Caramel Flan Muffins – Creamy Dessert Recipe You’ll Love 🍮🧁

Get ready to indulge in the delightful fusion of silky caramel and moist cake with our irresistible Caramel Flan Muffins. This easy dessert recipe is perfect for those who enjoy classic flavors with a muffin twist. Whether you’re planning a fancy dinner party or a casual family gathering, these creamy flan muffins are sure to be the star of the show.

<h2>Recipe Overview

• Difficulty Level: Medium
• Category: Dessert
• Cuisine: Latin American
<
li>Cost: $$

Why You’ll Love This Recipe

These Caramel Flan Muffins offer a unique combination of textures with their caramelized sugar base and moist cake topping. The creamy flan-like interior adds depth to the flavor, making each bite an indulgent experience. Perfect for brunches or casual celebrations, these muffins are an admirable blend of elegance and homestyle comfort. Plus, they are an excellent way to impress your guests without spending hours in the kitchen.

Context/Background

Flan is a beloved dessert across many Latin cultures, known for its smooth, creamy texture and rich caramel topping. By transforming this classic dish into a muffin, we’re blending convenience with tradition, creating an innovative treat that pays homage to its roots while presenting a modern twist.

<h2>Common Mistakes to Avoid

• Avoid overmixing the batter, which can lead to dense muffins.
• Ensure the caramel is not overcooked, as burnt caramel will taste bitter.
• Don’t fill the muffin tins too full; leave room for the muffins to rise.
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Tips for Perfect Caramel Flan Muffins

• Use room temperature ingredients for a smoother batter.
• Be patient with the caramel step: allow it to reach a golden amber color for optimal flavor.
• Allow muffins to cool slightly before removing them from the liners to retain their shape.
<
li>Experiment with garnishing with a sprinkle of sea salt for a salted caramel twist.

Variations and Substitutions

• Substitute vanilla extract with almond extract for a different flavor profile.
• Try adding a pinch of cinnamon to the batter for a warm, spiced variation.
<
li>Replace all-purpose flour with a gluten-free blend for gluten intolerance.

Serving Suggestions

These Caramel Flan Muffins pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For an added treat, drizzle with extra caramel sauce before serving.

Storage and Leftovers

Store muffins in an airtight container at room temperature for up to two days, or refrigerate for up to five days. For longer storage, freeze and reheat in the oven at a low temperature until warmed through.

<
h2>Make Ahead Instructions

Prepare the caramel and muffin batter ahead of time, storing separately in the refrigerator for up to one day. Assemble and bake when ready to serve.

Nutritional Information

• Calories: 210
• Protein: 3g
<
li>Carbohydrates: 34g
• Fat: 8g
• Fiber: 1g
<
li>Sugar: 24g

Dietary Notes

• Vegetarian
• Not Suitable for Vegan
<
li>Contains Gluten

The Recipe

Serves: 12

Prep Time: 20 mins

<
p>Cook Time: 25 mins

Total Time: 45 mins

Kitchen Equipment Needed

• Muffin tin with liners
<
li>Mixing bowls
• Whisk
• Small saucepan
<
li>Spatula

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
<
li>1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
<
li>3 eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
<
li>1 tsp baking powder
• 1/4 tsp salt

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
<
li>In a small saucepan over medium heat, combine the 1 cup of sugar and water. Stir until dissolved, then bring to a boil without stirring until it turns amber.
2. Immediately pour the caramel into the bottom of each cupcake liner and set aside.
3. In a large bowl, whisk together flour, baking powder, and salt.
<
li>In another bowl, beat the sugar and melted butter until smooth. Add the eggs one at a time, then mix in vanilla and milk.
4. Gradually combine the wet and dry ingredients until well incorporated.
5. Spoon the batter over the caramel in each cupcake liner, filling about 2/3 full.
<
li>Bake for 25 minutes, or until a toothpick comes out clean.
6. Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Recipe Notes

• For extra caramelized flavor, caramelize the sugar to a darker amber, but be cautious to avoid burning.
<
li>Consider adding caramel chips to the batter for added texture and sweetness.

Community Tips and Photos

Share your experience with this recipe! Tag us using #CaramelFlanMuffins on social media.

Questions and Answers

• Can I make these muffins vegan? – Substitute eggs with flax eggs and use a vegan butter alternative.
<
li>How can I prevent my caramel from burning? – Keep a close eye on your caramel and remove it from heat as soon as it turns a golden amber color.