Name: Bakery-Style Chocolate Chip Cookies
Cook time: PT-498021H24M58S
Total time: 24 min
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips; 1 cup chopped walnuts (optional)

Bakery-Style Chocolate Chip Cookies

Print Recipe

Thick chocolate chip cookies with golden edges and soft centers.

Author: Dorothy Miller
Cook Time: 12-14 minutes
Total Time: 24 minute

Ingredients

Scale

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Whisk the flour, baking soda and salt in a medium bowl.
Cream the butter and both sugars until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, then the vanilla.
Mix in the dry ingredients just until combined.
Stir in the chocolate chips and walnuts, if using.
Scoop dough balls of about 2 tablespoons onto the sheet, 2 inches apart.
Bake 12-14 minutes, until the edges are lightly golden and the centers are set.
Cool 5 minutes on the sheet, then move to a wire rack.

Notes

Chilling the dough helps the cookies hold their shape. Do not overmix once the flour is added.

Find it online: https://www.receipster.com/bakery-style-chocolate-chip-cookies/