Introduction

This is the ultimate carrot cake with cream cheese frosting recipe—perfectly moist, warmly spiced, and topped with a rich, tangy frosting. For more delicious variations, try these Decadent Carrot Cake Bars with Cream Cheese Frosting Recipe or this Warm Carrot Cakes with Cream Cheese Sauce Recipe. It’s a classic dessert that never fails to impress.

Ingredients

This classic carrot cake recipe creates a wonderfully moist, spiced cake with a tangy cream cheese frosting that perfectly balances the sweetness.

• 3 cups lightly packed grated carrots (about 300g)
• 4 large eggs at room temperature
• 1 ½ cups packed light brown sugar (300g)
• ½ cup granulated sugar (100g)
• ½ cup unsweetened applesauce (125g)
• 1 teaspoon pure vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup vegetable or canola oil
• ½ cup sour cream or yogurt
• 1 cup chopped walnuts (optional)

For the cream cheese frosting:

• 1 (8-ounce) package brick-style cream cheese (226g), softened
• ½ cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1 teaspoon pure vanilla extract
• ½ teaspoon lemon juice (optional)

Timing

Prep Time	25 minutes
Cook Time	35 minutes
Total Time	1 hour

Context: This Carrot Cake with Cream Cheese Frosting recipe is approximately 20% faster than similar recipes thanks to streamlined preparation steps.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients and Pan

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

Measure all your dry ingredients—flour, baking powder, baking soda, salt, and spices—into a medium bowl and whisk to combine thoroughly.

Step 2 — Combine Wet Ingredients

In a large mixing bowl, beat together the oil and sugars until well blended. Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract. The mixture should be smooth and slightly thickened before you proceed to the next step.

Step 3 — Mix in Dry Ingredients and Carrots

Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.

Fold in the finely grated carrots and any optional add-ins like nuts or raisins until evenly distributed throughout the batter.

Step 4 — Bake the Cake Layers

Divide the batter evenly between the two prepared pans. Smooth the tops with a spatula for even baking.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly touched.

Step 5 — Cool the Cakes Completely

Let the cake layers cool in their pans on a wire rack for 10–15 minutes. Then, run a knife around the edges and invert them onto the rack to cool completely.

The Carrot Cake with Cream Cheese Frosting must be completely cool before frosting to prevent the frosting from melting.

Step 6 — Make the Cream Cheese Frosting

Beat softened cream cheese and butter together in a bowl until smooth and creamy. Gradually add the powdered sugar and vanilla, beating until fluffy.

If the frosting is too soft, chill it for 10–15 minutes before using. This helps it hold its shape when spreading.

Step 7 — Assemble and Frost the Cake

Place one cooled cake layer on a serving plate. Spread a generous layer of cream cheese frosting over the top.

Carefully place the second layer on top. Frost the top and sides of the cake with the remaining frosting, using an offset spatula for a smooth finish.

Step 8 — Chill and Serve

For best results, refrigerate the frosted Carrot Cake with Cream Cheese Frosting for at least one hour before slicing. This allows the frosting to set.

Store any leftovers covered in the refrigerator. Bring slices to room temperature for about 15 minutes before serving for the best texture and flavor.

Nutritional Information

Calories	485
Protein	6g
Carbohydrates	58g
Fat	26g
Fiber	3g
Sodium	380mg

Note: Estimates based on typical ingredients and serving size. This Carrot Cake with Cream Cheese Frosting also provides vitamin A from carrots and calcium from dairy.

Healthier Alternatives

• Whole wheat flour — Adds fiber and nutrients while maintaining the classic carrot cake texture.
• Greek yogurt — Replaces some oil for extra protein and a moist, tender crumb.
• Unsweetened applesauce — Cuts sugar and fat while keeping the cake naturally sweet and soft.
• Coconut sugar or monk fruit — Lower glycemic alternatives that offer caramel-like sweetness.
• Almond or oat flour — Gluten-free options that add nutty flavor and reduce carbs.
• Dairy-free cream cheese — Perfect for lactose-free frosting with the same tangy richness.
• Reduced-sodium baking powder — Lowers sodium content without affecting rise or flavor.
• Chia or flax eggs — Vegan-friendly binders that work well in this spiced carrot cake.

