Discover the ultimate comfort food with this Hamburger Potato Casserole recipe, a hearty and delicious dish that combines the savory flavors of ground beef, creamy mushroom soup, and tender potatoes, all layered with melted cheddar cheese. Perfect for family dinners or a cozy night in, this casserole is not only satisfying but also easy to make, promising to become a staple in your home cooking repertoire.
Ingredients and Preparation:
The journey to this mouthwatering casserole begins with gathering quality ingredients: 1 1/2 pounds of ground beef for a rich base, 4 large russet potatoes thinly sliced to perfection, and a blend of spices including garlic powder and paprika to add depth to the flavors. The casserole also features a creamy layer made from condensed cream of mushroom soup mixed with milk, creating a luscious texture that brings the dish together. Topped with shredded cheddar cheese that melts into a golden, bubbly crust, this casserole is as visually appealing as it is delicious.
Step-by-Step Cooking Guide:
The cooking process is designed for simplicity and flavor. Starting with browning the ground beef and onion in olive oil, this step ensures the meat is flavorful and juicy. Layering is the heart of this casserole, beginning with potatoes, then the beef mixture, followed by the creamy soup blend, and finally, a generous sprinkle of cheddar cheese. This method ensures every bite is infused with a perfect balance of flavors and textures.
Baking to Perfection:
Baking the casserole covered for the first hour keeps the moisture in, ensuring the potatoes cook thoroughly and become tender. Uncovering it for the final 30 minutes allows the cheese to achieve a delightful golden crust. The result is a dish with contrasting textures, from the soft, comforting layers of potatoes and beef to the crispy, cheesy topping.
Serving and Enjoyment:
Once baked to perfection, the Hamburger Potato Casserole is ready to be the centerpiece of your dining table. Garnished with fresh parsley, it not only adds a pop of color but also a fresh flavor that complements the rich layers. This dish is best served hot, alongside a light salad or steamed vegetables, balancing the richness and making for a complete, satisfying meal.
Conclusion:
The Hamburger Potato Casserole is more than just a recipe; it’s a ticket to a warm, comforting dining experience that brings family and friends together. Its ease of preparation, combined with rich flavors and hearty ingredients, makes it an ideal choice for anyone looking to satisfy their comfort food cravings. Whether for a special occasion or a simple weeknight dinner, this casserole is sure to impress and become a beloved addition to your recipe collection.
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Hamburger Potato Casserole Recipe
Description
The Hamburger Potato Casserole is a symphony of flavors, offering a comforting embrace with its combination of juicy ground beef, tender potatoes, and creamy, cheesy layers.
Ingredients
1 1/2 pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups of shredded cheddar cheese
1 can (10.75 oz) of condensed cream of mushroom soup
3/4 cup of milk
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil
Fresh parsley, chopped for garnish
Instructions
Step 1: Preheat Oven and Prepare Ingredients
Preheat your oven to 350°F (175°C).
Peel and thinly slice the russet potatoes. Chop the onion.
Step 2: Brown the Beef
In a skillet, heat 1 tablespoon of olive oil over medium heat.
Add the ground beef and chopped onion, cooking until the beef is browned and the onion is translucent. Drain any excess grease.
Season the beef and onion mixture with garlic powder, paprika, salt, and pepper.
Step 3: Prepare the Casserole Layering
In a separate bowl, mix together the condensed cream of mushroom soup and milk until smooth.
In a greased 9×13 inch baking dish, arrange a layer of sliced potatoes.
Top the potatoes with half of the beef and onion mixture, then pour half of the soup mixture over it.
Sprinkle with 1 cup of shredded cheddar cheese.
Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and cheese.
Step 4: Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Step 5: Garnish and Serve
Remove the casserole from the oven and let it sit for a few minutes.
Garnish with chopped fresh parsley before serving.
Serving Suggestions:
Serve the Hamburger Potato Casserole hot, ideally with a side of steamed vegetables or a fresh salad to balance the richness of the dish.
Notes
- Potato Thickness: For even cooking, ensure the potatoes are uniformly sliced. A mandoline slicer can be a great tool to achieve consistent thickness.
- Layering: To prevent the bottom layer from sticking, don’t skimp on greasing the baking dish. Layering the ingredients evenly is key to ensuring every spoonful is as delicious as the last.
- Cheese Variations: While cheddar cheese provides a classic flavor, don’t hesitate to experiment with different types of cheese for a new taste experience. A mix of mozzarella and parmesan can offer a delightful twist.
- Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator overnight. If baking from chilled, you may need to adjust the baking time slightly.
- Leftovers: Leftover casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. This can actually enhance the flavors, as they meld together even more.
- Customization: Feel free to add vegetables such as bell peppers or corn to the beef layer for added nutrition and flavor.
- Serving Suggestion: For an extra touch of freshness, serve with a dollop of sour cream or a sprinkle of fresh chives on top.
Embracing these tips and notes will help you master the art of making this comforting Hamburger Potato Casserole, ensuring it comes out perfect every time. Enjoy the process and the delicious results!
