Introduction

This Hot Fudge Pie recipe is simple & delicious, creating a rich, gooey dessert that satisfies any chocolate craving. With a fudgy center and crisp edges, it’s an easy yet impressive treat perfect for any occasion. For more decadent desserts, try the Loaded Brownie Cheesecake Cups Recipe or the Butterfinger Fudge Recipe.

Ingredients

This decadent Hot Fudge Pie delivers an intensely rich chocolate experience with a molten center that oozes with every warm, gooey bite.

• 1 unbaked pie crust
• 2 eggs
• 1 cup sugar
• 1 stick unsalted butter, melted
• 1/4 cup Dutch processed unsweetened cocoa
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee powder (optional)
• Pinch of salt

Timing

Prep Time	15 minutes
Cook Time	30 minutes
Total Time	45 minutes

Context: This Hot Fudge Pie recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with butter or non-stick cooking spray to ensure your Hot Fudge Pie releases easily after baking.

Step 2 — Melt the Chocolate and Butter

In a medium saucepan over low heat, melt together 1 cup of semi-sweet chocolate chips and 1/2 cup of unsalted butter. Stir continuously until the mixture is smooth and fully combined.

Tip: For best results, use a double boiler if you have one to prevent the chocolate from scorching.

Step 3 — Combine Wet Ingredients

Remove the chocolate mixture from the heat and let it cool slightly. Whisk in 1 cup of granulated sugar, then add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.

Step 4 — Add Dry Ingredients

In a separate bowl, whisk together 1/4 cup of all-purpose flour and 1/4 teaspoon of salt. Gradually fold the dry ingredients into the chocolate mixture until just combined; do not overmix.

The batter will be thick and fudgy—this is normal for a rich Hot Fudge Pie.

Step 5 — Transfer to Pie Plate

Pour the batter into the prepared pie plate and use a spatula to spread it evenly. The batter will be quite dense, so smooth the top for even baking.

Step 6 — Bake to Perfection

Bake for 25–30 minutes, or until the edges are set and the center is still slightly jiggly. A toothpick inserted near the edge should come out clean, but the center will be soft and molten.

Tip: Avoid overbaking to maintain that signature gooey center of your Hot Fudge Pie.

Step 7 — Cool Slightly Before Serving

Remove the pie from the oven and let it cool on a wire rack for at least 15–20 minutes. This allows the structure to set slightly while keeping the center wonderfully warm and fudgy.

Step 8 — Serve Warm

Slice your Hot Fudge Pie and serve warm. For an extra treat, top with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate flavor.

Nutritional Information

Calories	420
Protein	5g
Carbohydrates	55g
Fat	22g
Fiber	3g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder — Replace some flour with unflavored or chocolate protein powder for a protein boost while maintaining rich chocolate flavor
• Almond flour — Use almond flour instead of all-purpose flour for a lower-carb, gluten-free version with nutty undertones
• Coconut oil — Substitute butter with coconut oil for a dairy-free alternative that adds subtle tropical notes
• Monk fruit sweetener — Replace granulated sugar with monk fruit for a lower-carb sweetener that doesn’t compromise the fudgy texture
• Greek yogurt — Swap some butter with Greek yogurt to reduce fat content while adding tanginess and moisture
• Avocado — Use mashed avocado instead of some butter for healthier fats and extra creaminess without altering chocolate intensity
• Oat flour — Substitute all-purpose flour with oat flour for a gluten-free option that adds heartiness to the crust
• Low-sodium baking powder — Use low-sodium baking powder to reduce sodium content while maintaining proper rise

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a classic hot fudge pie à la mode experience.
• Pair with fresh berries like raspberries or strawberries to cut through the richness.
• Top with whipped cream and a sprinkle of sea salt for an elegant finish.
• Drizzle with caramel sauce alongside the chocolate for a decadent twist.
• Enjoy with a cup of strong coffee or a glass of cold milk to balance the sweetness.
• Perfect for holiday gatherings, dinner parties, or as a special weekend treat.

For the best presentation, serve this Hot Fudge Pie directly from the oven in its baking dish, allowing guests to scoop out the warm, gooey center.

Common Mistakes to Avoid

• Mistake: Using cold ingredients straight from the refrigerator. Fix: Bring eggs and butter to room temperature for better emulsification and a smoother batter.
• Mistake: Overmixing the batter, which develops gluten. Fix: Mix just until the ingredients are combined to ensure a fudgy, not tough, texture.
• Mistake: Overbaking the pie, resulting in a dry, cake-like interior. Fix: Remove it from the oven when the center is still slightly jiggly for that signature molten center.
• Mistake: Not preheating your oven properly. Fix: Always allow your oven to fully preheat to ensure even cooking from the moment the Hot Fudge Pie goes in.
• Mistake: Using the wrong type of chocolate, which can affect flavor and texture. Fix: Use high-quality semi-sweet or bittersweet baking chocolate for the richest, most stable results.
• Mistake: Skipping the step of greasing the pie dish. Fix: Thoroughly butter and flour your dish to guarantee easy release and intact slices.
• Mistake: Cutting into the pie immediately after baking. Fix: Let it rest for at least 15-20 minutes; this allows the structure to set for cleaner slices.
• Mistake: Not tasting your batter for flavor balance. Fix: Do a quick taste test before baking to adjust sugar or salt, ensuring your final Hot Fudge Pie is perfectly balanced.
• Mistake: Substituting cocoa powder for melted chocolate 1:1. Fix: Understand that this swap alters fat and liquid content; follow a trusted recipe designed for your chosen ingredient.

Storing Tips

• Fridge: Cool your Hot Fudge Pie completely, then cover tightly with plastic wrap or store in an airtight container. It will keep for 3-4 days in the refrigerator.
• Freezer: For longer storage, wrap the cooled pie tightly in plastic wrap and then aluminum foil, or place it in a heavy-duty freezer bag or airtight container. Your Hot Fudge Pie can be frozen for up to 3 months.
• Reheat: For that warm, gooey texture, reheat individual slices in the microwave for 20-30 seconds or in a 350°F (175°C) oven until the center is hot. Ensure the internal temperature reaches 165°F (74°C) for food safety.

Always allow your Hot Fudge Pie to cool to room temperature before covering and storing to prevent condensation from making the crust soggy.

Conclusion

This Hot Fudge Pie is the ultimate dessert for any chocolate enthusiast. We hope you love this warm, gooey treat as much as we do! Try the recipe and share your results in the comments below. For more decadent chocolate desserts, check out our Triple Chocolate Fudge Turtle Cake Recipe.

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FAQs

Can I make Hot Fudge Pie ahead of time?

Yes, you can prepare the batter in advance and refrigerate it. For the best results, bake your Hot Fudge Pie just before serving to enjoy its warm, molten center.

Why is my Hot Fudge Pie not gooey in the middle?

Overbaking is the most common cause. To achieve the signature gooey texture, bake the Hot Fudge Pie just until the edges are set but the center still jiggles slightly when shaken.

What is the best way to serve Hot Fudge Pie?

Serve this Hot Fudge Pie warm, ideally with a scoop of vanilla ice cream. The contrast of the cold ice cream with the warm, rich chocolate pie enhances the dessert experience.