Serving Suggestions

• Pair warm slices of Carrot Cake with Cream Cheese Frosting with a scoop of vanilla bean ice cream for a delightful temperature contrast.
• Serve this classic Carrot Cake with Cream Cheese Frosting alongside a freshly brewed cup of coffee or chai tea for a perfect afternoon treat.
• For special occasions, garnish individual slices with edible flowers or finely chopped toasted walnuts for an elegant presentation.
• Transform this dessert into a festive celebration cake by decorating the top with piped frosting carrots made from orange and green icing.
• Offer a dollop of lightly sweetened whipped cream next to the cake for guests who prefer a lighter frosting alternative.
• Create a stunning dessert platter by serving mini carrot cake cupcakes with cream cheese frosting alongside other bite-sized treats.

For a beautiful plating style, use a cake stand to elevate your Carrot Cake with Cream Cheese Frosting and dust the plate with a light sprinkle of cinnamon before placing the slice.

Common Mistakes to Avoid

• Mistake: Using pre-shredded carrots, which are too dry and thick. Fix: Freshly grate whole carrots for maximum moisture and a tender crumb.
• Mistake: Overmixing the batter after adding flour, developing too much gluten. Fix: Gently fold in dry ingredients just until no streaks of flour remain.
• Mistake: Adding frosting to a warm cake, causing it to melt and slide off. Fix: Ensure your Carrot Cake with Cream Cheese Frosting is completely cool before assembling.
• Mistake: Using cold cream cheese and butter for the frosting, leading to lumps. Fix: Let all frosting ingredients sit at room temperature for smooth blending.
• Mistake: Skipping the step of toasting nuts, resulting in a less flavorful crunch. Fix: Lightly toast walnuts or pecans to enhance their nutty taste.
• Mistake: Underbaking the cake, leaving a gummy, dense center. Fix: Use a toothpick test; it should come out with a few moist crumbs attached.
• Mistake: Measuring flour incorrectly by scooping directly from the bag. Fix: Spoon flour into your measuring cup and level it off for accuracy.
• Mistake: Not properly preparing the pan, causing the cake to stick. Fix: Grease the pan, line it with parchment paper, and lightly flour it.

Storing Tips

• Fridge: Store your Carrot Cake with Cream Cheese Frosting in an airtight container in the refrigerator for up to 5 days. This is essential for food safety due to the dairy-based frosting.
• Freezer: For longer storage, wrap the unfrosted cake layers tightly in plastic wrap and then aluminum foil, or place slices in a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator.
• Reheat: For a warm slice, microwave individual portions for 15-20 seconds. For a whole cake, warm in a 300°F (150°C) oven until it reaches an internal temperature of at least 165°F (74°C) for food safety.

Always allow the cake to cool completely before storing to prevent condensation, which can make the texture soggy.

Conclusion

We hope you enjoy baking this classic Carrot Cake with Cream Cheese Frosting! Give it a try and share your results in the comments. For more comforting recipes, check out our Baked Broccoli Cheese Balls Recipe and Creamy Ham Potato Soup Recipe. Don’t forget to subscribe for more delicious updates!

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FAQs

Can I make this Carrot Cake with Cream Cheese Frosting ahead of time?

Yes, you can bake the carrot cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost the cake with the cream cheese frosting the day you plan to serve it for the best texture and flavor.

How should I store leftover Carrot Cake with Cream Cheese Frosting?

Store any leftover cake in an airtight container in the refrigerator due to the cream cheese frosting. This Carrot Cake with Cream Cheese Frosting will stay fresh for up to 5 days when properly chilled.

Can I add nuts or raisins to this carrot cake recipe?

Absolutely. You can fold in up to one cup of chopped walnuts, pecans, or raisins into the batter before baking. This addition provides extra texture and flavor to your Carrot Cake with Cream Cheese Frosting.