Introduction

These creamy Garlic Mashed Potatoes are the ultimate comfort food side dish. Made with roasted garlic for deep flavor and blended until perfectly smooth, they pair wonderfully with holiday roasts or weeknight dinners. For another comforting meal, try the Creamy Chicken and Mushroom Casserole Recipe. This simple recipe delivers rich, satisfying results every time.

Ingredients

Creamy, fluffy mashed potatoes infused with aromatic roasted garlic create a comforting side dish that’s rich, savory, and utterly irresistible.

• 2 pounds russet potatoes (or Yukon Gold)
• 6 cloves garlic
• 1/2 cup unsalted butter
• 1/2 cup heavy cream (or whole milk)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This recipe for Garlic Mashed Potatoes is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Potatoes

Peel 2 pounds of russet or Yukon Gold potatoes and cut them into uniform 1-inch chunks. This ensures even cooking and a consistent texture in your Garlic Mashed Potatoes.

Place the potato chunks in a large pot and cover with cold water by at least an inch. Adding a generous pinch of salt to the water will help season the potatoes from the inside out.

Step 2 — Cook the Potatoes

Bring the pot to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes, or until the potatoes are fork-tender. They should offer no resistance when pierced.

Avoid overcooking, as waterlogged potatoes can result in gluey mashed potatoes. Drain them thoroughly in a colander and let them steam dry for a minute.

Step 3 — Prepare the Garlic

While the potatoes cook, peel 4–6 garlic cloves. For a milder flavor, you can roast the garlic first at 400°F (200°C) for 20–25 minutes until soft and golden.

If using raw garlic, mince it finely to distribute the flavor evenly. Roasted garlic will mash easily into the potatoes for a sweeter, more subtle taste.

Step 4 — Warm the Dairy

Gently heat ½ cup of whole milk and ½ cup of heavy cream in a small saucepan over low heat until warm, not boiling. You can also add 4 tablespoons of unsalted butter to melt into the mixture.

Warming the dairy prevents the potatoes from cooling down and helps achieve a smoother, fluffier texture in your Garlic Mashed Potatoes.

Step 5 — Mash the Potatoes

Return the drained potatoes to the warm pot. Use a potato masher or ricer to mash them until smooth. For extra creamy Garlic Mashed Potatoes, you can press them through a fine-mesh sieve.

Avoid using a food processor, which can overwork the potatoes and make them gummy. A few small lumps are okay for a rustic texture.

Step 6 — Combine Ingredients

Add the warm milk and cream mixture to the mashed potatoes gradually, stirring with a wooden spoon or rubber spatula. Fold in the prepared garlic and season with salt and freshly ground black pepper to taste.

Mix until just combined. Overmixing can lead to a sticky consistency, so stop as soon as the ingredients are incorporated.

Step 7 — Adjust Seasoning and Serve

Taste your Garlic Mashed Potatoes and adjust seasoning if needed. For extra richness, stir in an additional tablespoon of butter right before serving.

Serve immediately while hot. If holding, keep warm in a covered dish over a pot of simmering water to prevent drying out.

Nutritional Information

Calories	215
Protein	5g
Carbohydrates	35g
Fat	7g
Fiber	3g
Sodium	320mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Cauliflower Mash — A lower-carb swap with a light, fluffy texture and mild flavor that pairs well with garlic.
• Greek Yogurt Instead of Cream — Adds protein and tanginess while keeping the mashed potatoes creamy and rich.
• Olive Oil or Vegan Butter — A dairy-free option that provides a smooth texture and subtle fruity notes.
• Sweet Potatoes — Higher in fiber and vitamins, offering a slightly sweet contrast to the savory garlic.
• Low-Sodium Broth for Mashing — Reduces sodium while adding depth of flavor without extra salt.
• Roasted Garlic Instead of Raw — Milder, sweeter garlic flavor that blends seamlessly for a smoother taste.
• Nutritional Yeast — A dairy-free, gluten-free addition that gives a cheesy, umami boost to your Garlic Mashed Potatoes.
• Turnip and Potato Blend — Lowers the overall carb count and adds a peppery note to complement the garlic.

Serving Suggestions

• Pair these creamy Garlic Mashed Potatoes with roasted chicken or grilled steak for a classic comfort meal.
• Serve alongside holiday favorites like turkey or ham for festive gatherings.
• Top with a pat of butter, fresh chives, or a drizzle of gravy for extra flavor.
• Use as a base for shepherd’s pie, spreading the mashed potatoes over a savory meat and vegetable filling.
• Plate in a rustic bowl with a swirl pattern and garnish with a sprig of rosemary for an elegant touch.
• Accompany with steamed green beans or roasted root vegetables for a well-rounded dinner.

These Garlic Mashed Potatoes are versatile enough for everyday dinners or special occasions, making them a reliable side dish everyone will love.

Common Mistakes to Avoid

• Mistake: Using the wrong potato type, like waxy red potatoes. Fix: Opt for high-starch Russets or Yukon Golds for the fluffiest Garlic Mashed Potatoes.
• Mistake: Adding cold dairy directly from the fridge. Fix: Warm your milk, cream, or butter first to prevent the potatoes from becoming gummy.
• Mistake: Overworking the potatoes in a food processor. Fix: Use a potato ricer or hand masher to avoid releasing excess starch and creating a gluey texture.
• Mistake: Underseasoning the cooking water. Fix: Salt the water generously, as it’s your best chance to season the potatoes from the inside out.
• Mistake: Using raw, minced garlic for a harsh flavor. Fix: Gently simmer whole garlic cloves in the cream or milk to infuse a sweet, mellow garlic taste.
• Mistake: Not draining the potatoes thoroughly after boiling. Fix: Let them steam dry in the colander for a minute to avoid watery Garlic Mashed Potatoes.
• Mistake: Mashing potatoes while they are still too hot. Fix: Allow them to cool slightly to help them absorb the dairy better without becoming soupy.
• Mistake: Skipping the final taste test before serving. Fix: Always adjust salt, pepper, and garlic levels at the end to perfect the flavor balance.

Storing Tips

• Fridge: Store leftover Garlic Mashed Potatoes in an airtight container for up to 5 days. Ensure they cool to room temperature before refrigerating.
• Freezer: Freeze Garlic Mashed Potatoes in a freezer-safe container or heavy-duty bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheat: Reheat Garlic Mashed Potatoes on the stovetop over medium heat, stirring often, or in the microwave, until they reach an internal temperature of 165°F for food safety.

Proper storage keeps your Garlic Mashed Potatoes creamy and delicious for future meals.

Conclusion

These creamy Garlic Mashed Potatoes are a simple yet flavorful side dish perfect for any meal. For more potato inspiration, try Buttermilk Mashed Potatoes or Classic Mashed Potatoes. Give this recipe a try and share your thoughts in the comments!

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FAQs

Can I make Garlic Mashed Potatoes ahead of time?

Yes, you can prepare Garlic Mashed Potatoes ahead of time. Store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the oven, adding a splash of milk or cream to restore their creamy texture.

What is the best way to get the garlic flavor into the mashed potatoes?

The best way to infuse rich garlic flavor is to roast the garlic cloves before mashing them into the potatoes. Roasting mellows the sharpness and brings out a sweet, nutty taste that elevates your Garlic Mashed Potatoes perfectly.

How can I make my Garlic Mashed Potatoes creamier?

For creamier Garlic Mashed Potatoes, use warm milk, heavy cream, or melted butter when mashing. Ensure your potatoes are thoroughly cooked and drained well. Avoid overmixing to prevent a gummy texture, and fold in the ingredients gently.