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Quick and Easy Chinese Chicken Cabbage Stir-Fry Recipe

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Chinese Chicken Cabbage Stir-Fry: A Flavorful and Quick Delight Chinese Chicken Cabbage Stir-Fry offers a blend of savory flavors and tender textures, making it a standout dish for lunch or dinner. This quick stir-fry is

Ingredients

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  • 1 lb chicken breast, sliced
  • 1/2 head of cabbage, shredded
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • Salt and pepper to taste
  • Sliced green onions for garnish

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat. Add garlic and ginger, sauté for 1 minute until fragrant.
  2. Add sliced chicken breast, cooking until browned and cooked through, about 5-6 minutes.
  3. Stir in cabbage, soy sauce, sesame oil, and sugar. Cook for 4-5 minutes until the cabbage softens.
  4. Season with salt and pepper to taste.
  5. Garnish with sliced green onions and serve hot.

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