Introduction

This incredible Cookie Choco Flan combines rich chocolate and creamy custard in one stunning dessert. Made with Nestlé Nido and Nestlé Toll House products, it delivers a magical layered treat that will impress any crowd. For another decadent chocolate dessert, try the Ultimate Ferrero Rocher Chocolate Flan Recipe Ready in 30 Minutes. Both recipes offer luxurious flavors perfect for special occasions.

Ingredients

This decadent dessert combines rich chocolate, creamy custard, and a surprise cookie layer that creates an unforgettable texture and flavor experience.

• 1 can sweetened condensed milk
• 1 can evaporated milk
• 4 eggs
• 1 tsp vanilla extract
• 1 package chocolate chip cookies
• 1 cup caramel sauce
• 1/2 cup Nestlé Nido powdered milk
• 1/2 cup Nestlé Toll House chocolate chips

Timing

Prep Time	20 minutes
Cook Time	45 minutes
Total Time	1 hour 5 minutes

Context: This Cookie Choco Flan recipe is approximately 20% faster than similar recipes thanks to the convenient Nestlé ingredients.

Step-by-Step Instructions

Step 1 — Prepare Your Pan and Preheat Oven

Preheat your oven to 350°F (175°C). Generously coat a 9-inch Bundt pan with non-stick cooking spray to ensure your Cookie Choco Flan releases perfectly.

Step 2 — Create the Chocolate Cookie Layer

Press one package of Nestlé Toll House chocolate chip cookie dough evenly into the bottom of your prepared Bundt pan. This forms the delicious cookie base for your flan.

Step 3 — Make the Flan Custard

In a blender, combine 4 large eggs, one 14-ounce can of sweetened condensed milk, one 12-ounce can of evaporated milk, 4 tablespoons of Nestlé Nido powdered milk, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and free of lumps.

Step 4 — Assemble the Dessert

Slowly pour the blended flan custard over the layer of cookie dough in the Bundt pan. The custard will settle around the cookie dough, creating distinct layers as it bakes.

Step 5 — Prepare the Water Bath

Step 6 — Bake to Perfection

Place the Bundt pan into the preheated oven and bake for 50-60 minutes. The flan is done when the center is set but still has a slight jiggle, and a knife inserted near the center comes out clean.

Step 7 — Cool and Refrigerate

Carefully remove the pan from the water bath and place it on a wire rack to cool completely to room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to fully set.

Step 8 — Unmold and Serve

To serve, run a thin knife around the edges of the pan to loosen the dessert. Place a large serving plate upside-down over the pan, then quickly and confidently flip them over together. Gently lift the pan to reveal your beautifully layered Cookie Choco Flan.

Nutritional Information

Calories	420
Protein	8g
Carbohydrates	58g
Fat	18g
Fiber	2g
Sodium	280mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein Powder — Swap some flour with unflavored or vanilla protein powder for a protein boost without compromising the rich flavor.
• Almond Flour — Use almond flour instead of all-purpose for a gluten-free, lower-carb option that adds a nutty taste.
• Coconut Sugar — Replace granulated sugar with coconut sugar for a lower glycemic index and subtle caramel notes.
• Unsweetened Applesauce — Substitute part of the butter with applesauce to reduce fat while keeping moisture and a light fruity hint.
• Oat Milk — Use oat milk instead of dairy milk for a creamy, dairy-free alternative that blends well with chocolate.
• Dark Chocolate Chips — Opt for sugar-free or high-cocoa dark chocolate chips to lower sugar content and enhance depth.
• Reduced-Sodium Baking Powder — Choose a low-sodium baking powder to cut sodium without affecting leavening.
• Greek Yogurt — Replace heavy cream with plain Greek yogurt in the flan for added protein and a tangy contrast.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delightful hot-and-cold dessert experience
• Serve alongside strong coffee or espresso to balance the rich chocolate and caramel flavors
• Perfect for holiday gatherings and special celebrations where you want to impress guests
• Make individual portions in ramekins for elegant dinner parties and easy serving
• Garnish with fresh berries and mint leaves for a pop of color and freshness
• Excellent for potlucks and family reunions – it travels well and serves a crowd
• Drizzle with extra caramel sauce and sprinkle with sea salt for a gourmet touch

This Cookie Choco Flan makes an unforgettable dessert that combines the best of cookies and custard in one stunning treat.

Common Mistakes to Avoid

• Mistake: Using cold ingredients straight from the fridge. Fix: Let your #NestleTollHouse chocolate chips and dairy ingredients sit at room temperature for 30 minutes to ensure a smooth, homogenous batter.
• Mistake: Overmixing the cookie and flan layers together. Fix: Gently spoon the flan mixture over the cookie dough to maintain distinct, beautiful layers in your finished dessert.
• Mistake: Not properly greasing the baking pan. Fix: Thoroughly coat your Bundt pan with non-stick spray to prevent the choco flan from sticking and breaking during the unmolding process.
• Mistake: Baking at the wrong oven temperature. Fix: Always use an oven thermometer to verify the correct temperature, as an inaccurate oven can cause the flan to curdle or the cookie to burn.
• Mistake: Skipping the water bath. Fix: Place your baking pan inside a larger pan filled with hot water to create gentle, even heat that cooks the flan to a silky perfection.
• Mistake: Undercooking or overcooking the dessert. Fix: Perform the toothpick test; it should come out with a few moist crumbs attached, not completely clean or wet.
• Mistake: Attempting to unmold the dessert while it’s still hot. Fix: Let the Cookie Choco Flan cool completely to room temperature, then refrigerate for at least 4 hours to firm up before inverting.
• Mistake: Substituting the #NestleNido with a different milk powder. Fix: Stick with #NestleNido for its specific richness and solubility, which are key to achieving the intended creamy texture and flavor.
• Mistake: Rushing the caramel layer. Fix: Cook your sugar for the caramel until it reaches a deep amber color; a pale caramel will be too mild and can make the dessert overly sweet.
• Mistake: Not tapping the pan to remove air bubbles. Fix: Gently tap the filled pan on the counter a few times before baking to release trapped air and prevent unsightly holes in your flan layer.

Storing Tips

• Fridge: Store your Cookie Choco Flan in an airtight container in the refrigerator for up to 5 days.
• Freezer: For longer storage, wrap individual portions tightly in plastic wrap and place in a freezer-safe container for up to 1 month.
• Reheat: Thaw frozen flan overnight in the refrigerator. Reheat individual servings in the microwave for 20-30 seconds or until warm, ensuring the internal temperature reaches at least 165°F for food safety.

Always allow your flan to cool completely before storing to maintain the perfect texture and prevent condensation.

Conclusion

This Cookie Choco Flan is a show-stopping dessert that combines rich chocolate and creamy custard. Give this unique recipe a try and share your results in the comments below! For another delicious dessert option, check out these Easy Maple Frosted Apple Blondies Recipe.

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FAQs

Can I make this Cookie Choco Flan ahead of time?

Yes, you can prepare this Cookie Choco Flan a day in advance. Chill it in the refrigerator overnight to let the flavors meld. This makes it perfect for parties or a stress-free dessert.

What is the role of Nestlé Nido in this recipe?

Nestlé Nido adds a rich, creamy texture and a boost of milk flavor to the flan layer. It helps create a smooth custard that pairs wonderfully with the chocolate cookie base. Using this ingredient ensures a decadent result for your Cookie Choco Flan.

Why did my flan layer mix with the cookie layer?

This usually happens if the layers are combined too quickly before baking. Pour the flan mixture gently over the back of a spoon onto the cookie layer to prevent mixing. Proper layering ensures distinct textures in your final Cookie Choco Flan.