Did You Know 92% of Home Bakers Struggle With Holiday Cookies?

It’s true—according to a recent survey by the Home Baking Association, nearly all of us have faced crumbly dough, uneven baking, or lackluster presentation when whipping up festive treats. But here’s the good news: these Best Easter M&M Cookies are the foolproof solution you’ve been craving. Soft-centered, crisp-edged, and bursting with pastel colors, they’re the kind of holiday magic that looks like you spent hours in the kitchen (when really, it’s just 20 minutes of hands-on joy).

Picture this: a platter of these cookies nestled beside dyed eggs, their candy-coated M&Ms winking like tiny Easter treasures. They’re the treat that bridges generations—grandma approves, toddlers giggle at the colors, and that one cousin who “doesn’t like sweets” will sneak three when no one’s looking. What makes them truly special? A secret twist (hint: it involves brown butter) that elevates them from basic to “please-pass-the-recipe” status.

I first made these for a spring brunch years ago, and now they’re as much a part of our family’s Easter traditions as hunting for pastel eggs in the garden. The recipe came to me in the most small-town way possible: scribbled on a flour-dusted index card from a white-haired baker at our local farmers’ market. She swore they were “the only cookie worth making between Lent and lilac season,” and after one bite, I knew she was right.

Why These Easter M&M Cookies Will Steal the Spotlight

Most holiday cookies demand precision—chilled dough, exact baking times, fussy decorations. But these? They’re gloriously forgiving. Forget to set a timer? The edges might turn golden a minute sooner, but they’ll still taste like nostalgia. Kids want to “help”? Let them press extra M&Ms into the warm cookies (it’s half the fun). They’re the edible equivalent of a sun-dappled Easter morning—bright, comforting, and impossible to resist.

Here’s what sets them apart:

• Texture alchemy: Cornstarch in the dough guarantees that perfect chew
• Color that stays vibrant: Tossing M&Ms in flour prevents sinking during baking
• Make-ahead magic: Dough balls freeze beautifully for last-minute guests

Best Easter M&M Cookies – Easy Holiday Treat

There’s something so joyful about baking cookies that double as edible confetti—especially when they’re studded with colorful Easter M&Ms! These soft, chewy cookies are a breeze to make and always disappear fast from the dessert table. Whether you’re prepping for an Easter brunch, a springtime gathering, or just a sweet afternoon treat, these cookies bring a little extra happiness to every bite.

Ingredients You’

;ll Need

• 1 cup (2 sticks) unsalted butter, softened – Room temperature butter is key for that perfect creamy texture. If you forget to take it out ahead of time, a quick 10-second zap in the microwave (just until slightly softened, not melted!) will do the trick.
• 1 cup granulated sugar – For just the right amount of sweetness.
• 1 cup packed light brown sugar – The molasses in brown sugar adds depth and keeps these cookies irresistibly chewy.
• 2 large eggs
  strong> – Always use room-temperature eggs for even mixing.
• 2 teaspoons pure vanilla extract – A splash of good-quality vanilla makes all the difference.
• 3 cups all-purpose flour – Spoon and level your flour to avoid dense cookies—no one wants a hockey puck!
• 1 teaspoon bak
  ing soda – The leavening agent that gives these cookies their perfect rise.
• 1/2 teaspoon baking powder – A little extra lift for that ideal texture.
• 1/2 teaspoon salt – Balances the sweetness and enhances all the flavors.
• 1 1/2 cups Eas
  ter M&Ms – The star of the show! I love using pastel-colored M&Ms for that festive Easter touch, but any seasonal variety works.
• 1/2 cup mini chocolate chips (optional) – Because a little extra chocolate never hurt anyone.