Introduction

Think you need hours to get the deep, complex flavor of traditional enchiladas? What if you could capture that soul-warming essence in under 30 minutes with a single pot? This Easy Enchiladas Ground Beef Soup delivers all the beloved Tex-Mex comfort without the fuss of rolling and baking individual enchiladas.

Packed with seasoned ground beef, rich enchilada sauce, and hearty beans, this one-pot wonder is a weeknight hero. It’s the ultimate solution for anyone craving the iconic taste of enchiladas in a simpler, spoonable form.

Ingredients

This hearty and flavorful Easy Enchiladas Ground Beef Soup comes together with simple, wholesome ingredients that create a rich, comforting bowl perfect for any night of the week.

• 1 pound ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 4 cups beef broth
• 1 cup enchilada sauce
• 1 (14.5 oz) can diced tomatoes
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (4 oz) can diced green chiles
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Timing

Context: This Easy Enchiladas Ground Beef Soup comes together about 30% faster than similar recipes, making it a perfect weeknight dinner solution.

Step-by-Step Instructions

Step 1 — Brown the Ground Beef

Heat a large pot or Dutch oven over medium-high heat. Add the ground beef, breaking it apart with a spoon as it cooks. Cook for 6–8 minutes until no pink remains and the beef is nicely browned.

For the best flavor, avoid overcrowding the pot. If necessary, cook in batches to ensure proper browning and caramelization.

Step 2 — Sauté the Aromatics

Drain any excess grease from the pot, leaving about a tablespoon. Add diced onion and minced garlic to the beef and sauté for 2–3 minutes until fragrant and the onion becomes translucent.

Step 3 — Add Spices and Tomato Paste

Stir in the chili powder, cumin, and oregano, toasting the spices for about 1 minute until fragrant. Add tomato paste and cook for another minute, stirring constantly to coat the beef.

Step 4 — Pour in Broth and Enchilada Sauce

Pour in the beef broth and red enchilada sauce, scraping the bottom of the pot to release any browned bits. This adds depth of flavor to your Easy Enchiladas Ground Beef Soup.

Step 5 — Add Remaining Ingredients and Simmer

Stir in diced tomatoes, black beans, and corn. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 15–20 minutes to allow the flavors to meld.

Step 6 — Adjust Seasoning and Serve

Taste the soup and season with salt and pepper as needed. For a fresher finish, stir in a handful of chopped cilantro just before serving. Ladle into bowls and top with shredded cheese, a dollop of sour cream, and crushed tortilla chips.

Nutritional Information

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Ground Turkey or Chicken — A leaner protein option that still absorbs the rich enchilada flavors beautifully.
• Plant-Based Ground — Perfect for a vegetarian or vegan twist, offering a similar texture with a savory, spiced profile.
• Cauliflower Rice — A low-carb alternative to traditional rice, adding bulk without the carbs while keeping the soup hearty.
• Black Beans or Lentils — For extra fiber and plant-based protein, enhancing the soup’s heartiness and nutritional value.
• Dairy-Free Cheese & Sour Cream — Use almond, cashew, or oat-based options to keep the creamy texture without dairy.
• Low-Sodium Broth & Enchilada Sauce — Reduce salt without sacrificing depth by choosing no-salt-added versions.
• Corn Tortilla Strips (Baked) — Instead of fried toppings, bake corn tortilla strips for a crunchy, gluten-free garnish.
• Zucchini Noodles — Swap out any pasta or rice for spiralized zucchini to keep it low-carb and light.

Serving Suggestions

• Serve this Easy Enchiladas Ground Beef Soup with warm, crusty bread or buttery cornbread for dipping.
• Top with a dollop of sour cream, fresh cilantro, shredded cheese, and sliced avocado for a restaurant-style finish.
• Pair with a simple side salad with a lime vinaigrette to balance the rich, savory flavors.
• Perfect for a cozy weeknight dinner, game day gathering, or potluck occasion.
• For a fun twist, serve with tortilla chips on the side for added crunch.
• Ladle into colorful bowls and garnish generously for an inviting, Instagram-worthy presentation.

This hearty soup brings all the comforting flavors of classic enchiladas in an easy, spoonable form.

Common Mistakes to Avoid

• Mistake: Overcooking the ground beef, making it tough. Fix: Brown just until no pink remains, then drain fat.
• Mistake: Using watery enchilada sauce that dilutes flavor. Fix: Opt for a thick, quality sauce or simmer to reduce.
• Mistake: Skipping the step to season the beef adequately. Fix: Generously season with cumin, chili powder, and salt while browning.
• Mistake: Adding all toppings at once, causing sogginess. Fix: Serve cheese, cilantro, and avocado fresh on top.
• Mistake: Over-salting before the broth reduces. Fix: Season gradually and taste after simmering.
• Mistake: Not toasting the tortilla strips, leaving them limp. Fix: Briefly bake or pan-fry strips for crunch.
• Mistake: Using low-sodium broth without adjusting seasoning. Fix: Compensate with extra spices if using low-sodium varieties.
• Mistake: Rushing the simmer, preventing flavors from melding. Fix: Let soup simmer for at least 15–20 minutes.

Storing Tips

• Fridge: Cool your Easy Enchiladas Ground Beef Soup completely before transferring to an airtight container. It will keep for 3-4 days.
• Freezer: Store in a freezer-safe container or heavy-duty bag for up to 3 months. Leave about an inch of headspace for expansion.
• Reheat: Thaw frozen soup overnight in the refrigerator. Reheat on the stovetop over medium heat or in the microwave, stirring occasionally, until it reaches an internal temperature of 165°F for food safety.

For best quality, avoid repeated reheating. The flavors in this Easy Enchiladas Ground Beef Soup often meld and improve after a day in the fridge.

Conclusion

This Easy Enchiladas Ground Beef Soup delivers all the comforting flavors of classic enchiladas in a simple, one-pot meal. It’s the perfect hearty and quick dinner solution for any night of the week. We hope you love it! Please rate the recipe and leave a comment below, and don’t forget to subscribe for more delicious, easy recipes.

Easy Enchiladas Ground Beef Soup

Print Recipe

Pin Recipe

A quick and easy beef enchilada soup filled with ground beef, beans, corn, and enchilada sauce, perfect for a comforting family meal.

• Author: Sophie Lane
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 1x
• Method: Soup
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 4 cups beef broth
• 1 cup enchilada sauce
• 1 (14.5 oz) can diced tomatoes
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (4 oz) can diced green chiles
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until no longer pink. Drain excess fat.
2. Add diced onion and cook until softened, about 3-4 minutes.
3. Stir in taco seasoning and cook for 1 minute to release flavors.
4. Pour in beef broth, enchilada sauce, diced tomatoes, corn, black beans, and green chiles. Stir to combine.
5. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes to blend flavors.
6. Season with salt and pepper to taste.
7. Serve hot with optional toppings such as shredded cheese, sour cream, cilantro, or jalapeños.

Notes

This soup is easy to prepare in one pot and can be made ahead and frozen for convenience. Leftovers reheat well and make a great lunch or dinner option.

Nutrition

• Calories: 320
• Sugar: 5g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 7g
• Protein: 22g
• Cholesterol: 55mg

FAQs

Can I use a different type of meat in this Easy Enchiladas Ground Beef Soup?

Yes, you can substitute ground turkey or shredded chicken for the ground beef. Adjust cooking times as needed for your chosen protein.