There’s something magical about a dish that comes together in minutes but tastes like it’s been simmering with love all day. This Easy Creamy Garlic Shrimp is exactly that—a quick, luxurious meal that feels indulgent without the fuss. I first whipped this up on one of those evenings when time was short but my craving for something rich and satisfying was strong. The result? A velvety, garlicky sauce clinging to plump, tender shrimp—so good, it’s become a weeknight hero in my kitchen.

Ingredients You’ll Need

Here’s what makes this dish sing—simple, fresh ingredients that pack a punch:

• 1 lb large shrimp – Peeled and deveined (tails on or off—your call!). I prefer wild-caught for their sweet, clean flavor.
• 4 cloves garlic – Minced. Don’t skimp—this is the star!
• 2 tbsp butter – For richness. Olive oil works too, but butter adds that luscious depth.
• 1 cup heavy cream – The base of our creamy sauce. Half-and-half can sub in a pinch, but cream is dreamier.
• 1/2 cup grated Parmesan – Freshly grated melts smoother than pre-packaged.
• 1 tsp paprika – Just a whisper of smokiness.
• Salt & pepper – To taste. A pinch of red pepper flakes here is lovely if you like heat.
• Fresh parsley – For that bright, herby finish.

How to Make Creamy Garlic Shrimp (Step-by-Step)

Ready to cook? Let’s dive in—this comes together faster than you can set the table!

1. Sizzle the garlic: Melt butter in a large skillet over medium heat. Add the minced garlic and stir just until fragrant—about 30 seconds. Keep the heat gentle to avoid burning.
2. Cook the shrimp: Add the shrimp in a single layer. Sprinkle with salt, pepper, and paprika. Cook 1-2 minutes per side until they turn pink and opaque. Transfer to a plate (they’ll finish cooking in the sauce later).
3. Create the sauce: Pour the heavy cream into the same skillet, scraping up any browned bits (that’s flavor!). Simmer 2-3 minutes until slightly thickened, then stir in Parmesan until melted.
4. Bring it all together: Return the shrimp to the skillet, tossing to coat in the sauce. Let them cozy up for another minute to soak in all that goodness.
5. Garnish and serve: Sprinkle with chopped parsley and an extra crack of black pepper. Dive in while it’s hot!

Tip: If your sauce feels too thin, let it bubble another minute or two. Too thick? A splash of broth or cream loosens it right up.

Pro Tips, Variations, and Substitutions

This creamy garlic shrimp recipe is wonderfully flexible, so don’t be afraid to make it your own! Here are a few ways to customize it:

• Spice it up: Add a pinch of red pepper flakes or a dash of cayenne for a little heat.
• Herb lovers: Stir in fresh parsley, basil, or dill at the end for extra freshness.
• Dairy-free option: Swap heavy cream with coconut milk or cashew cream for a rich, creamy texture without dairy.
• Protein swap: Not a fan of shrimp? Try scallops, chicken, or even mushrooms for a vegetarian twist.

What to Serve with Creamy Garlic Shrimp

This dish is a star on its own, but pairing it with the right sides makes it a full meal. Here are some of our favorites:

• Pasta or rice: Toss the shrimp with fettuccine, linguine, or serve over a bed of fluffy rice to soak up the sauce.
• Crusty bread: A warm baguette or garlic bread is perfect for mopping up every last bit of creamy goodness.
• Light salads: Balance the richness with a crisp Caesar salad or a simple arugula salad with lemon vinaigrette.
• Roasted veggies: Asparagus, zucchini, or roasted cherry tomatoes add a pop of color and nutrition.

Storage and Reheating Tips

Got leftovers? No problem! Here’s how to keep them tasting great:

• Storage: Place cooled shrimp and sauce in an airtight container and refrigerate for up to 2 days.
• Reheating: Warm gently in a skillet over low heat, stirring occasionally. Add a splash of cream or broth if the sauce thickens too much.
• Freezing: While possible, the cream sauce may separate when thawed. If freezing, reheat slowly and whisk well to bring it back together.

Frequently Asked Questions

Can I use frozen shrimp?

Absolutely! Just thaw them completely and pat dry before cooking to avoid excess moisture in the sauce.

How do I prevent the shrimp from overcooking?

Shrimp cook quickly—just 2–3 minutes per side until pink and opaque. Remove them from the pan before adding the sauce, then return them at the end to warm through.

Can I make this ahead of time?

While best served fresh, you can prep the sauce in advance and cook the shrimp just before serving for the best texture.

What if I don’t have white wine?

No worries! Substitute with chicken or vegetable broth, or even a splash of lemon juice for brightness.

Final Thoughts

There’s something so comforting about a creamy, garlicky dish that comes together in minutes, and this shrimp recipe is no exception. Whether you’re cooking for a weeknight dinner or impressing guests, it’s a dish that never disappoints. I hope it becomes a go-to in your kitchen, just like it is in mine. Happy cooking, and enjoy every delicious bite!