Introduction
This Easy Chili Cheese Dog Bake is the ultimate solution for a quick, crowd-pleasing dinner. Ready in just 30 minutes, it transforms classic hot dogs into a hearty, cheesy casserole that everyone loves. For another simple and satisfying meal, try this Spicy Garlic Chicken Bowl with Hummus & Cucumber Salad Recipe.
Ingredients
This Chili Cheese Dog Bake Dinner combines the savory, meaty flavor of chili dogs with the irresistible pull of melted cheese and soft, garlicky bread for a comforting and crowd-pleasing meal.
- 1 can (15 oz) chili, heated
- 1 can Pillsbury refrigerated classic pizza crust
- 4 Cheddar cheese sticks
- 4 all-beef hot dogs
- 1 tablespoon butter (or margarine)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes

Timing
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
Context: This Chili Cheese Dog Bake Dinner comes together in about 40 minutes, which is roughly 25% faster than similar layered casserole recipes that require pre-cooking multiple components separately.
Step-by-Step Instructions
Step 1 — Preheat and Prepare
Preheat your oven to 375°F (190°C). This temperature is ideal for cooking the hot dogs through and achieving a golden, bubbly top on your Chili Cheese Dog Bake Dinner. Lightly grease a 9×13-inch baking dish with non-stick spray or a bit of oil.
Step 2 — Assemble the Base
Place the hot dog buns in the prepared baking dish, arranging them snugly in a single layer. If your buns are connected, you can gently separate them. This creates the edible foundation that will soak up all the delicious chili and cheese flavors.
Step 3 — Add the Hot Dogs and Chili
Place one hot dog inside each bun. Then, spoon your prepared chili generously over each hot dog, ensuring they are fully covered. For the best flavor, use a hearty, bean-based chili. You can use homemade or a quality canned chili to save time.
Step 4 — Layer on the Cheese
Sprinkle a generous amount of shredded cheddar cheese over the entire dish. For extra creaminess and flavor, consider using a blend of cheddar and Monterey Jack. Covering the chili completely with cheese helps create that iconic, melty topping.
Step 5 — Bake to Perfection
Bake the casserole in the preheated oven for 20-25 minutes. The bake is done when the cheese is fully melted, bubbly, and starting to brown slightly at the edges, and the chili is hot all the way through.
Step 6 — Add Final Toppings (Optional)
For a fresh contrast, you can add diced onions, pickled jalapeños, or a drizzle of yellow mustard after baking. Let the Chili Cheese Dog Bake Dinner rest for 5 minutes before serving; this allows the cheesy chili to set slightly for easier serving.
Nutritional Information
| Calories | ~520 kcal |
| Protein | ~22 g |
| Carbohydrates | ~38 g |
| Fat | ~32 g |
| Fiber | ~5 g |
| Sodium | ~1450 mg |
Note: Nutritional values for this Chili Cheese Dog Bake Dinner are estimates based on typical ingredients and serving size; actual values may vary with specific brands and preparation.
Healthier Alternatives
This comforting Chili Cheese Dog Bake Dinner can be easily adapted to fit various dietary needs and health goals. Here are some simple ingredient swaps to try.
- Leaner Protein — Use turkey or chicken hot dogs and lean ground turkey or chicken for the chili to reduce saturated fat without sacrificing the hearty flavor.
- Lower-Carb Option — Swap the traditional hot dog buns for low-carb tortillas or lettuce wraps to create a deconstructed, keto-friendly version of the bake.
- Dairy-Free Cheese — A high-quality, meltable dairy-free cheese alternative can provide the gooey texture and savory taste for those avoiding dairy.
- Gluten-Free Buns — Opt for your favorite gluten-free hot dog buns to make this Chili Cheese Dog Bake Dinner safe for those with celiac disease or gluten sensitivity.
- Low-Sodium Swap — Choose low-sodium hot dogs, canned beans (rinsed well), and no-salt-added tomato products to significantly cut down on sodium.
- Bean Boost — For a fiber-rich, meatless alternative, replace the ground meat entirely with an extra can of beans like black beans or lentils in the chili.
- Whole Grain Base — Use whole wheat or whole grain hot dog buns to add fiber and nutrients to this comforting casserole.
- Veggie-Packed Chili — Bulk up the chili base with finely diced mushrooms, bell peppers, or zucchini to increase vegetable intake and add moisture.

Serving Suggestions
- For a classic cookout plate, serve your Chili Cheese Dog Bake Dinner with a side of homemade coleslaw and crispy potato chips or french fries.
- Turn it into a fun, interactive meal by offering a topping bar with diced onions, jalapeños, pickled relish, and extra shredded cheese for guests to customize their portion.
- This hearty bake is perfect for game day or casual gatherings; pair it with other easy finger foods like loaded potato skins or a simple veggie platter.
- For a lighter contrast, balance the richness with a simple side salad featuring a tangy vinaigrette or a refreshing cucumber salad.
