Introduction
Are you craving a dinner that feels like a warm hug on a chilly evening? We all need those effortless yet impressive meals that transform simple ingredients into something magical. This recipe for Creamy Butternut Squash Pasta with Sausage and Spinach is exactly that kind of dish. It delivers incredible, restaurant-quality flavor straight to your table, so you can enjoy a cozy night in without any fuss.
Creamy Butternut Squash Pasta with Sausage and Spinach is a perfect harmony of sweet, savory, and creamy textures. The roasted butternut squash creates a velvety sauce that clings to every noodle, while the Italian sausage adds a robust, hearty depth. Fresh spinach wilts right into the mix, providing a pop of color and nutrients. This dish is significant because it feels indulgent, although it cleverly incorporates wholesome vegetables. It aligns perfectly with our philosophy of creating fast, flavorful meals for busy people. You can easily whip up this satisfying pasta on a hectic weeknight, especially if you use one of our favorite quick kitchen prep hacks to save time. The entire meal comes together in one pot, which means you get maximum flavor with minimal cleanup. It’s a fantastic way to enjoy the best of fall produce, and it’s a guaranteed crowd-pleaser for both family dinners and casual entertaining. If you’re looking for more inspiration for seasonal ingredients, our guide on must-try fall produce is a great next stop.
Why I Love This Recipe
I absolutely love this Creamy Butternut Squash Pasta with Sausage and Spinach because it never fails to impress my family. It’s my go-to meal when I want something that feels special but doesn’t keep me in the kitchen for hours. The combination of sweet squash and savory sausage is pure comfort food magic, and I always feel good about sneaking in those extra greens. It’s the dish everyone asks for when the weather turns cool, and that always makes me smile.
Health and Nutrition
Why it’s good for your body
Creamy Butternut Squash Pasta with Sausage and Spinach delivers impressive health benefits because it combines nutrient-dense ingredients. Butternut squash provides a massive dose of vitamin A, which supports strong vision and immune function, while its high fiber content promotes healthy digestion and keeps you feeling full.
Spinach adds essential iron and folate to the dish, so it helps maintain your energy levels. The lean sausage contributes high-quality protein for muscle maintenance, although the vegetables truly make this meal a vitamin powerhouse. You get a complete nutritional profile in every single bite.
Furthermore, the creamy sauce offers a smart alternative to heavy cream because it relies on the natural texture of blended squash. Therefore, you enjoy a rich and satisfying experience without excessive calories. Creamy Butternut Squash Pasta with Sausage and Spinach is a delicious way to fuel your body with the goodness it deserves.
How it fits in a healthy lifestyle
This dish is a perfect example of a balanced meal. It successfully combines complex carbohydrates, lean protein, and healthy fats in one bowl. You can easily enjoy it as a hearty dinner that keeps you satisfied for hours.
For those with specific dietary goals, this recipe is wonderfully adaptable. You can use a high-protein or chickpea pasta to boost its protein content even further. If you are following a gluten-free diet, simply swap the regular pasta for your favorite gluten-free brand. The recipe is naturally packed with vegetables, making it an excellent choice for anyone looking to eat more whole foods.
It also fits seamlessly into practical, busy weeknights. You can prepare a large batch for easy healthy meal prep, ensuring you have a nutritious lunch ready to go. Creamy Butternut Squash Pasta with Sausage and Spinach proves that eating well does not require complicated cooking or bland flavors.
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Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
- Total Time: 70 mins
- Yield: 4 people 1x
Description
Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food. This easy and flavorful recipe is packed with veggies and will become your favorite Fall and Winter family weeknight dinner!
Ingredients
- 2 cups butternut squash (, peeled, seeded, and cubed)
- 1 tablespoon olive oil
- salt and pepper
- 1 tablespoon olive oil
- 1/2 lb sausage (, crumbled, without casings)
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 6 oz spinach
- 1 cup heavy cream
- 1/3 cup Parmesan cheese (shredded)
- 1/4 teaspoon salt
- 8 oz farfalle ((bow tie pasta))
Instructions
- Preheat oven to 400 F.
- In a large bowl, toss cubed butternut squash with olive oil, salt, and pepper.
- Spread the squash on a parchment paper-lined baking sheet in one layer, without overcrowding.
- Roast in the preheated oven at 400 F for 30 minutes. Remove from oven.
- In a medium skillet, heat 1 tablespoon of olive oil on medium heat.
- Add crumbled sausage and cook for about 10 minutes, regularly stirring, until the sausage is cooked through. Remove from heat and set aside.
- Tip: Cook the sausage while the butternut squash is being roasted.
- In a separate, large skillet, heat 1 tablespoon of olive oil together with minced garlic and spinach over medium heat. Cook, occasionally stirring, for about 5 or 7 minutes until spinach starts to wilt.
- Add heavy cream. Bring to a brief boil, then immediately reduce to simmer (boiling but not intensely). Add shredded Parmesan cheese. Keep stirring the sauce with the Parmesan cheese on low to medium boil (simmer) until the cheese melts. Remove from heat.
- Season with salt to taste, about 1/4 teaspoon of salt. No salt might be necessary if the sausage is very salty.
- Tip: Use your judgment about whether to add salt or not based on how salty the sausage is. Make the cream sauce while the butternut squash is being roasted.
- Cook pasta al dente in boiling water according to package instructions. That usually means cooking pasta in boiling water for about 7 to 11 minutes. Drain.
- To a large skillet with the creamy spinach sauce, add drained cooked pasta and cooked sausage. Stir. Season with salt and pepper, if desired.
- Top the pasta with roasted butternut squash. Stir the squash in, or leave it on top.
Notes
For best results, roast the butternut squash until tender and slightly caramelized. Use high-quality sausage as it contributes significant flavor. The dish can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 mins
- Cook Time: 40 mins
- Method: Main Course
- Cuisine: American, Italian
Nutrition
- Calories: 759
- Sugar: 3
- Sodium: 703
- Fat: 51
- Saturated Fat: 22
- Unsaturated Fat: 29
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 4
- Protein: 22
- Cholesterol: 128
Steps and time-saving tips
First, get your butternut squash roasting. This step takes the longest, so starting it immediately is the best time-saving tip. Meanwhile, bring a large pot of salted water to a boil for your pasta. Next, brown the sausage in a large skillet and break it into small crumbles with your spoon. After that, remove the sausage and sauté your onion and garlic in the same pan to build flavor without extra dishes. Once your squash is tender and caramelized, carefully blend it with broth and cream until perfectly smooth. Then, pour this luxurious sauce back into the skillet with the sausage and aromatics. Stir everything together gently and let it simmer for a few minutes. Finally, turn off the heat and fold in the fresh spinach and your cooked, drained pasta. The residual heat will wilt the spinach beautifully. Serve your Creamy Butternut Squash Pasta with Sausage and Spinach immediately with a generous sprinkle of Parmesan cheese and cracked black pepper for a truly satisfying meal.
Mistakes I’ve made and learned from
I have definitely learned a few lessons the hard way with this dish. Initially, I would under-roast my butternut squash, which resulted in a bland, starchy sauce instead of a sweet, velvety one. Now, I always roast the cubes until their edges are deeply caramelized for maximum flavor. Another common mistake was adding the spinach directly to the hot sauce, which sometimes made it clumpy. I discovered that turning off the heat first and simply folding the leaves in gently lets them wilt perfectly without overcooking. For more tips on getting your vegetables just right, check out my guide on perfect roasted vegetables. Also, if you’re looking for other fantastic weeknight pasta ideas that are just as reliable, my quick pasta dishes roundup has you covered.
