Introduction

This Parmesan Garlic Bacon Cheeseburger Lasagna combines the best of two comfort food classics into one incredible dish. Our ultimate 30-minute cheeseburger lasagna recipe delivers all the savory flavors you love in a quick, family-friendly meal. If you enjoy cheesy bacon combinations, try our Cheesy Hot Bacon Dip Recipe or these fun Mini Tater Tot Cheeseburgers Recipe for more delicious inspiration.

Ingredients

This decadent Garlic Bacon Cheeseburger Lasagna combines smoky bacon, savory beef, and rich cheeses in every irresistible layer.

• 1 lb ground beef
• 1/2 lb bacon, chopped
• 1 small onion, diced
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 3/4 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 cup shredded mozzarella or cheddar cheese
• 9 lasagna noodles, cooked and drained
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup additional Parmesan cheese for topping
• Fresh parsley or green onions for garnish

Timing

Prep Time	25 minutes
Cook Time	45 minutes
Total Time	1 hour 10 minutes

Context: This Garlic Bacon Cheeseburger Lasagna comes together about 15% faster than similar layered casserole recipes.

Step-by-Step Instructions

Step 1 — Prepare the Bacon and Garlic

Cook 12 ounces of thick-cut bacon in a large skillet over medium heat until crispy, about 8–10 minutes. Remove the bacon and drain on paper towels, reserving 2 tablespoons of the bacon drippings in the skillet. Add 6 minced garlic cloves to the drippings and sauté for 1 minute until fragrant.

Step 2 — Brown the Ground Beef

In the same skillet, add 2 pounds of ground beef (80/20 blend works well) and cook over medium-high heat, breaking it apart until fully browned. Drain any excess fat. Season with 1 teaspoon each of salt, black pepper, and onion powder.

Step 3 — Create the Cheeseburger Sauce

Stir in one 24-ounce jar of marinara sauce, ¼ cup of ketchup, and 2 tablespoons of yellow mustard into the beef mixture. Crumble the cooked bacon and add it back to the skillet along with the sautéed garlic. Simmer for 5 minutes to let the flavors combine.

Step 4 — Prepare the Cheese Mixture

In a medium bowl, combine 16 ounces of ricotta cheese, 1 large egg, ½ cup of grated Parmesan cheese, and 2 tablespoons of chopped fresh parsley. Mix until smooth. This cheesy layer will add richness to your Garlic Bacon Cheeseburger Lasagna.

Step 5 — Assemble the Lasagna Layers

Spread 1 cup of the meat sauce in the bottom of a 9×13-inch baking dish. Top with 4–5 no-boil lasagna noodles, breaking them to fit. Spread half of the ricotta mixture over the noodles, followed by 1 cup of shredded mozzarella and another 1½ cups of sauce. Repeat the layers, ending with sauce.

Step 6 — Add the Final Cheese Topping

Sprinkle the top with the remaining 2 cups of shredded mozzarella and ½ cup of shredded cheddar cheese. For extra flavor, add a sprinkle of garlic powder and crumbled cooked bacon over the cheese.

Step 7 — Bake to Perfection

Cover the dish tightly with foil and bake in a preheated 375°F oven for 25 minutes. Remove the foil and bake for another 15–20 minutes until the cheese is golden and bubbly. The internal temperature should reach 165°F when checked with a food thermometer.

Step 8 — Rest Before Serving

Let the Garlic Bacon Cheeseburger Lasagna rest for 10–15 minutes after removing it from the oven. This allows the layers to set for cleaner slices. Garnish with fresh parsley if desired before serving.

Nutritional Information

Calories	680
Protein	38g
Carbohydrates	42g
Fat	38g
Fiber	3g
Sodium	1420mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean Ground Turkey or Chicken — A lighter protein option that still provides savory flavor while reducing fat content in your Garlic Bacon Cheeseburger Lasagna.
• Plant-Based Ground Beef — A meat-free alternative that mimics the texture of beef, perfect for a vegetarian version of this lasagna.
• Zucchini or Eggplant Slices — Replace traditional lasagna noodles with thin vegetable slices for a lower-carb, gluten-free option.
• Gluten-Free Lasagna Noodles — Use certified gluten-free pasta sheets to make this dish suitable for those with gluten sensitivities.
• Low-Fat Cheese or Nutritional Yeast — Reduce dairy fat with lighter cheese varieties, or use nutritional yeast for a dairy-free, cheesy flavor.
• Turkey Bacon or Coconut Bacon — Swap traditional bacon for leaner turkey bacon or smoky coconut flakes to cut down on saturated fat.
• Low-Sodium Broth and Sauces — Opt for reduced-sodium beef broth and tomato sauce to control salt levels without sacrificing depth of flavor.
• Greek Yogurt Substitute — Replace creamy layers with plain Greek yogurt for a protein boost and tangy twist in your Garlic Bacon Cheeseburger Lasagna.

