Introduction

This Creamy Dill Pickle Soup recipe is a simple and delicious comfort food that transforms the tangy flavor of pickles into a rich, satisfying meal. It’s surprisingly easy to make and perfect for using up leftover ingredients. If you enjoy unique savory dishes, you might also like this Cottage Cheese Chips: Crispy, Low-Carb Snack Recipe for another creative snack idea.

Ingredients

This Creamy Dill Pickle Soup delivers a wonderfully tangy and comforting bowl with the perfect balance of briny pickle flavor and rich, creamy texture.

• 4 tablespoons butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 cups diced potatoes
• 4 cups chicken broth (or vegetable broth)
• 2 cups chopped dill pickles
• 1 teaspoon dried dill weed (or 1 tablespoon fresh dill)
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup heavy cream (or half-and-half)
• 2 tablespoons all-purpose flour

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This Creamy Dill Pickle Soup recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Sauté the Aromatics

Melt butter in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 2 — Add Potatoes and Broth

Add peeled, diced potatoes to the pot along with vegetable or chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, about 15 minutes.

Step 3 — Incorporate Dill Pickles

Stir in finely chopped dill pickles and pickle brine. Simmer for 5 minutes to allow the flavors to meld. The brine adds the signature tang to this Creamy Dill Pickle Soup.

Step 4 — Create the Cream Base

In a separate bowl, whisk together heavy cream and all-purpose flour until smooth. This slurry will thicken your soup without creating lumps.

Step 5 — Temper the Cream

Slowly ladle about 1 cup of hot soup broth into the cream mixture while whisking constantly. This tempering prevents curdling when you add it back to the pot.

Step 6 — Combine and Thicken

Pour the tempered cream mixture into the soup pot while stirring continuously. Simmer for 5-7 minutes until the soup thickens slightly. Do not boil after adding cream.

Step 7 — Season and Adjust

Taste and season with salt, pepper, and fresh dill. Remember that pickles and brine are salty, so add salt gradually. For extra tang, add more pickle brine to taste.

Step 8 — Final Simmer and Serve

Let the soup simmer gently for 5 more minutes to blend all flavors. The perfect serving temperature is 160-165°F. Garnish with extra dill and chopped pickles before serving hot.

Nutritional Information

Calories	280
Protein	8g
Carbohydrates	22g
Fat	18g
Fiber	2g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt instead of heavy cream — Adds protein and tanginess while reducing fat content.
• Cauliflower rice instead of potatoes — Lowers carbs while maintaining a creamy texture when blended.
• Coconut milk instead of dairy — Creates a rich, dairy-free version of this Creamy Dill Pickle Soup.
• Chicken or vegetable broth instead of water — Enhances flavor depth without relying on salt.
• Lean ground turkey instead of sausage — Reduces saturated fat while keeping the soup hearty.
• Arrowroot powder instead of flour — Provides gluten-free thickening for the soup base.
• Low-sodium pickles and reduced broth salt — Maintains the signature pickle flavor with less sodium.
• Nutritional yeast instead of cheese — Adds savory notes for dairy-free or vegan versions.

Serving Suggestions

• Pair this Creamy Dill Pickle Soup with a classic grilled cheese sandwich for a comforting, nostalgic meal.
• Serve alongside a crisp green salad with a tangy vinaigrette to balance the richness of the soup.
• Enjoy with crusty bread or soft pretzel bites for dipping into the creamy broth.
• Perfect for a cozy lunch on a chilly day or as a unique starter for a dinner party.
• Garnish with extra chopped dill pickles, fresh dill, and a dollop of sour cream for added flavor and texture.
• Serve in a warm bowl to keep the Creamy Dill Pickle Soup hot and comforting from the first to the last spoonful.

This Creamy Dill Pickle Soup is wonderfully versatile and sure to become a favorite for its unique and satisfying taste.

Common Mistakes to Avoid

• Mistake: Using sweet pickles instead of dill. Fix: Always use genuine dill pickles and their brine for authentic tangy flavor.
• Mistake: Overcooking potatoes until mushy. Fix: Add diced potatoes partway through simmering to keep them tender but intact.
• Mistake: Adding pickle brine too early. Fix: Stir in brine at the end to preserve its bright, acidic kick.
• Mistake: Skipping the roux for thickness. Fix: Create a proper butter-flour roux as a base for a luxuriously creamy texture.
• Mistake: Using low-fat dairy which can curdle. Fix: Incorporate full-fat sour cream or heavy cream off the heat to prevent splitting.
• Mistake: Not balancing acidity with sweetness. Fix: Add a pinch of sugar to counteract sharpness and round out the flavors.
• Mistake: Over-salting before tasting. Fix: Remember pickle brine is salty; season carefully at the end after adding brine.
• Mistake: Using watery vegetable broth. Fix: Opt for a rich chicken or robust vegetable stock as your soup foundation.
• Mistake: Forgetting fresh dill garnish. Fix: Top each bowl with fresh chopped dill to enhance aroma and visual appeal.

Storing Tips

• Fridge: Store your Creamy Dill Pickle Soup in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe container for up to 3 months; note that the dairy may separate slightly upon thawing.
• Reheat: Reheat gently on the stovetop, stirring frequently, until it reaches an internal temperature of 165°F for food safety.

For best results, thaw frozen soup overnight in the refrigerator before reheating.

Conclusion

This Creamy Dill Pickle Soup is a uniquely satisfying comfort food that’s surprisingly easy to make. If you enjoyed this recipe, try our The BEST Egg Salad Recipe Easy for another simple, flavorful dish. Let us know how your soup turned out in the comments and subscribe for more delicious recipes!

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FAQs

Can I make Creamy Dill Pickle Soup ahead of time?

Yes, you can prepare this Creamy Dill Pickle Soup a day in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stove, adding a splash of broth or cream if the soup has thickened too much.

What kind of pickles work best for Creamy Dill Pickle Soup?

Classic dill pickles or kosher dill pickles are ideal for this recipe. Avoid sweet or bread-and-butter varieties to maintain the savory, tangy flavor that defines this Creamy Dill Pickle Soup.

How can I make this soup vegetarian?

Substitute the chicken broth with vegetable broth to make a vegetarian version of Creamy Dill Pickle Soup. Ensure your pickles and other ingredients are vegetarian-friendly for the best results.