Looking for a quick, easy, and delicious seafood dinner that will have your family raving? Look no further than this scrumptious garlic Parmesan roasted shrimp recipe. Prep takes just 10 minutes, and it’s ready to devour in under 20 minutes total. Talk about a weeknight dinner win!
Whether or not to leave the shrimp shells on is a personal preference. Many find the shells add great flavor and texture. But if you prefer de-shelled, just peel them first. Either way, make sure to leave the tails on for an attractive presentation.
Knowing When Shrimp is Done
Perfectly cooked shrimp should be opaque, with firm yet slightly tender flesh. You’ll know they’re ready when they have turned from translucent to an opaque pinkish-white color and have visibly plumped up. The exposed area where the vein was removed should look whiter and more opaque than the rest.
How to Serve Garlic Parmesan Roasted Shrimp
These garlic shrimp are best served piping hot, straight from the oven. Consider serving over rice, pasta, or zucchini noodles to soak up all those glorious garlicky juices. A crusty bread is also perfect for dipping. Garnish with fresh parsley and an extra squeeze of lemon for brightness.
Tips for Perfection
- Use large or jumbo shrimp for best results and flavors.
- Pat shrimp very dry before seasoning to help the oil and seasonings stick.
- Don’t overcrowd the baking sheet – shrimp need some space.
- Start with hot oven temperature for best browning.
Delicious Variations
- Swap Parmesan for feta or cotija cheese.
- Add crushed red pepper flakes for some kick.
- Substitute fresh thyme or rosemary for the Italian seasoning.
- Use clarified butter or olive oil for roasting.
- Finish with a pat of garlic herb compound butter.
Ready for the easiest, most crowd-pleasing garlic shrimp ever? Let’s make some magic!
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Garlic Parmesan Roasted Shrimp Recipe
Description
Looking for a quick, easy, and delicious seafood dinner that will have your family raving? Look no further than this scrumptious garlic Parmesan roasted shrimp recipe. Prep takes just 10 minutes, and it’s ready to devour in under 20 minutes total. Talk about a weeknight dinner win!
Ingredients
- 1 lb large or jumbo shrimp peeled and deveined with tails on
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1–2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
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In a bowl, toss the shrimp with the olive oil, garlic, Italian seasoning, Parmesan, salt and pepper until evenly coated.
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Arrange shrimp in a single layer on the prepared baking sheet.
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Roast for 8-10 minutes until shrimp are opaque and cooked through.
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Remove from oven and squeeze fresh lemon juice over the top.
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Garnish with chopped parsley and serve immediately.
