Introduction

This Alabama White Sauce recipe is simple to make and delivers a delicious, tangy flavor perfect for grilled chicken and smoked meats. Originating from northern Alabama, this unique white barbecue sauce combines mayonnaise, vinegar, and spices for a creamy yet zesty condiment. For another Southern-inspired treat, try the Sweet Alabama Pecan Bread Recipe.

Ingredients

This tangy, creamy Alabama White Sauce Recipe delivers a perfect balance of rich mayonnaise, sharp vinegar, and spicy kick that will elevate any grilled meat.

• 1.5 cups mayonnaise
• 2/3 cup apple cider vinegar
• 2 tablespoons coarse black pepper
• 1/2 teaspoon salt
• 2 teaspoons mustard powder
• 1 teaspoon cayenne pepper (optional: reduce for milder heat)

Timing

Prep Time	5 minutes
Cook Time	0 minutes
Total Time	5 minutes

Context: This Alabama White Sauce Recipe is about 20% faster than similar recipes since it requires no cooking and minimal prep work.

Step-by-Step Instructions

Step 1 — Gather Your Ingredients

For this Alabama White Sauce recipe, you’ll need mayonnaise, apple cider vinegar, prepared horseradish, lemon juice, black pepper, cayenne pepper, and salt. Using full-fat mayonnaise will give you the creamiest, most authentic texture.

Measure all ingredients before you begin mixing. This white barbecue sauce comes together quickly, so having everything ready ensures a smooth process.

Step 2 — Combine the Base Ingredients

In a medium mixing bowl, add 2 cups of mayonnaise and ½ cup of apple cider vinegar. Whisk these two ingredients together until they are fully incorporated and smooth.

The vinegar will thin the mayonnaise slightly. Whisk vigorously to emulsify the mixture and prevent separation.

Step 3 — Add the Flavor Components

Stir in 2 tablespoons of prepared horseradish, 1 tablespoon of fresh lemon juice, 1 teaspoon of coarse black pepper, ½ teaspoon of cayenne pepper, and 1 teaspoon of salt.

For a spicier Alabama White Sauce, increase the horseradish to 3 tablespoons. For a milder version, reduce the cayenne pepper to ¼ teaspoon.

Step 4 — Whisk Thoroughly

Whisk all ingredients together until completely smooth and well combined. Make sure no streaks of mayonnaise or clumps of spices remain.

The sauce should have a creamy, pourable consistency. If it seems too thick, you can add another tablespoon of apple cider vinegar.

Step 5 — Taste and Adjust Seasoning

Taste your Alabama White Sauce and adjust seasoning as needed. You might want more salt, more black pepper for heat, or more lemon juice for acidity.

Remember that flavors will meld and intensify as the sauce rests, so be cautious about over-seasoning initially.

Step 6 — Chill Before Serving

Transfer the sauce to an airtight container and refrigerate for at least 2 hours, though 4-6 hours is ideal. This chilling time allows the flavors to fully develop and meld together.

The Alabama White Sauce will keep in the refrigerator for up to 2 weeks when properly stored in a sealed container.

Step 7 — Serve with Smoked Meats

This Alabama White Sauce recipe is traditionally served with smoked chicken, but it’s also excellent with pork, turkey, or as a dipping sauce for fried foods.

Brush the sauce on meats during the last 5-10 minutes of cooking, or serve it on the side as a dipping sauce. The tangy, creamy flavor complements smoky, grilled flavors perfectly.

Nutritional Information

Calories	110
Protein	0.5g
Carbohydrates	3g
Fat	11g
Fiber	0g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for mayonnaise — Adds protein and tang while reducing fat.
• Apple cider vinegar for white vinegar — Provides a milder, fruitier acidity.
• Liquid aminos for Worcestershire sauce — Lowers sodium and keeps it gluten-free.
• Smoked paprika for liquid smoke — Delivers smoky flavor without additives.
• Horseradish for cayenne pepper — Adds zesty heat with fewer calories.
• Maple syrup for sugar — Natural sweetness with a lower glycemic index.
• Avocado oil mayo for regular mayo — Healthier fat profile and dairy-free.

Serving Suggestions

• Slather generously over smoked or grilled chicken, particularly pulled chicken or wings
• Use as a dipping sauce for smoked turkey legs or pork chops
• Drizzle over pulled pork sandwiches for a tangy Alabama-style twist
• Serve alongside grilled vegetables like corn on the cob or zucchini
• Pair with coleslaw or potato salad at summer barbecues and picnics
• Use as a marinade for chicken before grilling to infuse flavor throughout

This Alabama White Sauce Recipe shines brightest when served warm over freshly grilled meats, allowing the creamy, peppery sauce to meld with the smoky flavors. For optimal presentation, serve the sauce in a separate bowl alongside the main dish, allowing guests to add their desired amount.

Common Mistakes to Avoid

• Mistake: Using low-fat mayonnaise. Fix: Stick with full-fat mayo for the proper creamy texture and flavor base.
• Mistake: Adding too much horseradish at once. Fix: Start with a small amount and taste as you go to control the heat level.
• Mistake: Skipping the resting time. Fix: Let the sauce sit for at least an hour so the flavors can fully meld together.
• Mistake: Using distilled white vinegar. Fix: Opt for apple cider vinegar for its signature tangy, slightly sweet profile.
• Mistake: Over-whisking the sauce. Fix: Gently stir the ingredients to combine and avoid breaking the emulsion.
• Mistake: Applying it too early when grilling. Fix: Baste chicken with this Alabama White Sauce Recipe only during the last few minutes of cooking.
• Mistake: Storing it in a warm place. Fix: Always refrigerate your sauce immediately to maintain freshness and food safety.
• Mistake: Substituting prepared horseradish with horseradish sauce. Fix: Use the prepared variety found in the refrigerated section for authentic pungency.

Storing Tips

• Fridge: Store your Alabama White Sauce Recipe in an airtight container in the refrigerator for up to 2 weeks.
• Freezer: Freeze this white sauce in a freezer-safe container for up to 3 months; thaw overnight in the refrigerator before using.
• Reheat: Gently warm refrigerated or thawed sauce in a saucepan over low heat, stirring frequently, until it reaches at least 165°F for food safety.

Always use clean utensils when handling your Alabama White Sauce to prevent contamination and extend its freshness.

Conclusion

This Alabama White Sauce Recipe is a tangy, creamy Southern classic perfect for grilling. Try it on chicken or pork, and leave a comment with your results! For more Alabama-inspired treats, check out our Best Sweet Alabama Pecan Bread Recipe. Subscribe for more regional favorites!

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FAQs

What is Alabama White Sauce?

Alabama White Sauce is a tangy, mayonnaise-based sauce originating from northern Alabama. It is famously used as a basting sauce and dip for smoked chicken. This Alabama White Sauce Recipe creates the classic, creamy condiment.

Can I use this sauce on other meats besides chicken?

Yes, this Alabama White Sauce Recipe works wonderfully on pork, turkey, and even as a dipping sauce for fries. Its creamy, peppery flavor complements a wide variety of smoked and grilled foods.

How long does homemade Alabama White Sauce last in the refrigerator?

When stored in an airtight container, your Alabama White Sauce Recipe will keep for up to one week. Always use a clean spoon to serve it to maintain freshness.