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Discover the Ultimate Curry Roast Chicken Recipe for Easy Dinners

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The Best Curry Roast Chicken Recipe 🍗🍛 – Easy British-Indian Dinner Dive into the delightful fusion of British and Indian cuisines with The Best Curry Roast Chicken Recipe. This easy British-Indian dinner offers a deligh

Ingredients

Scale
  • 1 whole chicken (about 4 pounds)
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 cup plain yogurt
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the curry powder, garam masala, yogurt, olive oil, garlic, ginger, lemon juice, salt, and pepper to create a marinade.
  3. Rub the marinade all over the chicken, ensuring even coverage. Let it marinate for at least 1 hour in the refrigerator or overnight for best results.
  4. Place the marinated chicken in a roasting pan and roast in the preheated oven for 75 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  5. Allow the chicken to rest for 10 minutes before garnishing with fresh cilantro and serving.

Find it online: https://www.receipster.com/best-curry-roast-chicken-recipe/