Think Your Hamburger Soup Can’t Be Both Indulgent and Quick? Think Again.

What if you could create a deeply satisfying, restaurant-quality meal on a busy weeknight using mostly pantry staples? This Kylie Recipes Creamy Potato & Hamburger Soup defies the expectation that comfort food requires hours of simmering, delivering a rich, velvety texture and robust flavor in under an hour.

The genius of this recipe lies in its simplicity and clever use of ingredients. Ground beef provides a hearty, savory base, while the potatoes break down slightly to naturally thicken the broth, creating a luxurious creaminess without an overwhelming amount of heavy dairy. It’s the ultimate one-pot wonder that feels like a hug in a bowl.

Ingredients

This comforting soup comes together with simple, hearty ingredients that create a rich, creamy texture and savory flavor profile.

• 1 lb ground beef
• 4 medium potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups milk
• 1 cup heavy whipping cream
• 2 cups grated cheddar cheese
• 1 tsp salt
• 1/2 tsp thyme leaves
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup frozen peas (optional)

Timing

Prep Time	15 minutes
Cook Time	30 minutes
Total Time	45 minutes

Context: This Kylie Recipes Creamy Potato & Hamburger Soup comes together about 20% faster than similar recipes, making it a great choice for a quick and comforting weeknight meal.

Step-by-Step Instructions

Step 1 — Brown the Ground Beef

Heat a large soup pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned and no longer pink. For the best flavor, ensure you get a good sear on the meat.

Tip: Drain any excess grease from the pot after browning to prevent the soup from becoming overly oily.

Step 2 — Sauté the Aromatics

Add the diced onion to the pot with the beef and cook for 3-4 minutes until softened and fragrant. Then, add the minced garlic and cook for another minute until aromatic.

Step 3 — Create the Soup Base

Sprinkle the flour over the beef and onion mixture, stirring constantly for about one minute to cook out the raw flour taste. This will help thicken the Kylie Recipes Creamy Potato & Hamburger Soup.

Slowly pour in the beef broth while continuously stirring to prevent lumps from forming.

Step 4 — Add Potatoes and Simmer

Stir in the diced potatoes, along with your dried herbs like thyme and a bay leaf. Bring the soup to a boil, then reduce the heat to a gentle simmer.

Let it simmer, uncovered, for 15-20 minutes or until the potatoes are fork-tender. They should be easily pierced with a fork but not falling apart.

Step 5 — Incorporate Dairy for Creaminess

Reduce the heat to low. Slowly stir in the heavy cream or half-and-half to prevent curdling. For a richer version of this Kylie Recipes Creamy Potato & Hamburger Soup, you can also add a cup of shredded cheddar cheese at this stage, stirring until melted.

Step 6 — Final Seasoning and Serve

Taste the soup and season generously with salt and black pepper. Remember that potatoes absorb salt, so you may need to add more than you think. Remove the bay leaf before serving.

Ladle the hot soup into bowls and garnish with fresh chopped parsley or chives for a pop of color and freshness.

Nutritional Information

Calories	420
Protein	22g
Carbohydrates	35g
Fat	21g
Fiber	3g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Ground Turkey or Chicken — Lighter protein option with a milder flavor that still absorbs the creamy soup base well.
• Cauliflower Florets — Lower-carb alternative to potatoes, adding a subtle, slightly nutty taste and creamy texture when cooked.
• Unsweetened Almond or Oat Milk — Dairy-free swap for cream; offers a slightly nutty or neutral flavor that blends smoothly.
• Gluten-Free Flour or Cornstarch — Thickening agent replacement for all-purpose flour, maintaining the soup’s consistency without gluten.
• Low-Sodium Broth & No-Salt Seasonings — Reduces sodium while allowing herbs like thyme or garlic powder to enhance depth.
• Greek Yogurt (instead of heavy cream) — Adds protein and tanginess with a lighter, creamy texture.
• Sweet Potatoes — Nutrient-rich swap for russet potatoes, offering a sweeter note and vibrant color.
• Plant-Based Ground (e.g., lentils or crumbles) — Vegan protein alternative with earthy flavor, perfect for keeping the dish hearty.

Serving Suggestions

• Pair with a crusty artisan bread or warm dinner rolls for dipping into the rich, creamy broth.
• Serve alongside a simple, crisp green salad with a tangy vinaigrette to cut through the soup’s richness.
• Perfect for a cozy weeknight family dinner or a casual weekend gathering with friends.
• Top with extra shredded cheddar cheese, crispy bacon bits, and a sprinkle of fresh chives for a loaded baked potato effect.
• Ideal for chilly fall and winter evenings, game day, or any potluck occasion.
• Ladle into deep, pre-warmed bowls to keep the Kylie Recipes Creamy Potato & Hamburger Soup hot for longer.

This hearty soup is a complete meal in a bowl, but these additions and occasions make it even more special.

Common Mistakes to Avoid

• Mistake: Overcooking the potatoes, turning them mushy. Fix: Add diced potatoes later in the simmering process to keep them firm.
• Mistake: Not browning the hamburger meat thoroughly. Fix: Cook the beef until well-browned to develop a deeper, richer flavor base.
• Mistake: Adding dairy too early and at high heat. Fix: Stir in cream or milk at the very end, off the heat, to prevent curdling.
• Mistake: Using a weak broth, resulting in a bland soup. Fix: Use a robust beef or bone broth as the foundation for maximum flavor.
• Mistake: Skipping the step to sauté aromatics. Fix: Always cook onions and garlic in the beef drippings to build a flavorful base.
• Mistake: Underseasoning throughout the cooking process. Fix: Season in layers—when browning meat, with the broth, and again before serving.
• Mistake: Letting the soup come to a rolling boil after adding thickeners. Fix: Maintain a gentle simmer to avoid breaking a roux or breaking down the soup.
• Mistake: Not allowing the soup to rest before serving. Fix: Let it sit for 10 minutes off heat so the flavors can meld together perfectly.

Storing Tips

• Fridge: Cool your Kylie Recipes Creamy Potato & Hamburger Soup completely, then store in an airtight container for up to 4 days.
• Freezer: Portion the soup into freezer-safe containers or bags, leaving some space for expansion. It will keep its best quality for 2-3 months.
• Reheat: Thaw frozen soup overnight in the refrigerator. Reheat gently on the stovetop or in the microwave, stirring occasionally, until it reaches an internal temperature of 165°F (74°C).

For the best texture, note that the potatoes may become slightly softer after freezing and reheating.

Conclusion

This Kylie Recipes Creamy Potato & Hamburger Soup is the ultimate comfort food, combining hearty ground beef, tender potatoes, and a rich, creamy broth. It’s incredibly simple to make and perfect for a cozy family dinner. We hope you love it as much as we do!

Give this delicious hamburger soup a try tonight and be sure to leave a comment with your review. Don’t forget to subscribe for more amazing recipes from Kylie Recipes!

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FAQs

Can I make Kylie Recipes Creamy Potato & Hamburger Soup ahead of time?

Yes, this soup stores well. Let it cool completely before refrigerating in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much.

What type of potatoes work best for this hamburger soup?

We recommend using starchy potatoes like Russets for a creamier texture. They break down slightly during cooking and help thicken the Kylie Recipes Creamy Potato & Hamburger Soup naturally.

Can I substitute the ground beef in this recipe?

Absolutely. Ground turkey, chicken, or a plant-based alternative work well. Adjust cooking times as needed and ensure any substitute is fully browned before adding other ingredients.