Introduction

This Ultimate Bacon Cheeseburger Lasagna is the perfect mashup of two beloved comfort foods. It layers classic burger flavors—savory ground beef, crispy bacon, and melty cheese—with the hearty, satisfying structure of lasagna. It’s surprisingly easy to assemble and is guaranteed to be a crowd-pleaser. For another cheesy, family-friendly dinner, try this Cheesy Chicken Broccoli Rice Casserole Recipe.

Ingredients

This Bacon Lasagna Burger recipe layers savory ground beef, crispy bacon, and rich cheeses for a hearty, comforting meal that delivers incredible flavor in every bite.

• 1 1/2 lbs lean ground beef (at least 80%)
• 2 medium onions, chopped (1 cup)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (28 ounce) can chunky tomato sauce
• 1 cup water
• 1 egg
• 1 (15 ounce) container ricotta cheese
• 1 cup shredded Swiss cheese (4 oz)
• 1/4 cup chopped fresh parsley
• 8 slices bacon, cooked crisp and crumbled (1/2 cup)
• 12 uncooked lasagna noodles
• 2 cups shredded Cheddar cheese (8 oz)

Timing

Prep Time	30 minutes
Cook Time	25 minutes
Total Time	55 minutes

Context: This Bacon Lasagna Burger recipe is about 20% faster than similar layered burger recipes, thanks to its streamlined assembly method.

Step-by-Step Instructions

Step 1 — Prepare the Bacon Weave

Lay out 8-10 strips of bacon vertically on a parchment-lined baking sheet. Weave another 8-10 strips horizontally through them to create a tight, single-layer lattice. This weave will form the unique “pasta” layer for your Bacon Lasagna Burger.

Step 2 — Cook the Bacon Weave

Preheat your oven to 400°F (200°C). Bake the bacon weave for 20-25 minutes until it is crispy and golden brown. Carefully transfer it to a paper towel-lined plate to drain and cool. It will firm up as it cools, making it easier to handle.

Step 3 — Mix the Burger & Lasagna Fillings

In a bowl, combine 1.5 lbs of ground beef (80/20 blend for juiciness) with 1/4 cup of grated Parmesan, 2 tablespoons of chopped fresh parsley, 1 teaspoon of garlic powder, and salt and pepper. In a separate bowl, mix 1 cup of ricotta cheese with 1/2 cup of shredded mozzarella and a pinch of nutmeg.

Step 4 — Assemble the Burger Layers

Divide the beef mixture into four equal portions. On a clean surface, flatten one portion into a large, thin patty. Spread a generous layer of the ricotta mixture over the patty, then top with a spoonful of marinara sauce. Place a second beef patty on top and press the edges to seal, creating a stuffed burger “lasagna” layer.

Tip: Ensure the edges are well-sealed to prevent the cheesy filling from leaking out during cooking.

Step 5 — Cook the Stuffed Burger Patties

Preheat a grill or cast-iron skillet to medium-high heat. Cook the stuffed patties for 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) for well-done. Avoid pressing down on the patties to keep the cheesy filling inside.

Step 6 — Toast the Buns & Melt the Cheese

While the patties cook, lightly butter the insides of your burger buns and toast them in a skillet or on the grill until golden. In the last minute of cooking, place a slice of provolone or mozzarella cheese on each patty and cover to allow it to melt perfectly.

Step 7 — Final Assembly

Place the bottom bun on a plate. Carefully lay one half of the cooked bacon weave on the bun. Top with the cheesy Bacon Lasagna Burger patty, then add the second half of the bacon weave. Crown it with the top bun and serve immediately while hot and crispy.

Nutritional Information

Calories	890 kcal
Protein	48 g
Carbohydrates	42 g
Fat	58 g
Fiber	3 g
Sodium	1820 mg

Note: Estimates based on typical ingredients and serving size for one Bacon Lasagna Burger. Values can vary based on specific brands and preparation methods.

Healthier Alternatives

Craving the epic layers of a Bacon Lasagna Burger but want a lighter or dietary-friendly version? These simple swaps let you customize the recipe without sacrificing the indulgent spirit.

• Leaner Protein — Swap the ground beef for ground turkey or chicken. You’ll get a lighter burger with a slightly milder flavor that still carries the smoky bacon and rich cheese beautifully.
• Lower-Carb Base — For a low-carb Bacon Lasagna Burger, use large portobello mushroom caps or sturdy lettuce leaves instead of a bun. It adds a savory, earthy note and cuts the carbs significantly.
• Dairy-Free Cheese — Use a high-quality, meltable plant-based cheese. Many brands now offer mozzarella and ricotta-style alternatives that provide the creamy, gooey texture essential to the lasagna burger experience.
• Gluten-Free Pasta — Opt for gluten-free lasagna noodles or even thin slices of roasted eggplant or zucchini as the “pasta” layer inside the burger. This maintains the layered structure and adds a vegetable-forward twist.
• Low-Sodium Bacon — Choose a center-cut or low-sodium bacon variety. It delivers the crucial smoky, crispy element with less sodium, letting the other flavors in your lasagna burger shine.
• Lighter Ricotta — Substitute full-fat ricotta with part-skim or a blend of low-fat cottage cheese pureed until smooth. This keeps the creamy, cheesy layer but reduces the overall fat content.
• Whole-Grain Bun — If keeping a bun, choose a hearty whole-grain or seeded option. It adds fiber, nutrients, and a nutty flavor that complements the rich Bacon Lasagna Burger filling.
• Extra Veggie Boost — Add a layer of sautéed spinach or thinly sliced roasted bell peppers inside the burger stack. It introduces moisture, vitamins, and a pop of color to your lasagna burger creation.

