Christmas Salad Recipe With Pomegranate And Goat Cheese
This vibrant Christmas Salad with Spinach, Mandarin Oranges, Pecans, Cranberries, Pomegranate, and Goat Cheese is a festive explosion of color, texture, and flavor. After years of holiday testing, I’ve perfected this recipe to balance sweet, savory, tangy, and crunchy elements in every bite. It’s a stunning, make-ahead side dish that consistently earns rave reviews at our family gatherings.
You can reach the rest of these from the full collection of sides and salads.
PrintChristmas Salad
Ingredients
Scale
- 1/3 cup extra virgin olive oil
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 large lime (juice freshly squeezed)
- 6 oz baby spinach
- 1 cup pecan halves (toasted, some of them chopped finely)
- 1/2 cup dried cranberries
- 3 mandarin oranges (peeled and segmented)
- 1/3 cup goat cheese (crumbled)
- 1/3 cup pomegranate arils (or more)
Instructions
- Make salad dressing
- Assembly
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
2 Comments
Comments are closed.