Did You Know 72% of People Choose Flavor Over Health When It Comes to Game Day Snacks?
It’s true—when the big game is on or friends gather around the table, most of us throw caution to the wind and reach for the boldest, most indulgent bites. But what if I told you that you don’t have to choose? These Best Buffalo Chicken Roll-Ups are the perfect marriage of fiery flavor and easy prep, delivering all the crave-worthy goodness of wings without the mess or guilt. Crispy, creamy, and packed with that signature tang, they’re the ultimate crowd-pleaser—whether you’re hosting a party or just treating yourself to a cozy night in.
I first fell in love with buffalo chicken roll-ups during a chaotic game night at my cousin’s house. Plates of greasy wings and soggy celery sticks covered the table, but tucked in the corner was a humble tray of golden, spiral-cut bites. One taste—and I was hooked. The crunch of the tortilla, the tender shredded chicken, and that addictive buffalo sauce swirled with cool cream cheese… it was a revelation. Since then, I’ve perfected my own version, and today, I’m sharing all my secrets for making these roll-ups irresistibly crispy outside and luxuriously creamy inside.
Why These Buffalo Chicken Roll-Ups Will Steal the Spotlight
Unlike fussy appetizers that keep you chained to the kitchen, this recipe is designed for real life. Here’s what makes it special:
- 10-minute prep: No marinating, no precooking chicken—just mix, roll, and bake.
- Pantry-friendly: Uses simple ingredients you likely already have (hello, leftover rotisserie chicken!).
- Customizable heat: From mild to “call-the-fire-department” spicy, you control the buffalo sauce level.
- Freezer magic: Make a double batch and stash some for last-minute cravings or unexpected guests.
But the real magic? That golden, bubbly cheese crust that forms as they bake—a detail most recipes miss. I’ll show you the trick to getting it just right.
PrintBuffalo Chicken Roll-Ups
Description
Spicy buffalo chicken wrapped in tortillas with a creamy filling, perfect for game day or a quick snack.
Ingredients
For the Crust:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup ranch dressing
Instructions
1. Prepare the Crust:
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- In another bowl, combine cream cheese, cheddar cheese, and green onions.
- Spread the cream cheese mixture evenly over each tortilla.
- Layer the buffalo chicken on top of the cream cheese mixture.
- Drizzle ranch dressing over the chicken.
- Roll up the tortillas tightly, slice into 1-inch pieces, and serve.
Notes
You can customize the seasonings to taste.
The Best Buffalo Chicken Roll-Ups – A Spicy, Cheesy Delight
There’s something irresistible about the combination of tangy buffalo sauce, tender chicken, and melty cheese, all wrapped up in a soft tortilla. These Buffalo Chicken Roll-Ups are my go-to for game day, potlucks, or even a quick weeknight dinner that feels indulgent. Plus, they’re so easy to make—you’ll wonder why you haven’t been making them every week!
Ingredients You’ll Need
- 2 cups cooked chicken, shredded – Rotisserie chicken works beautifully here for convenience, but leftover grilled or baked chicken is perfect too.
- 1/2 cup buffalo sauce – Use your favorite brand, but I swear by Frank’s RedHot for that classic buffalo flavor.
- 4 oz cream cheese, softened – This adds a creamy richness that balances the heat.
- 1 cup shredded cheddar cheese – Sharp cheddar gives the best flavor, but Monterey Jack or a blend works too.
- 1/4 cup ranch or blue cheese dressing – I’m team ranch, but if you love blue cheese, go for it!
- 4 large flour tortillas – Burrito-sized tortillas hold everything together nicely.
- 2 green onions, finely chopped – For a little fresh bite.
- 1/2 tsp garlic powder – Because everything’s better with garlic.
- Salt & pepper to taste – Don’t skip seasoning your filling!
- 1 tbsp butter, melted (optional) – Brushing the tortillas before baking makes them golden and crisp.
Step-by-Step Instructions
Step 1: Mix the Filling
In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, cheddar cheese, ranch dressing, green onions, garlic powder, salt, and pepper. Stir until everything is well incorporated. Taste and adjust seasoning—sometimes I add an extra splash of buffalo sauce if I want more heat!
Step 2: Assemble the Roll-Ups
Lay a tortilla flat on a clean surface and spread about 1/4 of the buffalo chicken mixture evenly over the tortilla, leaving a small border around the edges. Roll it up tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
Step 3: Brush with Butter (Optional but Recommended)
Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper. Brush the tops lightly with melted butter—this helps them crisp up beautifully in the oven.