Serving Suggestions

This Bacon Lasagna Burger is a hearty, flavor-packed main event. To balance its richness and create a memorable meal, consider these pairings and presentation ideas.

Perfect Pairings

• Crisp, Light Sides: A simple arugula salad with a lemon vinaigrette or a tangy coleslaw cuts through the burger’s decadence.
• Classic Fries: Serve with crispy beer-battered fries or sweet potato fries for the ultimate comfort food plate.
• Refreshing Drinks: A cold craft lager, an iced tea, or a sparkling lemonade helps cleanse the palate between each delicious bite of your Bacon Lasagna Burger.

Ideal Occasions

• Game Day Feast: This burger is a guaranteed crowd-pleaser for football Sundays or watch parties.
• Backyard BBQ Showstopper: Impress guests at your next summer grill-out with this unique twist on two classics.
• Comfort Food Night: Perfect for a indulgent weekend dinner when you’re craving something truly special.

Plating & Presentation Tips

• Use a sturdy, toasted brioche bun to hold all the layers without getting soggy.
• Skewer the towering Bacon Lasagna Burger with a long sandwich pick or small skewer to keep it intact.
• Serve on a warm plate with sides nestled close. A drizzle of extra marinara or a sprinkle of fresh parsley around the plate adds a restaurant-quality finish.

Common Mistakes to Avoid

• Mistake: Using thin, pre-cooked bacon that shrivels and burns. Fix: Opt for thick-cut bacon and cook it just shy of crisp so it finishes perfectly in the oven.
• Mistake: Overworking the burger meat, resulting in a tough, dense patty. Fix: Gently mix and form the patties, creating a slight dimple in the center to prevent bulging.
• Mistake: Choosing a lasagna noodle that turns mushy under the burger’s weight. Fix: Use oven-ready or par-boiled noodles and bake them al dente for structural integrity.
• Mistake: Building a cold, flavorless cheese layer that doesn’t melt properly. Fix: Bring ricotta to room temperature and season it generously with herbs, salt, and pepper before assembling.
• Mistake: Skipping the sauce reduction, leading to a soggy, waterlogged burger base. Fix: Simmer your marinara until thickened to create a concentrated, moisture-resistant barrier.
• Mistake: Assembling the Bacon Lasagna Burger too high, making it impossible to eat. Fix: Compress layers slightly and use a sturdy skewer or food pick to hold the masterpiece together.
• Mistake: Not toasting the bun, allowing juices to soak through and cause sogginess. Fix: Lightly toast or grill the bun’s interior to create a crucial protective crust.
• Mistake: Rushing the bake, leaving the center cold and the cheese unmelted. Fix: Bake at a moderate temperature (375°F) until the cheese is bubbly and the internal temperature reaches 160°F.
• Mistake: Forgetting to let the burger rest, causing a messy cheese and juice explosion on the first bite. Fix: Allow your Bacon Lasagna Burger to rest for 5 minutes after baking to let the layers set.

Storing Tips

• Fridge: Cool your Bacon Lasagna Burger completely, then store in an airtight container for up to 3 days.
• Freezer: Wrap individual portions tightly in plastic wrap and foil, or use a heavy-duty freezer bag. Freeze for up to 2 months for best quality.
• Reheat: For best results, thaw in the fridge overnight. Reheat in a 350°F (175°C) oven, covered with foil, until the internal temperature reaches 165°F (74°C). A microwave can be used for a quicker option, though the texture may soften.

Always use a food thermometer to ensure your reheated Bacon Lasagna Burger is safe to eat, reaching that crucial 165°F internal temperature.

Conclusion

This Bacon Lasagna Burger is the ultimate comfort food mashup, combining classic flavors into one incredible casserole. If you love this kind of hearty, cheesy dish, you should also try our Loaded Spaghetti Pizza Casserole Recipe. We hope you enjoy making it—please leave a comment with your review and subscribe for more delicious recipes!

Print

FAQs

Can I prepare the Bacon Lasagna Burger in advance?

Yes, you can assemble the Bacon Lasagna Burger patties ahead of time. Keep them covered in the refrigerator for up to a day before cooking. This allows the flavors to meld, making your final burger even more delicious.

What is the best way to cook the burger patty?

For the best Bacon Lasagna Burger, cook the thick, layered patty in a skillet over medium heat. This method ensures the bacon cooks through and the cheese melts properly without burning the exterior, giving you a perfectly juicy result.

Can I substitute any ingredients in this recipe?

You can use different cheeses or ground meats, but for an authentic Bacon Lasagna Burger, stick with the layered lasagna noodles and crispy bacon. These key ingredients create the signature texture and flavor that define this unique burger.