Introduction

These Fried Apples are a simple, comforting dessert or side dish that fills your kitchen with the warm aroma of cinnamon and brown sugar. They’re perfect for breakfast, as a topping for ice cream, or alongside savory meals. If you enjoy apple-based treats, you might also like these Cinnamon Applesauce Muffins Recipe or these Irresistible Mini Caramel Apple Cheesecake Bites Recipe.

Ingredients

These simple ingredients come together to create tender, caramelized Fried Apples with a warm cinnamon aroma and buttery sweetness.

• 1/2 cup butter
• 1/2 cup sugar
• 2 tablespoons cinnamon
• 4 cups peeled and sliced apples (Granny Smith or any firm baking apple)

Timing

Context: These Fried Apples come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Apples

Select 4–5 firm, tart apples like Granny Smith or Honeycrisp. Peel and core them, then slice into ¼-inch thick half-moons. Uniform slices ensure even cooking for perfect Fried Apples.

Step 2 — Melt the Butter

Place a large skillet over medium heat. Add 4 tablespoons of unsalted butter and let it melt completely, swirling the pan to coat the bottom evenly. Avoid browning the butter at this stage.

Step 3 — Add Sweetener and Spices

Sprinkle ¼ cup of brown sugar and ¼ cup of granulated sugar into the melted butter. Stir in 1 teaspoon of cinnamon and a pinch of nutmeg. Cook for 1–2 minutes until the mixture is fragrant and bubbly.

Step 4 — Cook the Apples

Add the apple slices to the skillet, stirring to coat them in the spiced butter. Spread them in a single layer for optimal caramelization. Cook for 8–10 minutes, stirring occasionally.

Step 5 — Adjust Heat and Simmer

Reduce heat to medium-low once the apples start to soften. Continue cooking for another 5–7 minutes until they are tender but not mushy. The ideal doneness is when a fork pierces the apples easily.

Step 6 — Check for Caramelization

Look for a golden-brown syrup forming around the apples. If the mixture is too dry, add a tablespoon of apple juice or water. The Fried Apples should glisten with a light caramel coating.

Step 7 — Finish with Flavor

Stir in 1 teaspoon of vanilla extract and a squeeze of fresh lemon juice to balance the sweetness. Cook for one final minute, then remove from heat. Taste and adjust seasoning if needed.

Step 8 — Rest and Serve

Let the Fried Apples sit for 2–3 minutes off the heat to allow the flavors to meld. Serve warm as a side dish, over ice cream, or with pancakes. They can be stored in an airtight container for up to 3 days.

Nutritional Information

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Coconut oil instead of butter — dairy-free option that adds a subtle tropical aroma to your Fried Apples.
• Monk fruit sweetener instead of sugar — lower-carb alternative that keeps the sweetness without spiking blood sugar.
• Almond flour coating instead of wheat flour — gluten-free swap that adds nutty flavor and extra protein.
• Greek yogurt topping instead of whipped cream — protein-rich alternative that provides a tangy contrast to sweet Fried Apples.
• Low-sodium cinnamon instead of regular — reduces sodium intake while maintaining the warm spice essential to Fried Apples.
• Apple cider vinegar splash instead of lemon juice — adds complexity with fermented notes and aids digestion.
• Chia seeds mixed into topping — boosts fiber and omega-3 content without altering the classic Fried Apples texture.
• Stevia-sweetened caramel drizzle — sugar-free option that mimics traditional caramel sauce for decadent Fried Apples.

Serving Suggestions

• Top warm Fried Apples with a scoop of vanilla ice cream for a classic dessert.
• Serve these Fried Apples alongside pork chops or roast pork for a sweet and savory combination.
• Fold the Fried Apples into oatmeal or yogurt for a delicious breakfast upgrade.
• Use the Fried Apples as a filling for crepes or a topping for pancakes and waffles.
• Layer the Fried Apples in a parfait glass with granola and Greek yogurt.
• Pair the Fried Apples with a sharp cheddar cheese for a simple, elegant appetizer.

