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Effortless Crockpot Ravioli Lasagna Recipe for Busy Weeknights

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Easy Crockpot Ravioli Lasagna: A Savory Twist on a Classic Favorite If you’re looking for a comforting and delightful meal without the fuss, this Easy Crockpot Ravioli Lasagna is the perfect answer. Layered with rich fla

Ingredients

Scale
  • 1 pound ground beef
  • 1 jar (24 oz) marinara sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Season with salt, pepper, and Italian seasoning.
  2. In the bottom of the crockpot, spread a thin layer of marinara sauce.
  3. Layer half of the ravioli over the sauce. Top with half of the cooked beef, half of the ricotta cheese, and a layer of mozzarella cheese.
  4. Repeat the layers: sauce, ravioli, beef, ricotta, and mozzarella cheese.
  5. Finish with a final layer of sauce and sprinkle Parmesan cheese on top.
  6. Cover and cook on low for 3-4 hours or until ravioli are tender and cheeses are melted.
  7. Serve hot, garnished with fresh basil if desired.

Find it online: https://www.receipster.com/easy-crockpot-ravioli-lasagna/