruit sweetness, leading to an unbalanced dessert. Fix: Taste your fruits first and reduce added sugar in the custard if they are very sweet.

Storing Tips

• Fridge: Store your Instant Fruit Rabdi in an airtight container in the refrigerator for up to 2 days. Keep it at or below 40°F (4°C) for food safety.
• Freezer: Freeze in a freezer-safe, sealed container for up to 1 month. Note that the texture of the fruits may soften upon thawing.
• Reheat: This dessert is best served chilled. If you prefer it slightly warm, gently reheat small portions in the microwave for 15-20 seconds, stirring halfway, until just warm to the touch.

For the best texture and flavor, enjoy your Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe fresh. Always refrigerate promptly after serving.

Conclusion

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is a perfect quick dessert for any occasion. Give it a try and share your experience in the comments below!

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FAQs

Can I make this Instant Fruit Rabdi in Minutes! Custard Fruit Salad ahead of time?

Yes, you can prepare it a few hours in advance. Keep it refrigerated until serving to maintain freshness.

What fruits work best in this Instant Fruit Rabdi in Minutes! Custard Fruit Salad?

Use firm, non-watery fruits like bananas, apples, mangoes, and pomegranate. They hold up well and blend nicely with the creamy rabdi.

Is this dessert suitable for special diets?

You can adapt it by using sugar-free custard or dairy-free milk. This Instant Fruit Rabdi in Minutes! Custard Fruit Salad is versatile for various preferences.