This recipe for Easy Scalloped Sweet Potatoes delivers a creamy, savory side dish with layers of tender potatoes and a rich, cheesy sauce. After testing several methods, I found this version simplifies the process without sacrificing flavor, making it a perfect upgrade for holiday dinners or cozy weeknights. The combination of sweet potatoes, garlic, and thyme creates a beautifully aromatic dish that’s sure to become a new favorite.

Easy Scalloped Sweet Potatoes

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Author: Dorothy Miller

Ingredients

Scale

2–3 medium Sweet potatoes (peeled and thinly sliced )
4 tbsp Unsalted butter
2–3 Cloves of garlic (minced )
1 medium Shallot (finely diced )
1 tsp Kosher salt
Fresh cracked black pepper
2–3 sprigs Fresh thyme
1 1/2 cups Heavy cream
1 cup Shredded parmesan cheese

Instructions

Preheat oven to 400 degrees F, lightly grease a baking dish and set aside. Add sliced sweet potatoes to a large mixing bowl.

In a small saucepan heat the butter over medium-high heat. Once warm add in the garlic and shallot, sauté for 2-3 minutes until fragrant. Add in the fresh thyme, salt, and pepper. Remove from heat and stir in the heavy cream and parmesan cheese, stir until parmesan is melted.
Pour the cream mixture over the sweet potatoes, toss well to combine. Arrange potato slices upright in the prepared baking dish, top with any remaining cream sauce.

Bake for 50-60 minutes or until the sweet potatoes are fork tender. Serve immediately garnished with extra fresh thyme.

🍳

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Easy Scalloped Sweet Potatoes Recipe