Introduction

This Ice Cream Burfi Recipe offers a delightful fusion of traditional Indian sweet and creamy ice cream flavors. It combines the rich texture of classic burfi with the cool, refreshing taste of ice cream for a unique dessert experience. Perfect for festive occasions or as a special treat, this easy-to-follow recipe brings a modern twist to a beloved classic.

Ingredients

This delightful Ice Cream Burfi combines the creamy richness of ice cream with the traditional fudge-like texture of burfi, creating a melt-in-your-mouth dessert that’s both nostalgic and refreshing.

• 1 cup full cream milk powder
• 1/2 cup sweetened condensed milk
• 1/4 cup fresh cream
• 2 tablespoons unsalted butter (or ghee)
• 1/4 teaspoon cardamom powder
• 2 tablespoons chopped nuts (pistachios or almonds)
• A pinch of saffron strands (optional)
• 1/4 teaspoon rose essence (optional)

Timing

Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes

Context: This Ice Cream Burfi Recipe is about 20% faster than similar recipes, making it a quick and easy treat to prepare.

Step-by-Step Instructions

Step 1 — Prepare the Ice Cream

Take 2 cups of vanilla ice cream and let it soften at room temperature for about 10–15 minutes. It should be soft enough to stir easily but not completely melted.

Tip: Use full-fat ice cream for a creamier texture in your Ice Cream Burfi Recipe.

Step 2 — Combine with Milk Powder

In a large mixing bowl, add 1½ cups of milk powder to the softened ice cream. Mix thoroughly until no lumps remain and a smooth, thick paste forms.

Tip: Sift the milk powder first to avoid clumps and ensure a uniform mixture.

Step 3 — Cook the Mixture

Transfer the mixture to a non-stick pan. Cook on low heat, stirring continuously to prevent sticking or burning.

Cook for 8–10 minutes until the mixture thickens and starts to leave the sides of the pan. It should have a dough-like consistency.

Step 4 — Add Flavorings and Nuts

Turn off the heat and mix in ¼ teaspoon of cardamom powder and 2 tablespoons of chopped nuts (such as almonds or pistachios). Stir well to distribute evenly.

Tip: Lightly toast the nuts beforehand for enhanced flavor and crunch.

Step 5 — Set the Burfi

Grease a plate or tray with ghee or butter. Transfer the cooked mixture and spread it evenly to about ½-inch thickness.

Smooth the top with a spatula or the back of a spoon for a neat finish.

Step 6 — Garnish and Cool

Sprinkle additional chopped nuts or edible silver foil (varak) over the top. Let it cool to room temperature for 20–30 minutes.

Step 7 — Refrigerate and Slice

Place the tray in the refrigerator for at least 2 hours, or until the burfi is firm to the touch.

Once set, cut into squares or diamond shapes using a sharp knife. Serve chilled.

Nutritional Information

Calories	180 kcal
Protein	3 g
Carbohydrates	22 g
Fat	9 g
Fiber	0.5 g
Sodium	45 mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for heavy cream — Adds protein and tanginess while reducing fat.
• Almond flour for regular flour — Gluten-free option that adds a nutty flavor.
• Coconut milk for dairy milk — Dairy-free alternative with a tropical note.
• Stevia or monk fruit for sugar — Lower-carb sweeteners that keep sweetness without calories.
• Vanilla protein powder in the mix — Boosts protein content subtly without altering texture.
• Unsweetened cocoa powder for chocolate chips — Reduces sugar while maintaining rich chocolate flavor.
• Pistachio or almond pieces for candy mix-ins — Adds crunch and nutrients with lower sodium.
• Mashed banana or dates for condensed milk — Natural sweetness with fiber and no added sugar.

Serving Suggestions

• Pair this Ice Cream Burfi Recipe with a hot cup of masala chai or strong filter coffee for a delightful contrast of temperatures and flavors.
• Serve as a festive dessert during Diwali, Holi, or Eid celebrations to add a unique twist to traditional sweet platters.
• Offer alongside other Indian mithai like gulab jamun or jalebi for a diverse and colorful dessert spread.
• Garnish with chopped pistachios, edible silver leaf (varak), or a sprinkle of cardamom powder for an elegant presentation.
• Plate individual pieces on small decorative plates or in paper cupcake liners for easy handling at parties and gatherings.
• Chill the Ice Cream Burfi thoroughly before serving to ensure it holds its shape and provides a refreshing, creamy texture.

This Ice Cream Burfi Recipe is wonderfully versatile, making it suitable for both casual family desserts and special festive occasions.

Common Mistakes to Avoid

• Mistake: Using low-fat or watery milk. Fix: Always use full-fat milk to ensure the burfi sets properly and achieves a rich, creamy texture.
• Mistake: Not cooking the milk mixture long enough. Fix: Cook until it reaches a thick, fudge-like consistency that leaves the sides of the pan to prevent a soft, sticky burfi.
• Mistake: Adding ice cream when the mixture is too hot. Fix: Let the base cool slightly before folding in the ice cream to prevent it from melting and making the mixture runny.
• Mistake: Overmixing after adding the ice cream. Fix: Gently fold just until combined to maintain airiness and avoid a dense, heavy final product.
• Mistake: Skipping the greasing step for the tray. Fix: Lightly grease your setting tray with ghee to ensure the burfi pieces release cleanly without breaking.
• Mistake: Refrigerating for too short a time. Fix: Chill for at least 4-6 hours, or until completely firm, to get perfect, sliceable squares.
• Mistake: Using ice cream with ice crystals or low quality. Fix: Choose a premium, creamy vanilla ice cream for the best flavor and smoothest texture in your Ice Cream Burfi.
• Mistake: Cutting the burfi before it’s fully set. Fix: Wait until it is completely chilled and firm before slicing with a sharp knife for neat edges.

Storing Tips

• Fridge: Store Ice Cream Burfi in an airtight container for up to 5 days at or below 40°F (4°C).
• Freezer: Wrap tightly or use a freezer-safe container to freeze for up to 1 month at 0°F (-18°C).
• Reheat: Thaw in the refrigerator overnight; serve chilled or briefly at room temperature.

Always use clean utensils to handle your Ice Cream Burfi to maintain freshness and food safety.

Conclusion

This Ice Cream Burfi Recipe offers a delightful fusion of traditional Indian sweet and creamy ice cream. With its simple preparation and rich flavors, it’s perfect for special occasions. Try making this unique dessert and share your experience in the comments below!

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FAQs

Can I make this Ice Cream Burfi Recipe without an ice cream maker?

Yes, you can make this Ice Cream Burfi Recipe without an ice cream maker. Simply pour the mixture into a shallow pan and freeze it, stirring every 30 minutes to break up ice crystals until firm. This method ensures a creamy texture similar to using a machine.

How long does Ice Cream Burfi last in the freezer?

Ice Cream Burfi stays fresh in the freezer for up to two weeks when stored in an airtight container. For the best texture and flavor, let it sit at room temperature for a few minutes before serving. This helps soften it slightly for easier slicing.

What are some flavor variations for Ice Cream Burfi?

You can easily customize this Ice Cream Burfi Recipe by adding ingredients like cardamom, saffron, or chopped nuts during preparation. For a fruity twist, mix in pureed mango or strawberry. Experimenting with flavors allows you to create a unique dessert every time.