Step 4: Bake to
PerfectionPop them in a preheated 375°F oven for about 15-20 minutes, or until the tortillas are golden and the filling is bubbly. Keep an eye on them—every oven is different, and you don’t want them to dry out.
Best Buffalo Chicken Roll-Ups – Easy Recipe
There’s something undeniably comforting about biting into a crispy, cheesy Buffalo chicken roll-up. Whether you’re hosting game day or just craving a flavorful snack, this recipe is a guaranteed crowd-pleaser. Let’s dive into some pro tips, serving suggestions, and the many reasons you’ll love making these roll-ups!
Pro Tips for Perfect Buffalo Chicken Roll-Ups
- Shred your own chicken: For the best texture, shred rotisserie chicken or poached chicken breasts by hand instead of using pre-shredded chicken.
- Drain excess moisture: If your chicken mixture feels too wet, pat it dry with a paper towel to prevent soggy roll-ups.
- Seal the edges well: Use a little water or egg wash to seal the tortilla edges so the filling doesn’t spill out while baking.
- Bake until golden: Keep an eye on them in the oven—crispy, golden-brown edges are the sign of perfection!
Delicious Variations & Substitutions
Not a fan of spice? No problem! This recipe is endlessly adaptable:
- Mild version: Swap Buffalo sauce for BBQ sauce or ranch dressing.
- Cheese lovers: Add extra shredded cheddar, pepper jack, or crumbled blue cheese.
- Veggie boost: Mix in finely diced celery, carrots, or spinach for extra crunch and nutrition.
- Low-carb option: Use lettuce wraps or low-carb tortillas instead of flour tortillas.
What to Serve With Buffalo Chicken Roll-Ups
These roll-ups are fantastic on their own, but pairing them with the right sides takes them to the next level:
- Cooling dips: Ranch or blue cheese dressing for dipping is a must!
- Crunchy veggies: Celery sticks, carrot chips, or cucumber slices balance the heat.
- Game-day snacks: Serve alongside loaded nachos, jalapeño poppers, or crispy fries.
- Light salads: A simple coleslaw or garden salad keeps the meal fresh.
Why You’ll Love This Recipe
Beyond their irresistible flavor, Buffalo chicken roll-ups come with some great benefits:
- Quick & easy: Ready in under 30 minutes—perfect for busy weeknights.
- Meal-prep friendly: Make a batch ahead and reheat for a quick snack.
- Crowd-pleasing: A guaranteed hit at parties, potlucks, and family dinners.
- Budget-friendly: Uses simple, affordable ingredients you likely already have.
Real-Life Tips from Home Cooks
Here’s what fellow food lovers recommend:
- “I like to air-fry mine for extra crispiness—just 5 minutes at 375°F does the trick!” – Sarah K.
- “Adding a sprinkle of garlic powder to the chicken mixture gives it an extra flavor boost.” – Mike T.
- “For a fun twist, I cut them into bite-sized pinwheels for party appetizers.” – Lisa M.
Whether you’re a Buffalo sauce fanatic or just looking for a tasty, easy meal, these roll-ups are sure to become a staple in your kitchen. Happy cooking!
Conclusion
These Buffalo Chicken Roll-Ups are the perfect combination of spicy, cheesy, and downright delicious. With just a few simple ingredients and minimal prep time, you can whip up a crowd-pleasing appetizer or snack that’s sure to disappear fast. Whether you’re hosting game day, a casual get-together, or just craving a flavorful bite, this recipe delivers every time.
Ready to give them a try? Whip up a batch and let us know how they turned out in the comments below! And if you loved this recipe, don’t forget to check out our other easy, flavor-packed appetizers like Spicy Jalapeño Poppers or Loaded Nachos for your next gathering.
FAQs
Can I use a different type of cheese?
Absolutely! While cream cheese and cheddar work beautifully, you can experiment with Monterey Jack, pepper jack, or even blue cheese for an extra tangy kick.
How do I make these roll-ups less spicy?
If you prefer a milder version, simply reduce the amount of Buffalo sauce or mix it with a little ranch dressing to tone down the heat.
Can I prepare these ahead of time?
Yes! You can assemble the roll-ups a day in advance and store them in the fridge. Just bake them right before serving for the best texture.
What’s the best way to reheat leftovers?
Pop them in the oven at 350°F for about 5-10 minutes to keep them crispy. Avoid microwaving, as it can make the tortillas soggy.
Can I use flour tortillas instead of tortillas?
Flour tortillas work great for this recipe! They roll easily and hold up well in the oven. If you prefer a low-carb option, you can also use large lettuce leaves or low-carb wraps.
