Introduction

Get ready for a show-stopping dessert that combines two beloved treats! This #ad Cookie Choco Flan recipe creates a magical layered dessert where rich chocolate cookie crust meets creamy flan, all made with #NestleNido and @NestleTollHouse products. If you enjoy decadent desserts, you might also love this Ultimate Ferrero Rocher Chocolate Flan Recipe Ready in 30 Minutes for another chocolatey twist on the classic flan.

Ingredients

This decadent dessert combines rich chocolate, creamy custard, and a buttery cookie base for an unforgettable treat that melts in your mouth.

• 1 can sweetened condensed milk
• 1 can evaporated milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 package cream cheese, softened
• 1 cup sugar
• 1 package chocolate chip cookies
• 1/2 cup unsalted butter, melted
• 1/2 cup Nestlé Nido (or substitute with powdered milk)
• 1 cup Nestlé Toll House semi-sweet chocolate chips

Timing

Prep Time	15 minutes
Cook Time	45 minutes
Total Time	1 hour

Context: This Cookie Choco Flan recipe is about 20% faster than similar recipes thanks to the streamlined method using Nestle Nido and Nestle Toll House ingredients.

Step-by-Step Instructions

Step 1 — Prepare the Caramel Layer

Start by making the caramel. Place 1 cup of granulated sugar in a saucepan over medium heat. Do not stir; instead, swirl the pan occasionally until the sugar melts and turns a deep amber color.

Quickly pour the hot caramel into the bottom of a well-greased Bundt pan, tilting to coat evenly. Set aside to cool and harden while you prepare the other layers.

Step 2 — Mix the Cookie Layer

In a medium bowl, combine one package of Nestlé® Toll House® chocolate chip cookie dough with ¼ cup of Nestlé Nido powdered milk. Mix until fully incorporated.

Press this cookie mixture evenly over the hardened caramel in the Bundt pan. This will form the bottom layer that rises to the top during baking.

Step 3 — Blend the Flan Mixture

In a blender, combine 4 large eggs, one 14-ounce can of sweetened condensed milk, one 12-ounce can of evaporated milk, 1 teaspoon of vanilla extract, and ½ cup of Nestlé Nido powder.

Blend on high speed for about 1 minute until the mixture is completely smooth and free of lumps. This ensures a creamy, uniform flan texture.

Step 4 — Assemble the Layers

Gently pour the blended flan mixture over the cookie layer in the Bundt pan. The flan will be liquid and will settle on top; the cookie layer will appear submerged.

Do not mix or stir—the layers will naturally separate and reverse during the baking process.

Step 5 — Prepare for Baking

Cover the Bundt pan tightly with aluminum foil. Place the pan inside a larger roasting pan or baking dish. Create a water bath by pouring hot water into the larger pan until it reaches halfway up the sides of the Bundt pan.

The water bath is essential for gentle, even cooking and prevents the flan from cracking or curdling.

Step 6 — Bake to Perfection

Bake in a preheated 350°F (175°C) oven for about 1 hour and 15 minutes. The flan is done when the center is set but still jiggles slightly when you gently shake the pan.

A toothpick inserted near the center should come out clean. Avoid overbaking, which can make the flan rubbery.

Step 7 — Cool and Chill Thoroughly

Carefully remove the Bundt pan from the water bath and allow it to cool completely on a wire rack. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight.

Chilling allows the flan to fully set and makes unmolding much easier.

Step 8 — Unmold the Dessert

To serve, run a thin knife around the edges of the pan to loosen the flan. Place a serving plate upside-down over the Bundt pan, then quickly invert both together.

Lift the pan slowly—the caramel will flow over the flan and cookie layers, creating a beautiful presentation.

Step 9 — Slice and Serve

Use a sharp knife dipped in hot water to slice clean portions. The layers should be distinct: flan on bottom, cookie in the middle, and caramel sauce on top.

Serve chilled. Store any leftovers covered in the refrigerator for up to 3 days.

