Introduction

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is a quick, creamy dessert that combines rich custard with fresh fruits for a delightful treat. For more easy dessert ideas, try the Homemade Lemon Custard Cake Recipe or the Old-Fashioned Coconut Cream Pie Recipe.

Ingredients

This creamy, chilled dessert combines the rich texture of traditional rabdi with the fresh sweetness of seasonal fruits, creating a refreshing treat that’s ready in minutes.

• 1 cup ready-made rabdi (or reduced sweetened milk)
• 1 cup vanilla custard (prepared or instant mix)
• 1 cup mixed fruits (chopped apples, bananas, pomegranate seeds, grapes)
• 2 tablespoons chopped nuts (almonds, pistachios, or cashews)
• 1 tablespoon honey or sugar (optional, adjust to taste)
• ½ teaspoon cardamom powder
• A pinch of saffron strands (soaked in 1 tablespoon warm milk)
• Fresh mint leaves for garnish (optional)

Timing

Prep Time	10 minutes
Cook Time	5 minutes
Total Time	15 minutes

Context: This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Fruits

Wash and chop 2 cups of mixed seasonal fruits like bananas, apples, mangoes, and pomegranate into small, bite-sized pieces. Tip: Use ripe but firm fruits to prevent them from turning mushy when mixed with the rabdi.

Step 2 — Make the Custard Base

In a bowl, whisk 2 tablespoons of custard powder with ¼ cup of cold milk until smooth and lump-free. This step ensures your Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe has a creamy, consistent texture without any graininess.

Step 3 — Heat the Milk

Pour 2 cups of full-fat milk into a heavy-bottomed pan and bring it to a gentle boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom. Tip: Using full-fat milk gives a richer, creamier rabdi.

Step 4 — Combine Custard with Milk

Once the milk is simmering, reduce the heat to low and slowly pour in the custard-milk mixture while stirring continuously. Continue stirring for 2–3 minutes until the mixture thickens slightly. Doneness cue: The custard should coat the back of a spoon.

Step 5 — Sweeten the Rabdi

Add 3–4 tablespoons of sugar or honey to the custard base and stir until fully dissolved. Taste and adjust sweetness according to your preference. Tip: If using condensed milk, reduce the added sugar to avoid over-sweetening.

Step 6 — Cool the Mixture

Remove the pan from heat and let the rabdi cool to room temperature. You can speed up the process by placing the bowl in an ice bath. Do not add fruits while the rabdi is hot, as they may release water and dilute the dessert.

Step 7 — Mix Fruits with Rabdi

Once cooled, gently fold the chopped fruits into the rabdi. Be careful not to overmix to keep the fruit pieces intact. For best results, reserve a few colorful fruit pieces for garnishing before serving.

Step 8 — Chill Before Serving

Cover the bowl and refrigerate the Instant Fruit Rabdi for at least 30 minutes. Chilling allows the flavors to meld together and enhances the taste. Serve cold for a refreshing dessert experience.

Step 9 — Garnish and Serve

Garnish with chopped nuts like almonds or pistachios and a sprinkle of cardamom powder just before serving. This adds a delightful crunch and aroma, making your Custard Fruit Salad visually appealing and delicious.

Nutritional Information

Calories	210 kcal
Protein	6 g
Carbohydrates	32 g
Fat	7 g
Fiber	3 g
Sodium	85 mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek Yogurt for Custard — Boosts protein and reduces sugar while keeping a creamy, tangy base for your fruit salad.
• Coconut Milk for Dairy-Free — Offers a rich, tropical flavor and creamy texture, perfect for a vegan or lactose-free version.
• Stevia or Monk Fruit for Sugar — Cuts carbs and calories without sacrificing sweetness, ideal for a lower-carb diet.
• Chia Seed Pudding for Custard — Adds fiber and omega-3s, creating a gel-like, nutritious base that’s naturally gluten-free.
• Nut Toppings for Garnish — Almonds or walnuts provide healthy fats and crunch, enhancing texture without added sodium.
• Fresh Berries for Canned Fruit — Lowers sugar content and increases antioxidants, keeping the dish vibrant and fresh.
• Cardamom & Saffron for Flavor — Intensifies aroma naturally, reducing the need for added sweeteners or salt.

