Name: Make Restaurant-Style Steak Gorgonzola Alfredo at Home in Minutes
Ingredients: 8 oz grilled steak, sliced; 12 oz fettuccine pasta; 2 tbsp olive oil; 1 cup heavy cream; 1/2 cup gorgonzola cheese, crumbled; 1/4 cup parmesan cheese, grated; 2 tbsp butter; 2 cloves garlic, minced; Salt and pepper, to taste; Fresh parsley, chopped for garnish

Make Restaurant-Style Steak Gorgonzola Alfredo at Home in Minutes

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Copycat Olive Garden Steak Gorgonzola Alfredo: A Creamy Italian Delight Craving the rich, bold flavors of Olive Garden’s Steak Gorgonzola Alfredo? This copycat recipe brings all the creamy deliciousness to your home kitc

Author: Dorothy Miller

Ingredients

Scale

8 oz grilled steak, sliced
12 oz fettuccine pasta
2 tbsp olive oil
1 cup heavy cream
1/2 cup gorgonzola cheese, crumbled
1/4 cup parmesan cheese, grated
2 tbsp butter
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Instructions

Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced grilled steak, season with salt and pepper, and cook until browned. Remove and set aside.
In the same skillet, melt butter and sauté minced garlic until fragrant.
Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
Stir in gorgonzola and parmesan cheese until melted and the sauce begins to thicken.
Add the cooked pasta to the sauce, tossing to coat evenly.
Top with the cooked steak slices and garnish with fresh parsley.
Serve immediately and enjoy your Copycat Olive Garden Steak Gorgonzola Alfredo!

Find it online: https://www.receipster.com/copycat-olive-garden-steak-alfredo/