Introduction

These Cheesy Potatoes also called Funeral Potatoes are the ultimate side dish for any gathering. Creamy, cheesy, and topped with a crispy crust, this comforting casserole is a crowd-pleaser that pairs perfectly with main courses like Garlic Butter Steak Bites and Mash Recipe or Monterey Chicken Is A Dinner The Whole Family Will Love. Simple to prepare and always a hit, it’s a timeless recipe that delivers on flavor and satisfaction.

Ingredients

This comforting casserole combines creamy, cheesy potatoes with a satisfyingly crunchy potato chip topping for the ultimate side dish experience.

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 2 cups sour cream
• 1 1/2 cups grated Cheddar cheese
• 1/2 cup butter, melted
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups crushed potato chips

Timing

Context: These Cheesy Potatoes also called Funeral Potatoes are the ultimate side dish and come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Potatoes

Start by peeling and shredding about 2 pounds of russet potatoes. You can use a box grater or the shredding attachment on your food processor for quicker results. For a time-saving alternative, frozen shredded hash browns work perfectly—just thaw them completely before using.

Step 2 — Mix the Creamy Base

In a large bowl, combine one can of condensed cream of chicken soup, 2 cups of sour cream, and 1/2 cup of melted butter. Whisk these together until smooth and creamy. This mixture will create the rich, velvety sauce that makes These Cheesy Potatoes so irresistible.

Step 3 — Add the Cheese and Seasonings

Stir in 2 cups of shredded sharp cheddar cheese and 1/2 cup of grated Parmesan cheese. Season with 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and black pepper to taste. The combination of cheeses gives these Funeral Potatoes their signature cheesy flavor.

Step 4 — Combine With Potatoes

Gently fold your shredded potatoes into the creamy cheese mixture until every piece is well coated. Be careful not to overmix, as this can make the potatoes gummy. The potatoes should be evenly distributed throughout the sauce for consistent flavor in every bite.

Step 5 — Prepare the Topping

In a separate bowl, combine 2 cups of crushed cornflakes with 1/4 cup of melted butter. Mix until the cornflakes are evenly coated. This buttery, crunchy topping will create a wonderful texture contrast with the creamy potatoes underneath when baked.

Step 6 — Assemble the Dish

Transfer the potato mixture to a greased 9×13 inch baking dish, spreading it evenly. Sprinkle the buttered cornflake topping evenly over the entire surface. Press down lightly to help the topping adhere to the potato mixture beneath.

Step 7 — Bake to Perfection

Bake at 350°F for 45-55 minutes, or until the potatoes are tender and the topping is golden brown. The edges should be bubbly and the center should reach an internal temperature of 165°F when tested with a thermometer. If the topping browns too quickly, cover loosely with foil.

Step 8 — Rest Before Serving

Remove from oven and let rest for 10-15 minutes before serving. This allows the cheesy sauce to thicken slightly and makes serving easier. The potatoes will continue to cook slightly from residual heat during this resting period.

Step 9 — Serve and Enjoy

Scoop generous portions onto plates alongside your main course. These Cheesy Potatoes also called Funeral Potatoes are the ultimate side dish that pairs wonderfully with ham, roasted chicken, or beef. The creamy, cheesy interior and crispy topping make this comfort food unforgettable.

Nutritional Information

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Sweet potatoes — A lower glycemic index option that adds natural sweetness and extra vitamins.
• Cauliflower — A low-carb alternative that still provides a creamy texture when blended into the cheese sauce.
• Greek yogurt — Swapping sour cream for Greek yogurt boosts protein while maintaining tanginess.
• Nutritional yeast — A dairy-free option that delivers a cheesy flavor without actual cheese.
• Turkey bacon — A leaner protein alternative to traditional bacon that still adds smoky flavor.
• Almond flour crust — A gluten-free topping alternative to cornflakes or breadcrumbs.
• Low-sodium broth — Using reduced-sodium chicken broth helps control salt content without sacrificing flavor.
• Cottage cheese — Blended cottage cheese creates a creamy, high-protein base for the sauce.

Serving Suggestions

• Pair with ham, roasted chicken, or grilled sausages for a comforting family dinner.
• Serve alongside green beans, steamed broccoli, or a crisp garden salad to balance the richness.
• Perfect for potlucks, holidays, or casual gatherings—these cheesy potatoes are a crowd-pleaser.
• Top with extra shredded cheese and fresh chives before serving for added flavor and appeal.
• Offer as a hearty side at brunch with scrambled eggs and bacon.
• Use a decorative baking dish and garnish with parsley for an inviting presentation.

These Cheesy Potatoes, also called Funeral Potatoes, are the ultimate side dish for any occasion, bringing creamy, savory comfort to your table.

Common Mistakes to Avoid

• Mistake: Using watery fresh potatoes, which makes the casserole soggy. Fix: Opt for frozen shredded hash browns, which are pre-drained and ensure a perfect texture.
• Mistake: Skipping the step of thawing frozen potatoes, leading to excess moisture and uneven cooking. Fix: Spread the hash browns on a baking sheet for 30 minutes to thaw completely before mixing.
• Mistake: Overmixing the ingredients, which can break down the potatoes and create a gummy consistency. Fix: Gently fold the ingredients together just until combined to keep the structure intact.
• Mistake: Using low-fat cream soups or sour cream, resulting in a less creamy and rich final dish. Fix: Stick with full-fat dairy products for the signature decadent flavor and texture.
• Mistake: Not seasoning the mixture adequately, as potatoes and cheese need a flavor boost. Fix: Taste the mixture before baking and add salt, pepper, and a pinch of garlic powder as needed.
• Mistake: Baking in a dish that’s too shallow, preventing a proper crispy topping from forming. Fix: Use a 9×13 inch baking dish to allow for an even layer and optimal browning.
• Mistake: Adding the cornflake topping too early, causing it to burn before the center is cooked. Fix: Sprinkle the buttery cornflake mixture over the casserole during the last 15-20 minutes of baking.
• Mistake: Undercooking the dish, leaving the center cold and the potatoes underdone. Fix: Bake until the edges are bubbly and a thermometer reads 165°F in the center for food safety.
• Mistake: Skipping the rest time after baking, making the cheesy potatoes difficult to slice and serve neatly. Fix: Let the casserole rest for 10-15 minutes before serving to allow it to set.

Storing Tips

• Fridge: Store these cheesy potatoes in an airtight container for up to 5 days.
• Freezer: Freeze in a freezer-safe container or heavy-duty foil for up to 3 months.
• Reheat: Reheat in the oven at 350°F until the internal temperature reaches 165°F, about 20–30 minutes.

For best results, thaw frozen cheesy potatoes overnight in the refrigerator before reheating. These cheesy potatoes also called funeral potatoes are the ultimate side dish for make-ahead meals.

Conclusion

These Cheesy Potatoes also called Funeral Potatoes are the ultimate side dish for any gathering. Creamy, cheesy, and comforting, this recipe is sure to become a family favorite. If you enjoy potato dishes, you might also like this Twice Baked Potato Casserole. Give this recipe a try and share your thoughts in the comments below!

FAQs

Why are These Cheesy Potatoes also called Funeral Potatoes?

These Cheesy Potatoes earned the nickname “Funeral Potatoes” because they are a comforting, easy-to-make casserole often brought to gatherings like potlucks and, traditionally, after-funeral meals. This name highlights their role as a reliable, crowd-pleasing dish.