- Serve it straight from the baking dish for a rustic, family-style presentation, or plate individual portions in shallow bowls to contain all the delicious chili and cheese.
- This dish is an excellent choice for potlucks and tailgates, as it travels well and stays warm in a insulated carrier.
Whether you’re feeding a crowd or just want a comforting weeknight meal, this Chili Cheese Dog Bake Dinner is a guaranteed crowd-pleaser that pairs beautifully with a variety of simple sides.
Common Mistakes to Avoid
- Mistake: Using a baking dish that’s too small, causing a messy overflow. Fix: Use a 9×13-inch dish to give the chili cheese dog bake plenty of room to bubble.
- Mistake: Overcooking the hot dogs before baking, making them tough and rubbery. Fix: Simply slice them raw; they’ll cook perfectly in the oven with the chili.
- Mistake: Choosing a watery, thin chili which makes the bake soggy. Fix: Opt for a thick, hearty canned chili or drain excess liquid from homemade versions.
- Mistake: Adding cold cheese straight from the fridge, which doesn’t melt evenly. Fix: Let shredded cheese sit at room temperature for 15-20 minutes before baking.
- Mistake: Skipping the preheating step, leading to uneven cooking. Fix: Always preheat your oven to 375°F so the chili cheese dog bake starts cooking immediately.
- Mistake: Not buttering or spraying the baking dish, causing sticking. Fix: A quick coat of non-stick spray ensures easy serving and clean-up.
- Mistake: Using only one type of cheese, missing out on complex flavor. Fix: Blend sharp cheddar for melt and Monterey Jack for creaminess in your chili cheese dog bake.
- Mistake: Forgetting to tent with foil, which can burn the cheese topping. Fix: Cover loosely with foil for the first 20 minutes, then uncover to brown.
- Mistake: Cutting into the bake immediately after pulling it from the oven. Fix: Let it rest for 5-10 minutes so the layers set for cleaner slices.
Storing Tips
- Fridge: Cool your Chili Cheese Dog Bake Dinner completely, then store it in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, wrap the cooled bake tightly in plastic wrap and foil, or place portions in a freezer-safe container. It will keep for up to 2-3 months. Thaw overnight in the fridge before reheating.
- Reheat: For best results, reheat individual portions in the microwave until steaming hot, or cover the whole dish with foil and warm in a 350°F oven until the internal temperature reaches 165°F, about 20-30 minutes.
Always use a food thermometer to ensure leftovers reach a safe internal temperature of 165°F when reheating.
Conclusion
This Chili Cheese Dog Bake Dinner is the ultimate easy, crowd-pleasing meal. It’s perfect for game day, busy weeknights, or any time you crave classic comfort food. If you love simple, cheesy bakes, you might also enjoy our Homemade Hamburger Helper Recipe Easy. Give this recipe a try and let us know what you think in the comments below!
PrintChili Cheese Dog Bake
A comforting casserole combining all-beef hot dogs wrapped in pizza dough with cheese, baked on a bed of chili and topped with garlic butter. Ready in less than 30 minutes.
- Author: Dorothy Miller
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
- 15 oz chili, heated
- 1 pizza crust, Pillsbury refrigerated classic
- 4 Cheddar cheese sticks
- 4 hot dogs, all-beef
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
Instructions
- Heat oven to 375°F. Spray 9-inch square or 11×7-inch glass baking dish with cooking spray.
- Pour hot chili into dish and spread evenly.
- Unroll dough and cut into 4 strips. Cut cheese sticks in half lengthwise.
- Place one cheese stick half on each side of one hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center.
- Repeat with remaining dough strips, cheese sticks, and hot dogs. Place wrapped hot dogs on top of hot chili.
- Bake 15 to 20 minutes or until dough is golden brown on top and cooked through underneath.
- Microwave butter on High until melted. Stir in garlic powder and parsley.
- Remove baking dish from oven and brush butter mixture on top of each cheese dog.
- Serve immediately.
Notes
For extra cheesy results, cut hot dogs in half and wrap each half in a whole piece of crescent dough for more bread coverage. Chili must be hot when hot dogs are placed on top. Leftovers can be refrigerated and reheated.
Nutrition
- Calories: 520
- Sugar: 2
- Sodium: 1080
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 18
- Cholesterol: 65
FAQs
Can I make this Chili Cheese Dog Bake Dinner ahead of time?
Yes, you can assemble the entire bake, cover it tightly, and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time since you’ll be starting with a cold dish. This makes the Chili Cheese Dog Bake Dinner perfect for easy meal prep.
What are the best hot dogs to use for this bake?
Use your favorite all-beef hot dogs for the best flavor and texture. You can also substitute with turkey or chicken dogs if you prefer. The key is to ensure they are fully cooked and nestled into the chili and cheese mixture before baking.
Can I use homemade chili instead of canned?
Absolutely! Using about two cups of your favorite homemade chili will elevate this Chili Cheese Dog Bake Dinner. Just ensure your chili is thick and not too watery, so the final bake holds its shape and doesn’t become soggy.



