There’s something so comforting about the aroma of garlic and butter wafting through the kitchen, especially when it’s mingling with the earthy scent of golden potatoes. These Garlic Parmesan Roasted Potatoes have become a staple in my home—whether it’s a cozy weeknight dinner or a gathering with friends, they never fail to disappear within minutes. The crispy edges, the tender centers, and that irresistible cheesy, garlicky goodness? Pure magic.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients. These are simple, pantry-friendly staples that come together to create something extraordinary:

• 2 lbs baby potatoes – I love using baby Yukon Golds or red potatoes for their buttery texture, but any small potato will work beautifully.
• 3 tablespoons olive oil – Extra virgin olive oil adds richness and helps crisp up those edges.
• 4 cloves garlic, minced – Fresh garlic is a must here—none of that jarred stuff!
• 1/2 cup grated Parmesan cheese – Freshly grated melts better and has more flavor than pre-shredded.
• 1 teaspoon dried thyme – Or rosemary, if you prefer a woodsy note.
• 1/2 teaspoon salt – Adjust to taste, but don’t skimp—potatoes love salt.
• 1/4 teaspoon black pepper – Freshly cracked adds a little warmth.
• 2 tablespoons unsalted butter, melted – Because everything’s better with butter.
• Fresh parsley, chopped (for garnish) – A pop of color and freshness!

Step-by-Step Instructions

Now, let’s transform these humble ingredients into crispy, golden perfection:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). While it heats, wash and dry your potatoes thoroughly. If they’re larger, cut them into even 1-inch pieces—uniformity is key for even cooking!
2. Toss with Love: In a large bowl, combine the potatoes, olive oil, minced garlic, thyme, salt, and pepper. Toss until every little potato is coated in that fragrant, garlicky goodness.
3. Roast to Golden Bliss: Spread the potatoes in a single layer on a baking sheet (I line mine with parchment for easy cleanup). Roast for 30 minutes, then give them a good stir. At this point, your kitchen will smell like heaven.
4. Cheese, Please: After another 15 minutes, when the potatoes are crispy and tender, drizzle them with melted butter and sprinkle Parmesan over the top. Return to the oven for just 2-3 minutes—long enough for the cheese to melt into golden flecks of deliciousness.
5. Garnish & Serve: Finish with a sprinkle of fresh parsley for a bright contrast. Then, try not to eat them straight off the tray—though I won’t judge if you do!

Tip: For extra crispiness, give the potatoes a gentle press with a fork before the final roast—it creates more surface area for browning!

Pro Tips, Variations, and Substitutions

These Garlic Parmesan Roasted Potatoes are already a crowd-pleaser, but here are a few ways to make them even more irresistible—or adapt them to your preferences!

• Crispier Potatoes: For extra crunch, soak the diced potatoes in cold water for 30 minutes before roasting. This removes excess starch and helps them crisp up beautifully.
• Cheese Swap: If you’re not a fan of Parmesan, try Pecorino Romano or Asiago for a different salty, nutty flavor.
• Herb Variations: Fresh rosemary or thyme can be swapped in for parsley if you prefer a woodsier aroma.
• Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a subtle kick.

What to Serve With Garlic Parmesan Roasted Potatoes

These golden, garlicky potatoes are the perfect side dish for just about any meal! Here are a few pairing ideas:

• Classic Comfort: Serve alongside roasted chicken, grilled steak, or meatloaf for a hearty dinner.
• Brunch Favorite: Pair with eggs Benedict or a fluffy omelet for a decadent weekend brunch.
• Lighter Option: Balance them with a crisp green salad or roasted vegetables for a well-rounded meal.

Storage and Reheating Tips

While these potatoes are best enjoyed fresh, leftovers can still be delicious with a little TLC:

• Storage: Keep in an airtight container in the fridge for up to 3 days.
• Reheating: For the crispiest results, reheat in the oven at 375°F (190°C) for 10–15 minutes. A quick toss in a hot skillet also works in a pinch!
• Freezing: Freezing isn’t recommended, as the texture may become mealy when thawed.

Frequently Asked Questions

Can I use dried garlic instead of fresh?
While fresh garlic gives the best flavor, you can substitute 1/2 teaspoon of garlic powder per clove if needed. Just sprinkle it with the Parmesan at the end.

Why are my potatoes not crispy?
Make sure your oven is fully preheated, and don’t overcrowd the baking sheet. Giving the potatoes space ensures even roasting and crispiness.

Can I make these ahead of time?
You can dice the potatoes and store them in water in the fridge a day ahead. However, roasting them fresh guarantees the best texture.

Are these gluten-free?
Yes! This recipe is naturally gluten-free—just double-check your Parmesan to ensure no additives are present.

Final Thoughts

There’s something so comforting about a tray of golden, garlicky potatoes fresh from the oven. Whether you’re serving them at a family dinner or bringing them to a potluck, these Garlic Parmesan Roasted Potatoes are sure to disappear fast. The crispy edges, the savory cheese, and the fragrant garlic make every bite irresistible. I hope this recipe becomes a staple in your kitchen—just like it is in mine. Happy roasting!