For a beautiful presentation, serve your Fried Apples in a rustic bowl or skillet, garnished with a sprinkle of cinnamon or a fresh mint sprig.

Common Mistakes to Avoid

• Mistake: Using overly juicy apples that turn mushy. Fix: Opt for firm, tart varieties like Granny Smith that hold their shape.
• Mistake: Cooking at too high a heat, leading to burnt sugar. Fix: Maintain a medium-low heat for gentle caramelization.
• Mistake: Crowding the pan, which steams instead of sautés. Fix: Cook in batches to ensure each piece gets properly fried.
• Mistake: Skipping the lemon juice, resulting in brown, oxidized apples. Fix: Toss sliced apples in lemon juice to keep them bright and fresh.
• Mistake: Adding sugar too early before apples soften. Fix: Let apples cook for a few minutes first so the sugar can properly caramelize.
• Mistake: Over-stirring, which breaks down the apple slices. Fix: Stir gently and occasionally to maintain texture.
• Mistake: Using a thin-bottomed pan that creates hot spots. Fix: A heavy-bottomed skillet distributes heat evenly for perfect Fried Apples.
• Mistake: Underseasoning, making the dish one-dimensional. Fix: Don’t forget a pinch of salt and warm spices like cinnamon to enhance flavor.

Storing Tips

• Fridge: Cool your fried apples completely, then transfer them to an airtight container. Refrigerate for up to 5 days.
• Freezer: For longer storage, place cooled fried apples in a freezer-safe bag or container. They will keep well for up to 3 months.
• Reheat: Warm your fried apples in a saucepan over medium-low heat or in the microwave, stirring occasionally, until they reach an internal temperature of 165°F (74°C).

Always ensure your fried apples are stored properly to maintain their delicious flavor and quality.

Conclusion

These Fried Apples are a simple, comforting treat perfect for any occasion. If you enjoyed this recipe, try this This easy homemade Apple Crumble is our favorite dessert with its sweet, caramelized apple filling and crumbly topping – most definitely a crowd pleaser next. Give these Fried Apples a try and share your results in the comments!

Southern Fried Apples

Print Recipe

Pin Recipe

Sweet apples fried in butter, sugar, and cinnamon, perfect as a topping for pancakes, oatmeal, vanilla ice cream, or served alongside savory dishes.

• Author: Dorothy Miler
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 1x
• Method: Side dish / Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/2 cup butter
• 1/2 cup sugar
• 2 tablespoons cinnamon
• 4 cups peeled and sliced apples (Granny Smith or any firm baking apple)

Instructions

1. Melt butter in a heavy skillet over medium heat.
2. Stir in sugar and cinnamon; cook until sugar is melted and a sauce is formed.
3. Add peeled and sliced apples to the pan.
4. Cook apples until softened and just starting to break down, about 10 minutes.
5. Serve hot, optionally garnished with a sprinkle of cinnamon or topped with vanilla ice cream.

Notes

Use firm baking apples like Granny Smith for best texture. This dish is versatile and can be served as a sweet side or dessert topping.

Nutrition

• Calories: 220
• Sugar: 30
• Sodium: 5
• Fat: 9
• Saturated Fat: 5
• Unsaturated Fat: 4
• Trans Fat: 0
• Carbohydrates: 35
• Fiber: 3
• Protein: 0
• Cholesterol: 25

FAQs

What are the best apples to use for Fried Apples?

Firm, tart apples like Granny Smith or Honeycrisp work best for Fried Apples because they hold their shape and provide a nice balance to the sweetness. Avoid very soft varieties that may turn mushy during cooking.

Can I make Fried Apples ahead of time?

Yes, you can prepare Fried Apples ahead of time and reheat them gently on the stove or in the microwave. They store well in the refrigerator for up to 3 days, making them a convenient make-ahead side dish or dessert.