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Chinese Chicken Cabbage Stir-Fry

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Thinly sliced chicken and cabbage stir-fried with garlic, then tossed in a quick sauce of soy sauce, oyster sauce and sesame oil, lightly thickened with cornstarch.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breast, sliced thinly
  • 4 cups cabbage, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. In the same pan, add the minced garlic and sliced cabbage. Stir-fry for about 3 minutes until the cabbage begins to soften.
  4. Return the chicken to the pan, and add the soy sauce, oyster sauce, and sesame oil. Stir to combine.
  5. Add the cornstarch mixture to the pan and stir until the sauce slightly thickens.
  6. Season with salt and pepper to taste, garnish with chopped green onions, and serve immediately.

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