A refreshing green detox smoothie made with spinach, cucumber, pineapple, banana, and ginger for a light, energizing boost.
Use frozen pineapple and banana for a thicker, colder smoothie without needing extra ice. Swap coconut water for almond milk if you prefer a creamier texture. Best enjoyed fresh, but leftovers keep in a sealed jar in the fridge for up to 24 hours; shake well before drinking.