Introduction

This Baked Apple Pie Dip captures all the cozy flavors of classic apple pie in a warm, scoopable dessert. Perfect for parties or a simple treat, it pairs wonderfully with graham crackers, sliced apples, or vanilla wafers. For more delicious apple recipes, try these Carrot Apple Zucchini Muffins with Cream Cheese Frosting. This easy dip is sure to become a seasonal favorite.

Ingredients

This warm, comforting dip combines creamy cheesecake filling with sweet, spiced apples and a crunchy nutty topping that will fill your kitchen with the irresistible aroma of fresh-baked apple pie.

• 2 tbsp all purpose flour
• 2 tbsp granulated sugar
• 2 tbsp brown sugar
• 1 tsp apple pie spice
• 2 tbsp cold butter, cut into small pieces
• 2 tbsp HONEY MAID Grahams crumbs
• 2 tbsp chopped pecans
• 8 oz light cream cheese, softened
• 2 tbsp brown sugar
• 1 tbsp apple pie spice
• 1 1/4 cups chopped apples, divided
• fresh apple slices (for serving)
• 32 HONEY MAID Grahams, broken into quarters (for serving)

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This Baked Apple Pie Dip recipe is about 20% faster than similar recipes that require making a full pie crust.

Step-by-Step Instructions

Step 1 — Prepare Your Apples

Peel and finely dice 3–4 medium apples into uniform ½-inch pieces. Granny Smith apples work best for their tartness and firm texture, but you can mix in Honeycrisp for extra sweetness.

Toss the diced apples with 1 tablespoon of lemon juice to prevent browning while you gather the remaining ingredients.

Step 2 — Mix the Filling

In a medium bowl, combine the diced apples with ⅓ cup brown sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon nutmeg. Stir until the apples are evenly coated.

For a deeper flavor, add a pinch of salt and ½ teaspoon vanilla extract to the mixture.

Step 3 — Preheat and Prepare Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet with butter or non-stick spray.

A 9-inch pie plate or similar-sized dish works well for even baking and easy serving.

Step 4 — Transfer and Dot with Butter

Spoon the apple mixture into the prepared baking dish, spreading it into an even layer. Cut 2 tablespoons of cold butter into small pieces and scatter them over the top.

The butter will melt as the Baked Apple Pie Dip cooks, creating a rich, caramel-like sauce.

Step 5 — Bake Until Bubbly and Tender

Bake for 25–30 minutes, or until the apples are tender and the filling is bubbly around the edges. Stir the dip halfway through to ensure even cooking.

The dip is done when a fork easily pierces the apple pieces and the sauce has thickened slightly.

Step 6 — Make the Cinnamon-Sugar Topping

While the dip bakes, mix 2 tablespoons granulated sugar with ½ teaspoon cinnamon in a small bowl. Set aside for sprinkling after baking.

For extra crunch, you can also toast ¼ cup chopped pecans or walnuts to mix into the topping.

Step 7 — Cool Slightly and Add Topping

Remove the Baked Apple Pie Dip from the oven and let it cool for 5–10 minutes. The filling will continue to thicken as it rests.

Sprinkle the cinnamon-sugar mixture evenly over the warm dip just before serving.

Step 8 — Serve Warm

Serve your Baked Apple Pie Dip warm with graham crackers, sliced baguette, or cinnamon sugar pita chips for dipping.

For a special treat, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information

Calories	145
Protein	1g
Carbohydrates	28g
Fat	4g
Fiber	3g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt instead of cream cheese — Adds protein and tang while reducing fat.
• Almond flour or oat flour instead of all-purpose flour — Creates a gluten-free, lower-carb crust or topping.
• Coconut oil or vegan butter instead of regular butter — Makes the dip completely dairy-free.
• Monk fruit sweetener or stevia instead of granulated sugar — Lowers the carb content without sacrificing sweetness.
• Unsweetened applesauce to replace some oil or butter — Cuts fat and adds natural moisture and apple flavor.
• Cinnamon and nutmeg instead of extra salt — Enhances flavor for a low-sodium version.
• Chia seeds or flaxseed meal as a thickener — Adds fiber and nutrients while keeping it gluten-free.