Serving Suggestions

• Pair with warm gulab jamun or jalebi for a festive fusion dessert.
• Serve chilled in martini glasses for an elegant dinner party presentation.
• Pack in airtight containers for a refreshing picnic or potluck treat.
• Top with chopped nuts and edible rose petals for a colorful garnish.
• Layer with crushed digestive biscuits for a quick parfait-style dessert.
• Accompany with a scoop of vanilla ice cream for an indulgent twist.

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is wonderfully versatile—ideal for quick family desserts, festive occasions, or casual gatherings where a creamy, fruity treat is always welcome.

Common Mistakes to Avoid

• Mistake: Using watery fruits like watermelon. Fix: Opt for firm fruits like apples, bananas, and pomegranate to prevent a soggy rabdi.
• Mistake: Overcooking the custard until it’s too thick. Fix: Cook just until it coats the back of a spoon for a silky, pourable consistency.
• Mistake: Adding fruits immediately to hot custard. Fix: Let the custard cool completely to keep fruits fresh and crisp.
• Mistake: Skipping the chilling time before serving. Fix: Refrigerate for at least 30 minutes to allow flavors to meld beautifully.
• Mistake: Using low-quality custard powder or milk. Fix: Choose full-fat milk and reputable custard brands for a rich, authentic taste.
• Mistake: Not adjusting sugar based on fruit sweetness. Fix: Taste your fruits first and reduce added sugar if they’re naturally sweet.
• Mistake: Cutting fruits too far in advance. Fix: Chop fruits just before mixing to avoid browning and loss of texture.
• Mistake: Stirring the custard inconsistently while cooking. Fix: Whisk continuously on low heat to prevent lumps and ensure smoothness.
• Mistake: Overloading with too many fruit varieties. Fix: Stick to 4–5 complementary fruits to maintain balance and avoid a muddled flavor.
• Mistake: Serving the Instant Fruit Rabdi in Minutes! Custard Fruit Salad immediately after mixing. Fix: Allow it to set briefly so the custard lightly coats each fruit piece.

Storing Tips

• Fridge: Store your Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe in an airtight container in the refrigerator for up to 2 days. Keep it at or below 40°F (4°C) for food safety.
• Freezer: Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheat: Gently warm small portions in the microwave for 20-30 seconds, stirring halfway, until just warmed through. Do not overheat.

Always use clean utensils when serving to maintain freshness and prevent spoilage.

Conclusion

This Instant Fruit Rabdi in Minutes! Custard Fruit Salad Recipe is a perfect quick dessert for any occasion. Give this simple recipe a try and share your thoughts in the comments below. For another easy dessert option, try the Make Ahead Apple Pie Filling Freezer Recipe – Saving this.

Print

FAQs

Can I make this Instant Fruit Rabdi in Minutes! Custard Fruit Salad ahead of time?

Yes, you can prepare this dish a few hours in advance. Keep it refrigerated to maintain freshness and chill the dessert. The flavors often blend together nicely, making it even more delicious.

What fruits work best in this Instant Fruit Rabdi in Minutes! Custard Fruit Salad?

Use firm, non-watery fruits like apples, bananas, mangoes, and pomegranate. Avoid fruits like watermelon that can make the rabdi watery. This ensures your Instant Fruit Rabdi in Minutes! Custard Fruit Salad stays creamy and rich.

Is there a way to make this dessert healthier?

You can use low-fat milk or a sugar substitute to reduce calories. Adding more fresh fruit increases the nutritional value. This allows you to enjoy a lighter version of the Instant Fruit Rabdi in Minutes! Custard Fruit Salad.