Nutritional Information

Calories	420
Protein	8g
Carbohydrates	58g
Fat	18g
Fiber	2g
Sodium	280mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder for flour — Use vanilla or chocolate protein powder instead of all-purpose flour for a high-protein, lower-carb base with rich flavor.
• Almond or coconut flour — Swap regular flour with almond or coconut flour for a gluten-free, lower-carb option that adds a nutty taste.
• Greek yogurt for heavy cream — Replace heavy cream in the flan with Greek yogurt to boost protein and reduce fat while maintaining creaminess.
• Coconut milk for dairy — Use full-fat coconut milk instead of dairy milk or cream for a dairy-free, lactose-free alternative with a subtle tropical note.
• Stevia or monk fruit for sugar — Substitute granulated sugar with stevia or monk fruit sweetener to lower calories and carbs without sacrificing sweetness.
• Dark chocolate chips — Opt for sugar-free or high-cocoa dark chocolate chips instead of milk chocolate to reduce sugar and add antioxidants.
• Reduced-sodium baking powder — Choose a low-sodium or sodium-free baking powder to cut down on salt content while keeping the recipe light and fluffy.
• Applesauce for oil/butter — Replace some or all of the oil or butter with unsweetened applesauce to lower fat and add moisture with a mild fruity hint.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delightful hot-and-cold dessert experience
• Serve alongside strong coffee or espresso to balance the rich chocolate and caramel flavors
• Perfect for holiday gatherings, birthday celebrations, or special family dinners
• Create individual portions in ramekins for elegant dinner party presentations
• Garnish with fresh berries and mint leaves for a pop of color and freshness
• Drizzle with extra caramel sauce and sprinkle with sea salt for a gourmet touch
• Excellent for potlucks and bake sales since it travels well and serves a crowd

This Cookie Choco Flan makes an impressive centerpiece dessert that combines the best of cookies and custard in one stunning treat.

Common Mistakes to Avoid

• Mistake: Using cold ingredients straight from the fridge. Fix: Let all ingredients reach room temperature for a smoother, more homogenous batter.
• Mistake: Overmixing the cookie dough layer. Fix: Mix just until combined to avoid a tough, dense cookie base.
• Mistake: Not properly greasing the baking pan. Fix: Generously butter the pan and consider a parchment paper sling for easy, clean removal.
• Mistake: Pouring the flan directly onto the cookie layer. Fix: Gently pour the flan custard over the back of a spoon to layer it without disturbing the cookie dough.
• Mistake: Baking at the wrong temperature. Fix: Use an oven thermometer to ensure accurate heat, as an oven that runs hot can cause the flan to curdle.
• Mistake: Skipping the water bath. Fix: Always bake your flan in a baño maría (water bath) to ensure gentle, even cooking for a silky texture.
• Mistake: Undercooking or overcooking the flan. Fix: The flan is done when the center is set but still has a slight jiggle, like Jell-O.
• Mistake: Attempting to unmold the dessert while it’s still warm. Fix: Chill the flan completely, preferably overnight, to allow it to set firmly for a perfect flip.
• Mistake: Rushing the caramel step. Fix: Cook your sugar until it’s a deep amber color; a pale caramel won’t have the same rich, complex flavor.
• Mistake: Substituting the specified ingredients haphazardly. Fix: For best results, use the recommended products like Nestlé Nido and Toll House for authentic flavor and reliable performance.

Storing Tips

• Fridge: Cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 5 days.
• Freezer: Wrap individual portions or the entire dessert tightly in plastic wrap and then aluminum foil, or place in a freezer-safe airtight container. Freeze for up to 2 months.
• Reheat: For a warm, gooey texture, reheat individual slices in the microwave for 20-30 seconds or in a preheated 300°F (150°C) oven until warmed through. Ensure the internal temperature reaches at least 165°F (74°C) for food safety.

Always allow the dessert to cool to room temperature before storing to prevent condensation, which can make the cookie layer soggy.

Conclusion

This Cookie Choco Flan is a truly spectacular dessert that combines rich chocolate and creamy custard in one stunning presentation. It’s surprisingly simple to make with Nestlé ingredients. Give this recipe a try and share your results in the comments below!

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FAQs

What is Cookie Choco Flan?

Cookie Choco Flan is a decadent dessert combining a layer of chocolate chip cookies with a creamy flan. This recipe uses Nestle Nido and Nestle Toll House products for rich flavor. It’s a unique treat that merges two classic desserts into one.

Can I make this recipe ahead of time?

Yes, you can prepare this Cookie Choco Flan a day in advance. Chill it thoroughly in the refrigerator before serving for the best texture. This make-ahead feature makes it perfect for parties and gatherings.

Why use Nestle products in this recipe?

Nestle Nido and Toll House ingredients ensure consistent quality and rich flavor in this Cookie Choco Flan. They provide the creamy, chocolatey taste that makes this dessert special. Using these trusted products helps achieve the perfect texture and delicious result every time.