Introduction

These Bacon Brussels Sprouts transform a classic vegetable side into a savory, irresistible dish. The smoky, crispy bacon perfectly complements the tender, caramelized sprouts, creating a balanced flavor that pairs well with any main course. For another delicious vegetable side, try this Easy Cheesy Root Vegetable Gratin Recipe. It’s an easy way to make any meal feel special.

Ingredients

These crispy, savory Bacon Brussels Sprouts combine smoky bacon with tender, caramelized sprouts for a perfectly balanced side dish that’s both rich and satisfying.

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and black pepper to taste
• 1 tablespoon balsamic vinegar (optional)
• 2 tablespoons grated Parmesan cheese (optional)

Timing

Prep Time	10 minutes
Cook Time	20 minutes
Total Time	30 minutes

Context: This Bacon Brussels Sprouts recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Brussels Sprouts

Rinse 1 pound of Brussels sprouts under cold water. Trim off the tough stem ends and remove any yellowed outer leaves. Cut larger sprouts in half lengthwise to ensure even cooking.

Tip: Keep sprouts similar in size so they roast uniformly.

Step 2 — Cook the Bacon

Chop 6 slices of thick-cut bacon into ½-inch pieces. Cook in a large oven-safe skillet over medium heat until crispy, about 8–10 minutes.

Use a slotted spoon to transfer bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.

Step 3 — Season the Brussels Sprouts

Toss the prepared Brussels sprouts in the bacon fat until evenly coated. Season with ½ teaspoon each of salt and black pepper, plus a pinch of red pepper flakes if desired.

For extra flavor, add 2 minced garlic cloves or a drizzle of maple syrup before roasting.

Step 4 — Roast the Sprouts

Spread the sprouts in a single layer in the skillet. Roast in a preheated 400°F oven for 20–25 minutes, stirring halfway through.

They’re done when tender and caramelized at the edges. A fork should easily pierce the thickest part.

Step 5 — Add Bacon Back In

Remove the skillet from the oven and stir in the crispy bacon pieces. Let the residual heat warm the bacon through for 1–2 minutes.

Taste and adjust seasoning with more salt or pepper if needed.

Step 6 — Serve Immediately

Transfer the Bacon Brussels Sprouts to a serving dish. Garnish with freshly grated Parmesan cheese or a squeeze of lemon juice for brightness.

This dish is best enjoyed hot, while the bacon is crisp and the sprouts are tender.

Nutritional Information

Calories	180
Protein	8g
Carbohydrates	11g
Fat	12g
Fiber	4g
Sodium	380mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey bacon — Leaner protein option with smoky flavor, reducing saturated fat.
• Pancetta or prosciutto — Intensely savory Italian cured meats for a gourmet twist.
• Smoked tempeh or coconut bacon — Plant-based, dairy-free swaps with rich umami notes.
• Olive oil and smoked paprika — Gluten-free, vegan alternative that mimics bacon’s smokiness.
• Low-sodium bacon or reduced-sodium soy sauce — Cuts salt while keeping the savory profile.
• Balsamic glaze drizzle — Adds sweetness and acidity to balance flavors without extra sodium.
• Air-fried Brussels sprouts — Crispy texture with less oil for a lower-carb, lighter dish.

Serving Suggestions

• Serve alongside roasted chicken or grilled pork chops for a hearty, savory meal.
• Pair with a creamy risotto or mashed potatoes to balance the smoky, salty flavors.
• Add to a holiday spread with turkey, stuffing, and cranberry sauce for a festive side.
• Top with toasted nuts like pecans or almonds for added crunch and richness.
• Garnish with freshly grated Parmesan cheese and a squeeze of lemon juice to brighten the dish.
• Serve in a warm, shallow bowl for family-style dining, or plate individually for an elegant presentation.

These Bacon Brussels Sprouts are versatile enough for weeknight dinners or special occasions, and their robust flavor pairs beautifully with a variety of main courses.

Common Mistakes to Avoid

• Mistake: Using thin-cut bacon that burns before sprouts crisp. Fix: Opt for thick-cut bacon; it renders more fat and stays chewy-crisp.
• Mistake: Crowding the pan, which steams sprouts instead of roasting. Fix: Spread sprouts in a single layer to ensure caramelization.
• Mistake: Skipping the bacon fat for cooking sprouts. Fix: Toss sprouts in rendered bacon fat for deeper flavor and better browning.
• Mistake: Overcooking bacon until brittle, losing its texture contrast. Fix: Cook bacon just until crispy, then remove before it hardens.
• Mistake: Cutting sprouts too small, causing them to burn or turn mushy. Fix: Halve or quarter uniformly so they roast evenly.
• Mistake: Not seasoning sprouts until after cooking. Fix: Season with salt and pepper before roasting to penetrate the layers.
• Mistake: Adding bacon back too early, making it soggy. Fix: Stir crispy bacon in at the end to maintain its texture.
• Mistake: Ignoring sprouts’ core, which can be tough and bitter. Fix: Trim the stem end and remove any loose outer leaves.

Storing Tips

• Fridge: Store leftover Bacon Brussels Sprouts in an airtight container in the refrigerator for up to 3–4 days.
• Freezer: For longer storage, freeze in a freezer-safe container or bag for up to 3 months.
• Reheat: Reheat in the oven or on the stovetop until the internal temperature reaches 165°F for food safety.

Always allow your Bacon Brussels Sprouts to cool to room temperature before storing to maintain texture and prevent condensation.

Conclusion

This Bacon Brussels Sprouts recipe delivers a perfect balance of savory and crispy textures. For another delicious Brussels sprouts preparation, try these Roasted Brussels Sprouts. Give this recipe a try and share your cooking experience in the comments below!

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FAQs

Can I make Bacon Brussels Sprouts ahead of time?

Yes, you can prepare Bacon Brussels Sprouts in advance. Reheat them in the oven to keep the bacon crispy and sprouts tender.

How do I prevent the Brussels sprouts from becoming soggy?

Roast the Bacon Brussels Sprouts in a single layer without overcrowding the pan. This ensures they caramelize instead of steam.

What can I substitute for bacon in this recipe?

For a vegetarian version, use smoked paprika or coconut bacon. The flavor will differ, but these Bacon Brussels Sprouts will still be delicious.