Serving Suggestions

• Pair with a crisp side salad featuring romaine lettuce, cherry tomatoes, and a tangy vinaigrette to cut through the richness of the Garlic Bacon Cheeseburger Lasagna.
• Serve alongside garlic breadsticks or toasted garlic bread for an extra dose of garlic flavor that complements the main dish.
• Offer classic burger accompaniments like dill pickle spears and crispy onion rings to enhance the cheeseburger theme.
• For casual gatherings, serve the Garlic Bacon Cheeseburger Lasagna directly from the baking dish with serving utensils for easy family-style dining.
• Plate individual portions with a sprinkle of fresh chopped parsley or chives and a dollop of sour cream for an elevated presentation.
• Perfect for game day parties, potlucks, or family dinners where a hearty, crowd-pleasing casserole is desired.

This Garlic Bacon Cheeseburger Lasagna makes an excellent centerpiece for comfort food occasions, blending familiar flavors in a novel, satisfying format that appeals to both lasagna lovers and burger enthusiasts alike.

Common Mistakes to Avoid

• Mistake: Using lean ground beef, which dries out during the long bake. Fix: Opt for 80/20 ground beef to maintain moisture and richness.
• Mistake: Overcooking the bacon until it’s brittle, losing its chewy texture. Fix: Cook bacon until just crispy but still slightly pliable before crumbling.
• Mistake: Not sautéing the garlic sufficiently, resulting in a raw, sharp flavor. Fix: Cook minced garlic for 1–2 minutes until fragrant to mellow its bite.
• Mistake: Skipping the step of deglazing the beef fond with broth or wine. Fix: Add a splash of liquid to the pan to lift the flavorful browned bits into the sauce.
• Mistake: Using no-boil lasagna noodles without extra sauce, leading to dry layers. Fix: Ensure your sauce is slightly thinner and generously coat each noodle layer.
• Mistake: Over-mixing the cheese blend, which can make the filling greasy or tough. Fix: Gently combine cheeses just until incorporated for a creamy, melty texture.
• Mistake: Assembling the lasagna with hot ingredients, causing the noodles to overcook. Fix: Let your meat sauce and cheese mixtures cool slightly before layering.
• Mistake: Not letting the Garlic Bacon Cheeseburger Lasagna rest after baking. Fix: Allow it to set for 15–20 minutes so the layers hold together when sliced.

Storing Tips

• Fridge: Store your Garlic Bacon Cheeseburger Lasagna in an airtight container for up to 4 days.
• Freezer: Wrap individual portions tightly in plastic wrap and foil, or use a freezer-safe container, for up to 3 months.
• Reheat: Thaw frozen lasagna in the refrigerator overnight. Reheat in a 350°F (175°C) oven until the internal temperature reaches 165°F (74°C), about 30-45 minutes for a full pan.

Always use a food thermometer to ensure your Garlic Bacon Cheeseburger Lasagna is reheated to a safe temperature before serving.

Conclusion

This Garlic Bacon Cheeseburger Lasagna is the ultimate comfort food mashup. We hope you love this cheesy, savory dish as much as we do! Give it a try and let us know what you think in the comments. Don’t forget to subscribe for more delicious recipes like our One Pot Macaroni Cheeseburger Soup Recipe.

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FAQs

Can I prepare Garlic Bacon Cheeseburger Lasagna ahead of time?

Yes, you can assemble this Garlic Bacon Cheeseburger Lasagna up to a day in advance. Cover it tightly and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if it goes into the oven cold.

What type of cheese works best for this recipe?

A combination of mozzarella and cheddar cheese works wonderfully for this Garlic Bacon Cheeseburger Lasagna, providing great melt and flavor. You can also incorporate cream cheese into the meat mixture for extra creaminess, mirroring a classic cheeseburger topping.

How can I make this lasagna less greasy?

To reduce grease, cook the bacon until crispy and drain it well on paper towels. Also, be sure to drain the cooked ground beef thoroughly after browning. These steps help ensure your Garlic Bacon Cheeseburger Lasagna is flavorful without being overly oily.