Serving Suggestions

• Serve warm Baked Apple Pie Dip with crispy cinnamon sugar pita chips for a classic pairing.
• Offer alongside vanilla wafers, graham crackers, or shortbread cookies for a buttery contrast.
• Pair with sliced tart apples or firm pears to enhance the fruit-forward flavor.
• Accompany with a scoop of vanilla ice cream for an à la mode dessert experience.
• Serve in a hollowed-out bread bowl for a festive fall gathering or game day snack.
• Drizzle with caramel sauce and sprinkle with chopped pecans for extra decadence.

This versatile Baked Apple Pie Dip is perfect for holiday parties, cozy autumn evenings, or as a sweet ending to family dinners. For an elegant touch, garnish with a dusting of powdered sugar and a cinnamon stick before serving.

Common Mistakes to Avoid

• Mistake: Using overly juicy apples that create a watery dip. Fix: Opt for firmer varieties like Granny Smith or Honeycrisp, which hold their shape and release less liquid.
• Mistake: Skipping the pre-cooking of apples, leading to a raw, crunchy texture. Fix: Gently sauté apple chunks with spices until just tender for that classic soft pie filling consistency.
• Mistake: Overloading the sugar, which masks the natural tartness of the fruit. Fix: Balance sweetness by starting with less sugar and adjusting to taste after the apples have cooked down.
• Mistake: Baking at too high a temperature, causing the topping to burn before the dip is hot. Fix: Bake at 350°F (175°C) to ensure even heating and a perfectly golden, bubbly finish.
• Mistake: Neglecting to add a thickener, resulting in a runny sauce. Fix: Incorporate a tablespoon of cornstarch or flour mixed with the spices to create a luscious, cohesive dip.
• Mistake: Using cold butter for a crumb topping that clumps unevenly. Fix: Work chilled, cubed butter into your streusel mix with your fingers for perfectly distributed, buttery crumbs.
• Mistake: Serving the Baked Apple Pie Dip straight from the oven when it’s too hot. Fix: Let it rest for 5–10 minutes; this allows the flavors to meld and prevents burnt tongues.
• Mistake: Forgetting to pair it with the right dippers, making it awkward to eat. Fix: Offer sturdy options like cinnamon sugar pita chips, graham crackers, or sliced apples for easy scooping.

Storing Tips

• Fridge: Cool your Baked Apple Pie Dip completely, then store in an airtight container for up to 5 days.
• Freezer: Transfer the cooled dip to a freezer-safe container or bag. It will keep for up to 3 months.
• Reheat: Warm in the oven at 350°F until it reaches an internal temperature of 165°F, or microwave in short intervals, stirring in between.

Always ensure your Baked Apple Pie Dip is stored properly to maintain its delicious flavor and food safety.

Conclusion

This Baked Apple Pie Dip delivers all the cozy, spiced flavor of traditional pie in an easy, shareable format. If you enjoyed making this recipe, try this delicious Pumpkin Loaf recipe is moist, perfectly spiced and topped with decadent cream cheese frosting next. Don’t forget to rate the recipe and share your thoughts in the comments!

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FAQs

What can I serve with Baked Apple Pie Dip?

Serve your warm Baked Apple Pie Dip with sliced apples, graham crackers, or vanilla wafers. It also pairs wonderfully with cinnamon sugar pita chips or a scoop of vanilla ice cream for an extra treat.

Can I make Baked Apple Pie Dip ahead of time?

Yes, you can prepare the Baked Apple Pie Dip mixture a day in advance and store it covered in the refrigerator. Bake it just before serving to ensure it is warm and bubbly for the best texture and flavor.

How should I store leftover Baked Apple Pie Dip?

Store any leftover Baked Apple Pie Dip in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven or microwave before serving again to restore its creamy consistency.